Certified by the Islamic Food and Nutrition Council of America (IFANCA), this sauce meets global Halal standards, ensuring no pork-derived ingredients or alcohol are used in production. The generous 710g jar provides enough sauce for 30-35 servings, making it ideal for family meals, meal prep, and noodle bars. Whether tossed with wheat noodles, rice vermicelli, or zoodles, it delivers a creamy, umami-rich coating that elevates every bite.
Produced in a dedicated facility with separate equipment for Halal products, it avoids cross-contamination with non-Halal ingredients. Certified gluten-free by a third-party lab, it contains no wheat, barley, or rye, suitable for those with celiac disease or gluten sensitivities.
Made with slow-simmered oyster extract, organic sugar, and rice vinegar, the sauce achieves a smooth, slightly sweet profile without artificial thickeners. It’s concentrated—just 1-2 tablespoons per serving adds depth to noodle dishes, stir-fries, and marinades.
The 710g glass jar includes a reusable lid with a silicone seal, keeping the sauce fresh for 12 months unopened and 6 months after opening when refrigerated. Its wide mouth allows easy scooping with a spoon or brush.
Q: Is this sauce suitable for strict Halal diets?
A: Yes, it’s certified by IFANCA, meeting Sharia Law requirements with no forbidden ingredients.
Q: How is it gluten-free if traditional oyster sauce contains wheat?
A: We use rice starch instead of wheat as a thickener, ensuring gluten-free compliance.
Q: Can I use it in non-noodle dishes?
A: Absolutely! It enhances stir-fries, grilled meats, and vegetable dishes.
Q: Does it contain shellfish allergens?
A: Yes, it’s made with oyster extract, so it’s not suitable for shellfish allergies.
Certified by the Islamic Food and Nutrition Council of America (IFANCA), this sauce meets global Halal standards, ensuring no pork-derived ingredients or alcohol are used in production. The generous 710g jar provides enough sauce for 30-35 servings, making it ideal for family meals, meal prep, and noodle bars. Whether tossed with wheat noodles, rice vermicelli, or zoodles, it delivers a creamy, umami-rich coating that elevates every bite.
Produced in a dedicated facility with separate equipment for Halal products, it avoids cross-contamination with non-Halal ingredients. Certified gluten-free by a third-party lab, it contains no wheat, barley, or rye, suitable for those with celiac disease or gluten sensitivities.
Made with slow-simmered oyster extract, organic sugar, and rice vinegar, the sauce achieves a smooth, slightly sweet profile without artificial thickeners. It’s concentrated—just 1-2 tablespoons per serving adds depth to noodle dishes, stir-fries, and marinades.
The 710g glass jar includes a reusable lid with a silicone seal, keeping the sauce fresh for 12 months unopened and 6 months after opening when refrigerated. Its wide mouth allows easy scooping with a spoon or brush.
Q: Is this sauce suitable for strict Halal diets?
A: Yes, it’s certified by IFANCA, meeting Sharia Law requirements with no forbidden ingredients.
Q: How is it gluten-free if traditional oyster sauce contains wheat?
A: We use rice starch instead of wheat as a thickener, ensuring gluten-free compliance.
Q: Can I use it in non-noodle dishes?
A: Absolutely! It enhances stir-fries, grilled meats, and vegetable dishes.
Q: Does it contain shellfish allergens?
A: Yes, it’s made with oyster extract, so it’s not suitable for shellfish allergies.
