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The Small Packet Halal Dark Soy Sauce for Fried Noodles is a specially crafted sauce that adheres to halal standards, offering a savory and rich flavor profile perfect for a variety of dishes. It is designed to enhance the taste and appearance of fried noodles, stir-fries, marinades, and more. With its convenient packaging, it’s an ideal choice for takeaway businesses, restaurants, and home cooking enthusiasts looking to add a touch of authentic, halal-certified flavor to their meals.
Authentic Halal Certification
The halal dark soy sauce is made according to Islamic dietary laws, ensuring that it is suitable for Muslim consumers. It undergoes rigorous quality control processes, ensuring it meets halal certification standards. This is particularly important for businesses catering to diverse customer bases who require halal options. By offering halal packet dark soy sauce, you can confidently provide a product that aligns with cultural and religious dietary requirements.
Rich Umami Flavor
Unlike regular soy sauce, halal dark soy sauce for fried noodles provides a deeper, more robust umami flavor. The dark color also adds visual appeal to your dishes, making them more appetizing. This sauce’s complex taste enhances fried noodles, stir-fries, marinades, and many other dishes, delivering a satisfying balance of saltiness, sweetness, and depth of flavor.
Convenient Small Packets
The small packet dark soy sauce packaging offers ultimate convenience, ensuring that chefs, restaurant owners, and home cooks can easily control portion sizes. Each packet contains a precise amount of sauce, eliminating waste and ensuring consistency in the dishes you prepare. The compact nature of the packaging makes it perfect for takeaway orders or restaurant use, helping to streamline food prep processes.
Versatile Culinary Applications
Halal packet dark soy sauce can be used in various culinary applications. It’s ideal for stir-fries, noodle dishes, fried rice, marinades, soups, and more. The versatility of this product makes it a go-to ingredient for a variety of cuisines, particularly Asian dishes such as fried noodles and stir-fries. Whether you are preparing a large batch for a restaurant or a quick meal at home, this soy sauce is the perfect addition to your kitchen.
Premium Quality & Affordable
The halal soy sauce is made using only the finest ingredients, ensuring its high quality while maintaining an affordable price point. This makes it an excellent choice for restaurants and takeaway businesses that want to provide quality without breaking the bank. It provides the perfect balance between cost-effectiveness and taste, making it an essential pantry item for any kitchen.
Color | Bright, light red brown color with golden |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar |
Serving Suggestion | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
Nutrition information | Energy 216Kj/52Kcal, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fried Noodles
The most popular use for this sauce is in dark soy sauce for fried noodles. It adds color, depth, and flavor to your fried noodle dishes, giving them a rich, savory taste. The sauce blends perfectly with noodles, vegetables, and proteins, creating a balanced and flavorful dish. The concentrated nature of the halal dark soy sauce for fried noodles ensures that just a small amount is needed to elevate the taste of your fried noodles, making it both cost-effective and efficient.
Stir-Fries
Whether you're cooking vegetables, meats, or seafood, halal dark soy sauce is a fantastic addition to stir-fries. The rich color and umami flavor it imparts to the dish help create visually appealing and delicious stir-fries. It enhances the natural flavors of the ingredients, making your stir-fried dishes stand out. Packet dark soy sauce allows you to control the portion of sauce in each dish, ensuring consistency in flavor and presentation every time.
Marinades and Sauces
For those who love to prepare marinated meats, poultry, or seafood, halal packet dark soy sauce is the perfect base for your marinade. It adds both flavor and color to meats, making them juicier and more flavorful when grilled, sautéed, or roasted. Additionally, you can use the soy sauce to make sauces that accompany meats, noodles, or fried rice. The versatility of soy sauce for fried noodles extends beyond just noodles – it works excellently in many savory dishes.
Takeaway Dishes
With its convenient takeaway packet dark soy sauce packaging, this product is perfect for restaurants and food delivery services. It ensures that each portion of food receives the right amount of flavor without any mess or waste. This product is particularly suited for businesses that offer noodle and rice dishes for delivery, where maintaining quality and taste during transport is essential.
Soups and Broths
Adding halal soy sauce to soups and broths enhances their overall flavor profile, enriching the taste of the broth and the ingredients within it. It works particularly well in Asian-inspired soups, adding a layer of depth and savoriness. Whether you're making ramen, pho, or a simple vegetable soup, a small amount of packet dark soy sauce for fried noodles can elevate your dish to the next level.
What is halal dark soy sauce?
Halal dark soy sauce is a soy-based sauce prepared in accordance with Islamic dietary laws, ensuring that no prohibited ingredients are used in the production process. It is perfect for Muslims who require halal-certified products.
How do I use this soy sauce for fried noodles?
Simply add a small amount of packet dark soy sauce to your fried noodles during cooking. It will provide a deep color and rich flavor to your noodles. You can also use it to enhance stir-fries and other savory dishes.
