Oyster sauce is widely used and suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., and can also be mixed with various pasta, shabu seafood, and food accompaniment. Because oyster sauce is an umami seasoning, it is widely used, and all dishes with a salty and umami taste can be seasoned with oyster sauce.
Oyster sauce is also suitable for a variety of cooking methods, which can be used directly as a seasoning dipping sauce, or can be used for heating stewing, steaking, roasting, stir-frying, boiling, etc., and can also be used for cold mixing and dim sum meat filling.
Features: Oyster sauce is delicious, rich in oyster aroma, moderate viscosity and high nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and so on.
Ingredient Selection: In the past, oyster sauce was a seasoning made from oysters, and the umami was prominent, but later due to the high production cost and the increase in the number of people who eat it, slowly the conventional oyster sauce ingredient has changed to use oyster extract to replace the whole oyster. For vegetarians, there is also a vegetarian oyster sauce made with shiitake mushrooms available as an option.
Efficacy: Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, including mainly rich zinc, which is the preferred dietary seasoning for people with zinc deficiency.There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced, among which, the glutamic acid content is half of the total, which together with nucleic acids constitutes the main body of oyster sauce flavor, the higher the content of the two, the more delicious the oyster sauce tastes. Oyster sauce is rich in taurine, which can enhance the body's immunity and other health functions
How to Use Authentic Low-sodium Seafood Oyster Sauce
Oyster sauce is extremely convenient to use, and the range of seasoning is very wide, and all salty foods can be seasoned with oyster sauce. Such as lo mein, mixing vegetables, boiling meat, stewing fish, making soup, etc.
There are many varieties of famous dishes seasoned with oyster sauce, such as "Oyster Sauce Beef", "Oyster Sauce Duck Palm", "Oyster Sauce Chicken Wings", "Oyster Sauce Shiitake Mushrooms", "Oyster Sauce Tofu", "Oyster Sauce Net Abalone Slices" and so on. Another example is Tan's dish "Oyster Sauce Abalone", Guangxi's famous dish "Oyster Sauce Pomelo Duck", etc., each with its own characteristics. Oyster sauce is suitable for stir-frying, stewing, roasting and other cooking techniques.
Oyster sauce is widely used and suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., and can also be mixed with various pasta, shabu seafood, and food accompaniment. Because oyster sauce is an umami seasoning, it is widely used, and all dishes with a salty and umami taste can be seasoned with oyster sauce.
Oyster sauce is also suitable for a variety of cooking methods, which can be used directly as a seasoning dipping sauce, or can be used for heating stewing, steaking, roasting, stir-frying, boiling, etc., and can also be used for cold mixing and dim sum meat filling.
Features: Oyster sauce is delicious, rich in oyster aroma, moderate viscosity and high nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and so on.
Ingredient Selection: In the past, oyster sauce was a seasoning made from oysters, and the umami was prominent, but later due to the high production cost and the increase in the number of people who eat it, slowly the conventional oyster sauce ingredient has changed to use oyster extract to replace the whole oyster. For vegetarians, there is also a vegetarian oyster sauce made with shiitake mushrooms available as an option.
Efficacy: Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, including mainly rich zinc, which is the preferred dietary seasoning for people with zinc deficiency.There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced, among which, the glutamic acid content is half of the total, which together with nucleic acids constitutes the main body of oyster sauce flavor, the higher the content of the two, the more delicious the oyster sauce tastes. Oyster sauce is rich in taurine, which can enhance the body's immunity and other health functions
How to Use Authentic Low-sodium Seafood Oyster Sauce
Oyster sauce is extremely convenient to use, and the range of seasoning is very wide, and all salty foods can be seasoned with oyster sauce. Such as lo mein, mixing vegetables, boiling meat, stewing fish, making soup, etc.
There are many varieties of famous dishes seasoned with oyster sauce, such as "Oyster Sauce Beef", "Oyster Sauce Duck Palm", "Oyster Sauce Chicken Wings", "Oyster Sauce Shiitake Mushrooms", "Oyster Sauce Tofu", "Oyster Sauce Net Abalone Slices" and so on. Another example is Tan's dish "Oyster Sauce Abalone", Guangxi's famous dish "Oyster Sauce Pomelo Duck", etc., each with its own characteristics. Oyster sauce is suitable for stir-frying, stewing, roasting and other cooking techniques.
