TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | NON-GMO raw material, offering a umami flavour |
Color | Dark brown |
Flavor | Tastes umami and salty |
Main Ingredients | Water, Oyster Juice, Soy Sauce, Sugar, Salt, etc. |
Allergen | Oyster Juice |
Nutrition | Energy: 136kJ/32Kcal Protein: 1.5g Total Fat: 0g Carbohydrate : 6.5g Sodium: 3352mg |
Serving Suggestion | It is a Oyster sauce from China which adds straw oyster Juice essence to the sauce's brew. It has a deep, rich flavor and can be used in place of other types of soy sauce in most recipes. It is especially nice as a table condiment and suitable for dipping, stir-frying, salad or vegetable. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Oyster sauce is a savory and rich condiment commonly used in Asian cuisine. It's made from oyster extracts, sugar, salt, and sometimes soy sauce. Its main features include adding depth of flavor, umami, and a hint of sweetness to dishes. It's often used as a marinade, in stir-fries, and as a finishing touch for various dishes.
How to Use Stir Fry Umami Premium Oyster Sauce For Vegetable
Lettuce with oyster sauce is a common specialty dish in Guangdong, it is mainly made of lettuce and oyster sauce and auxiliary ingredients. The dish is nutritious, tender and delicious, fresh and lubricated
The benefits and functions of oyster sauce include enhancing appetite, improving memory, and boosting immunity, etc. The analysis is as follows:
1. Enhance appetite
Oyster sauce has a fresh and fragrant taste and is a common condiment in daily life. After consumption, it can enhance the sensitivity of taste buds and promote the secretion of digestive juices, thereby alleviating loss of appetite.
2. Improve memory
Oyster sauce is rich in nutrients such as zinc and unsaturated fatty acids, which can promote the development of brain cells and nerves, help improve memory and alleviate inattention.
3. Enhance immunity
Oyster sauce contains a variety of vitamins. When consumed in moderation, it can enhance the function of phagocytes, promote the synthesis of immunoglobulins, and help boost immunity and improve the body's disease resistance.
Advantage | NON-GMO raw material, offering a umami flavour |
Color | Dark brown |
Flavor | Tastes umami and salty |
Main Ingredients | Water, Oyster Juice, Soy Sauce, Sugar, Salt, etc. |
Allergen | Oyster Juice |
Nutrition | Energy: 136kJ/32Kcal Protein: 1.5g Total Fat: 0g Carbohydrate : 6.5g Sodium: 3352mg |
Serving Suggestion | It is a Oyster sauce from China which adds straw oyster Juice essence to the sauce's brew. It has a deep, rich flavor and can be used in place of other types of soy sauce in most recipes. It is especially nice as a table condiment and suitable for dipping, stir-frying, salad or vegetable. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Oyster sauce is a savory and rich condiment commonly used in Asian cuisine. It's made from oyster extracts, sugar, salt, and sometimes soy sauce. Its main features include adding depth of flavor, umami, and a hint of sweetness to dishes. It's often used as a marinade, in stir-fries, and as a finishing touch for various dishes.
How to Use Stir Fry Umami Premium Oyster Sauce For Vegetable
Lettuce with oyster sauce is a common specialty dish in Guangdong, it is mainly made of lettuce and oyster sauce and auxiliary ingredients. The dish is nutritious, tender and delicious, fresh and lubricated
The benefits and functions of oyster sauce include enhancing appetite, improving memory, and boosting immunity, etc. The analysis is as follows:
1. Enhance appetite
Oyster sauce has a fresh and fragrant taste and is a common condiment in daily life. After consumption, it can enhance the sensitivity of taste buds and promote the secretion of digestive juices, thereby alleviating loss of appetite.
2. Improve memory
Oyster sauce is rich in nutrients such as zinc and unsaturated fatty acids, which can promote the development of brain cells and nerves, help improve memory and alleviate inattention.
3. Enhance immunity
Oyster sauce contains a variety of vitamins. When consumed in moderation, it can enhance the function of phagocytes, promote the synthesis of immunoglobulins, and help boost immunity and improve the body's disease resistance.