Is this product suitable for vegetarians?
Yes, halal dark soy sauce for fried noodles is suitable for vegetarians as it does not contain any animal-derived ingredients. It is an excellent choice for plant-based diets.
How should I store the packet dark soy sauce?
Store the small packet dark soy sauce in a cool, dry place. Once opened, it is recommended to refrigerate unused portions to maintain freshness and flavor.
Can I use this in other dishes besides fried noodles?
Absolutely! Halal dark soy sauce is versatile and can be used in a variety of dishes, including stir-fries, marinades, gravies, fried rice, and more.
The Small Packet Halal Dark Soy Sauce for Fried Noodles is a specially crafted sauce that adheres to halal standards, offering a savory and rich flavor profile perfect for a variety of dishes. It is designed to enhance the taste and appearance of fried noodles, stir-fries, marinades, and more. With its convenient packaging, it’s an ideal choice for takeaway businesses, restaurants, and home cooking enthusiasts looking to add a touch of authentic, halal-certified flavor to their meals.
Authentic Halal Certification
The halal dark soy sauce is made according to Islamic dietary laws, ensuring that it is suitable for Muslim consumers. It undergoes rigorous quality control processes, ensuring it meets halal certification standards. This is particularly important for businesses catering to diverse customer bases who require halal options. By offering halal packet dark soy sauce, you can confidently provide a product that aligns with cultural and religious dietary requirements.
Rich Umami Flavor
Unlike regular soy sauce, halal dark soy sauce for fried noodles provides a deeper, more robust umami flavor. The dark color also adds visual appeal to your dishes, making them more appetizing. This sauce’s complex taste enhances fried noodles, stir-fries, marinades, and many other dishes, delivering a satisfying balance of saltiness, sweetness, and depth of flavor.
Convenient Small Packets
The small packet dark soy sauce packaging offers ultimate convenience, ensuring that chefs, restaurant owners, and home cooks can easily control portion sizes. Each packet contains a precise amount of sauce, eliminating waste and ensuring consistency in the dishes you prepare. The compact nature of the packaging makes it perfect for takeaway orders or restaurant use, helping to streamline food prep processes.
Versatile Culinary Applications
Halal packet dark soy sauce can be used in various culinary applications. It’s ideal for stir-fries, noodle dishes, fried rice, marinades, soups, and more. The versatility of this product makes it a go-to ingredient for a variety of cuisines, particularly Asian dishes such as fried noodles and stir-fries. Whether you are preparing a large batch for a restaurant or a quick meal at home, this soy sauce is the perfect addition to your kitchen.
Premium Quality & Affordable
The halal soy sauce is made using only the finest ingredients, ensuring its high quality while maintaining an affordable price point. This makes it an excellent choice for restaurants and takeaway businesses that want to provide quality without breaking the bank. It provides the perfect balance between cost-effectiveness and taste, making it an essential pantry item for any kitchen.
Color | Bright, light red brown color with golden |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar |
Serving Suggestion | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
Nutrition information | Energy 216Kj/52Kcal, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fried Noodles
The most popular use for this sauce is in dark soy sauce for fried noodles. It adds color, depth, and flavor to your fried noodle dishes, giving them a rich, savory taste. The sauce blends perfectly with noodles, vegetables, and proteins, creating a balanced and flavorful dish. The concentrated nature of the halal dark soy sauce for fried noodles ensures that just a small amount is needed to elevate the taste of your fried noodles, making it both cost-effective and efficient.
Stir-Fries
Whether you're cooking vegetables, meats, or seafood, halal dark soy sauce is a fantastic addition to stir-fries. The rich color and umami flavor it imparts to the dish help create visually appealing and delicious stir-fries. It enhances the natural flavors of the ingredients, making your stir-fried dishes stand out. Packet dark soy sauce allows you to control the portion of sauce in each dish, ensuring consistency in flavor and presentation every time.
Marinades and Sauces
For those who love to prepare marinated meats, poultry, or seafood, halal packet dark soy sauce is the perfect base for your marinade. It adds both flavor and color to meats, making them juicier and more flavorful when grilled, sautéed, or roasted. Additionally, you can use the soy sauce to make sauces that accompany meats, noodles, or fried rice. The versatility of soy sauce for fried noodles extends beyond just noodles – it works excellently in many savory dishes.
Takeaway Dishes
With its convenient takeaway packet dark soy sauce packaging, this product is perfect for restaurants and food delivery services. It ensures that each portion of food receives the right amount of flavor without any mess or waste. This product is particularly suited for businesses that offer noodle and rice dishes for delivery, where maintaining quality and taste during transport is essential.
