1. Authentic Umami Flavor
This oyster sauce delivers a well-balanced blend of salty and sweet flavors, bringing out the natural umami in any dish. Perfect for stir-fried vegetables, fried rice, and more, it adds depth and richness to your meals.
2. High-Quality Ingredients
Crafted from water, oyster juice, soy sauce, sugar, and salt, our oyster sauce is made with the finest ingredients, ensuring a premium taste with every use. The combination of these key ingredients provides a flavorful sauce that enhances both the aroma and the taste of your food.
3. Ideal for Various Dishes
Whether you’re making stir-fried vegetables, noodles, or soup, this oyster sauce is the perfect ingredient to elevate your recipes. It’s a great choice for a wide range of cuisines, adding savory richness to traditional and modern dishes alike.
4.Long Shelf Life and Easy Storage
Our oyster sauce has a shelf life of 2 years. After use, simply close the lid tightly and refrigerate to maintain its freshness and flavor.
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Ingredient | Water, Oyster Juice, Soy Sauce, Sugar, Salt,etc. |
Serving Suggestion | mainly for stir-fry vegetables, soup, fried rice, noodles |
Nutrition information | Energy : 210kJ |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
1. Stir-Fried Vegetables and Noodles
The sauce is a go-to for adding flavor to stir-fried vegetables and noodles. It’s the perfect seasoning for stir-fried vegetables with oyster sauce or oyster sauce noodles, giving them a rich and savory taste.
2. Fried Rice and Soups
Add a tablespoon of oyster sauce to your fried rice or soup for an instant flavor boost. The balance of saltiness and sweetness brings out the best in these comfort foods.
3. Grilled Meats and Marinades
Use this sauce to marinate meats for grilling or stir-frying. It imparts a rich, savory flavor to meats like chicken, beef, or pork, making it an ideal addition to your BBQ oyster sauce recipes.
4. Vegan and Vegetarian Options
For plant-based diets, consider using mushroom oyster sauce as an alternative to traditional oyster-based sauces. It retains the rich umami flavor that is perfect for vegan stir-fries and vegetarian dishes.
Q1: What is oyster sauce made of?
Oyster sauce is made from water, oyster juice, soy sauce, sugar, salt, and other seasonings. It is known for its sweet and salty flavor, which enhances many dishes.
Q2: Is oyster sauce vegan?
We offer both traditional and vegan oyster sauce, which is made from plant-based ingredients such as mushrooms, ensuring the same savory taste without any animal products.
Q3: How should I store oyster sauce?
After opening, store your oyster sauce in the refrigerator with the lid tightly closed to preserve its flavor and freshness.
Q4: Is oyster sauce gluten-free?
Our gluten-free oyster sauce is made without any gluten-containing ingredients, making it safe for those with gluten sensitivities.
1. Authentic Umami Flavor
This oyster sauce delivers a well-balanced blend of salty and sweet flavors, bringing out the natural umami in any dish. Perfect for stir-fried vegetables, fried rice, and more, it adds depth and richness to your meals.
2. High-Quality Ingredients
Crafted from water, oyster juice, soy sauce, sugar, and salt, our oyster sauce is made with the finest ingredients, ensuring a premium taste with every use. The combination of these key ingredients provides a flavorful sauce that enhances both the aroma and the taste of your food.
3. Ideal for Various Dishes
Whether you’re making stir-fried vegetables, noodles, or soup, this oyster sauce is the perfect ingredient to elevate your recipes. It’s a great choice for a wide range of cuisines, adding savory richness to traditional and modern dishes alike.
4.Long Shelf Life and Easy Storage
Our oyster sauce has a shelf life of 2 years. After use, simply close the lid tightly and refrigerate to maintain its freshness and flavor.
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Ingredient | Water, Oyster Juice, Soy Sauce, Sugar, Salt,etc. |
Serving Suggestion | mainly for stir-fry vegetables, soup, fried rice, noodles |
Nutrition information | Energy : 210kJ |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
1. Stir-Fried Vegetables and Noodles
The sauce is a go-to for adding flavor to stir-fried vegetables and noodles. It’s the perfect seasoning for stir-fried vegetables with oyster sauce or oyster sauce noodles, giving them a rich and savory taste.
2. Fried Rice and Soups
Add a tablespoon of oyster sauce to your fried rice or soup for an instant flavor boost. The balance of saltiness and sweetness brings out the best in these comfort foods.
3. Grilled Meats and Marinades
Use this sauce to marinate meats for grilling or stir-frying. It imparts a rich, savory flavor to meats like chicken, beef, or pork, making it an ideal addition to your BBQ oyster sauce recipes.
4. Vegan and Vegetarian Options
For plant-based diets, consider using mushroom oyster sauce as an alternative to traditional oyster-based sauces. It retains the rich umami flavor that is perfect for vegan stir-fries and vegetarian dishes.
Q1: What is oyster sauce made of?
Oyster sauce is made from water, oyster juice, soy sauce, sugar, salt, and other seasonings. It is known for its sweet and salty flavor, which enhances many dishes.
Q2: Is oyster sauce vegan?
We offer both traditional and vegan oyster sauce, which is made from plant-based ingredients such as mushrooms, ensuring the same savory taste without any animal products.
Q3: How should I store oyster sauce?
After opening, store your oyster sauce in the refrigerator with the lid tightly closed to preserve its flavor and freshness.
Q4: Is oyster sauce gluten-free?
Our gluten-free oyster sauce is made without any gluten-containing ingredients, making it safe for those with gluten sensitivities.