Soups and Broths
Adding halal soy sauce to soups and broths enhances their overall flavor profile, enriching the taste of the broth and the ingredients within it. It works particularly well in Asian-inspired soups, adding a layer of depth and savoriness. Whether you're making ramen, pho, or a simple vegetable soup, a small amount of packet dark soy sauce for fried noodles can elevate your dish to the next level.
What is halal dark soy sauce?
Halal dark soy sauce is a soy-based sauce prepared in accordance with Islamic dietary laws, ensuring that no prohibited ingredients are used in the production process. It is perfect for Muslims who require halal-certified products.
How do I use this soy sauce for fried noodles?
Simply add a small amount of packet dark soy sauce to your fried noodles during cooking. It will provide a deep color and rich flavor to your noodles. You can also use it to enhance stir-fries and other savory dishes.
Is this product suitable for vegetarians?
Yes, halal dark soy sauce for fried noodles is suitable for vegetarians as it does not contain any animal-derived ingredients. It is an excellent choice for plant-based diets.
How should I store the packet dark soy sauce?
Store the small packet dark soy sauce in a cool, dry place. Once opened, it is recommended to refrigerate unused portions to maintain freshness and flavor.
Can I use this in other dishes besides fried noodles?
Absolutely! Halal dark soy sauce is versatile and can be used in a variety of dishes, including stir-fries, marinades, gravies, fried rice, and more.
SPECIFIATION PER CTN | PACKS TYPE | Carton Size (CM) | G.Weight (kgs) /CTN |
8g*1000pcs | Sachet | 33.5*26.5*20 | 9.20 |
8ml*1000pcs | Fish shape plastic packs | 40*31.5*1 | 12.50 |
10ml*250pcs*4boxes | Sachet | 49.5*35*20 | 16.00 |
12ml*250pcs*4boxes | Sachet | 41.4*38*23 | 18.80 |
25ml*150pcs*4boxes | Sachet | 46.4*35.4*21 | 22.50 |
* If you have other needs, please consult us.
SPECIFIATION PER CTN | PACKS TYPE | Carton Size (CM) | G.Weight (kgs) /CTN |
8g*1000pcs | Sachet | 33.5*26.5*20 | 9.20 |
8ml*1000pcs | Fish shape plastic packs | 40*31.5*1 | 12.50 |
10ml*250pcs*4boxes | Sachet | 49.5*35*20 | 16.00 |
12ml*250pcs*4boxes | Sachet | 41.4*38*23 | 18.80 |
25ml*150pcs*4boxes | Sachet | 46.4*35.4*21 | 22.50 |
* If you have other needs, please consult us.
Halal dark soy sauce, like other halal food products, is prepared according to Islamic dietary laws. Here are some key features of halal dark soy sauce:
1. **Halal Certification**: Halal dark soy sauce is certified as halal by recognized Islamic authorities. This certification ensures that the sauce's production and ingredients adhere to halal guidelines, making it permissible for Muslims to consume.
2. **No Alcohol or Non-Halal Ingredients**: Halal dark soy sauce is made without the use of alcohol or any non-halal ingredients. Ingredients that are not permissible in Islamic dietary laws, such as pork or its derivatives, are strictly avoided.
3. **Natural Ingredients**: Halal dark soy sauce typically uses natural ingredients in its production. It's made from soybeans, water, and sometimes wheat, salt, and sugar. Artificial additives and preservatives are minimized or excluded.
4. Rich Color and Flavor**: Dark soy sauce is aged for a longer period than light soy sauce, resulting in a darker color and more intense flavor. It's often used to add depth and color to dishes.
5. Umami and Savory Taste: Dark soy sauce has a more robust and complex flavor profile compared to light soy sauce. It imparts a strong umami taste to dishes.
6. Versatile Ingredient: Halal dark soy sauce is a versatile ingredient used in various cuisines, from Asian to Western, to enhance the flavor of both meat and vegetarian dishes.
7. Common Ingredient in Asian Cuisines: It's a staple in many Asian dishes, including stir-fries, marinades, sauces, and noodle dishes. Its distinctive flavor enhances the authenticity of these cuisines.
8. Packaging: Halal dark soy sauce is commonly available in our bottles or packets with labeling that clearly indicates its halal certification.
Here's a simple guide on how to use it:
Ingredients you'll need:
- Cooked noodles of your choice (such as egg noodles or rice noodles)
- Vegetables (like bell peppers, carrots, and cabbage)
- Protein (chicken, shrimp, tofu, etc.)
- Packet halal dark soy sauce
- Other seasonings (garlic, ginger, chili, etc.)
- Cooking oil
- Salt and pepper (if needed)
Instructions:
1. Prepare the Ingredients: Chop the vegetables, prepare the protein (if using raw), and have the cooked noodles ready. Keep everything within easy reach, as stir-frying happens quickly.
2. Sauté Aromatics: Add minced garlic, ginger, and any other desired aromatics to the hot oil. Stir-fry for a brief moment until they become fragrant.
3. Cook the Protein: If you're using raw protein (chicken, shrimp, tofu, etc.), add it to the pan and cook until it's mostly done. Stir-fry until chicken is no longer pink or shrimp turns opaque.
4. Add Vegetables: Add the chopped vegetables to the pan. Stir-fry for a few minutes until they start to soften but still have some crunch.
5. Dark Soy Sauce: Now, add a few tablespoons of halal dark soy sauce to the pan. The amount will depend on your taste preferences and the quantity of noodles you're making. The dark soy sauce will add color and flavor to the dish.
6. Noodles: Add the cooked noodles to the pan. Use tongs or spatula to toss and mix everything together. The noodles will absorb the dark soy sauce and take on its rich color.
7. Stir-Fry: Continue stir-frying the noodles and other ingredients together. Make sure the dark soy sauce is evenly distributed.
8. Seasoning: Taste the noodles and adjust the seasoning if needed. You can add a bit of salt, pepper, or additional seasonings according to your taste.
9. Serve: Once the noodles are heated through and well-coated with the sauce, transfer them to serving plates. Garnish with chopped green onions or sesame seeds if desired.
Halal dark soy sauce, like other halal food products, is prepared according to Islamic dietary laws. Here are some key features of halal dark soy sauce:
1. **Halal Certification**: Halal dark soy sauce is certified as halal by recognized Islamic authorities. This certification ensures that the sauce's production and ingredients adhere to halal guidelines, making it permissible for Muslims to consume.
2. **No Alcohol or Non-Halal Ingredients**: Halal dark soy sauce is made without the use of alcohol or any non-halal ingredients. Ingredients that are not permissible in Islamic dietary laws, such as pork or its derivatives, are strictly avoided.
3. **Natural Ingredients**: Halal dark soy sauce typically uses natural ingredients in its production. It's made from soybeans, water, and sometimes wheat, salt, and sugar. Artificial additives and preservatives are minimized or excluded.
4. Rich Color and Flavor**: Dark soy sauce is aged for a longer period than light soy sauce, resulting in a darker color and more intense flavor. It's often used to add depth and color to dishes.
5. Umami and Savory Taste: Dark soy sauce has a more robust and complex flavor profile compared to light soy sauce. It imparts a strong umami taste to dishes.
6. Versatile Ingredient: Halal dark soy sauce is a versatile ingredient used in various cuisines, from Asian to Western, to enhance the flavor of both meat and vegetarian dishes.
7. Common Ingredient in Asian Cuisines: It's a staple in many Asian dishes, including stir-fries, marinades, sauces, and noodle dishes. Its distinctive flavor enhances the authenticity of these cuisines.
8. Packaging: Halal dark soy sauce is commonly available in our bottles or packets with labeling that clearly indicates its halal certification.
Here's a simple guide on how to use it:
Ingredients you'll need:
- Cooked noodles of your choice (such as egg noodles or rice noodles)
- Vegetables (like bell peppers, carrots, and cabbage)
- Protein (chicken, shrimp, tofu, etc.)
- Packet halal dark soy sauce
- Other seasonings (garlic, ginger, chili, etc.)
- Cooking oil
- Salt and pepper (if needed)
Instructions:
1. Prepare the Ingredients: Chop the vegetables, prepare the protein (if using raw), and have the cooked noodles ready. Keep everything within easy reach, as stir-frying happens quickly.
2. Sauté Aromatics: Add minced garlic, ginger, and any other desired aromatics to the hot oil. Stir-fry for a brief moment until they become fragrant.
3. Cook the Protein: If you're using raw protein (chicken, shrimp, tofu, etc.), add it to the pan and cook until it's mostly done. Stir-fry until chicken is no longer pink or shrimp turns opaque.
4. Add Vegetables: Add the chopped vegetables to the pan. Stir-fry for a few minutes until they start to soften but still have some crunch.
5. Dark Soy Sauce: Now, add a few tablespoons of halal dark soy sauce to the pan. The amount will depend on your taste preferences and the quantity of noodles you're making. The dark soy sauce will add color and flavor to the dish.
6. Noodles: Add the cooked noodles to the pan. Use tongs or spatula to toss and mix everything together. The noodles will absorb the dark soy sauce and take on its rich color.
7. Stir-Fry: Continue stir-frying the noodles and other ingredients together. Make sure the dark soy sauce is evenly distributed.
8. Seasoning: Taste the noodles and adjust the seasoning if needed. You can add a bit of salt, pepper, or additional seasonings according to your taste.
9. Serve: Once the noodles are heated through and well-coated with the sauce, transfer them to serving plates. Garnish with chopped green onions or sesame seeds if desired.