Condiment Seasoning 500ml Marinade Soya Dark Soy Sauce for Colouring

The core advantages of TSY gluten-free dark soy sauce

Gluten-free dark soy sauce is not merely a product targeted at specific groups of people; it also represents a pure and healthy brewing concept. Its advantages are mainly reflected in the following aspects:

1. It meets special dietary needs and has a wide audience

Core advantages: Completely gluten-free (gluten), it is a safe choice for celiac disease patients, those with gluten intolerance or allergies.

Health trend: It is also suitable for ordinary healthy people who pursue a gluten-free diet, such as fitness enthusiasts, those who pay attention to intestinal health and manage their weight.

2. The flavor is purer and more natural

Raw material upgrade: Traditional dark soy sauce uses wheat as one of the main raw materials, while gluten-free dark soy sauce usually uses natural gluten-free grains such as rice, millet, buckwheat or beans for fermentation.

The authentic flavor: This transformation of raw materials makes the aroma and taste of soy sauce more derived from the authentic fermentation of beans and grains, resulting in a rich and fresh taste with a purer aftertaste and no superfluous off-flavors.

3. Purer brewing techniques

Quality benchmark: The production of gluten-free dark soy sauce requires extremely strict control over raw materials, production lines and the entire process to avoid any cross-contamination of gluten. This in itself represents a higher quality control standard and a purer brewing commitment.

4. Retain the classic functions of dark soy sauce

Excellent coloring: Just like high-quality traditional dark soy sauce, it is an expert at enhancing the color and brightness of dishes due to its rich color. It can easily create bright red and inviting braised pork, marinated foods, etc.

Zengxian Alcohol: After thorough sun-drying and fermentation, it is rich in amino acids and can effectively enhance the freshness and thickness of dishes.

Packaging specifications of marinade Gluten-free Dark Soy Sauce

A typical packaging specification for marinade gluten-free dark soy sauce might include details like the bottle or container size (e.g., 250ml, 500ml, 1L, 200L), material (glass, plastic), packs type (bottle, bag, tank), labeling requirements (ingredients, nutrition facts), and storage instructions.

* If you have other needs, please consult us.

Gluten-free dark soy sauce is used exactly the same as traditional dark soy sauce and can be seamlessly integrated into any dish that requires dark soy sauce.

1. Braised and marinated dishes - creating classic colors

Usage: It is an essential ingredient for making dishes such as braised pork, braised ribs, braised beef, and braised eggs.

Effect: When added during the stewing process, it can make the dish present an inviting reddish-brown luster, with a uniform and stable color, greatly stimulating one's appetite.

2. Stir-frying and stewing - Enhance aroma and flavor

Usage: When stir-frying (such as fried noodles or fried rice) or stewing (such as braised chicken in yellow sauce), pour it along the edge of the pan to bring out the aroma.

Effect: It not only endows the dishes with a beautiful sauce color, but also its rich and umami flavor can penetrate into the interior of the ingredients, making the taste more layered.

3. Mixing the filling and marinating - Deep flavoring

Usage: It is used to make fillings for dumplings and buns, or to marinate meats (such as grilled pork ribs and steamed chicken).

Effect: It makes the color of the filling and meat more attractive, locks in moisture, and enhances the fresh and fragrant flavor from the inside out.

4. Dipping and cold mixing - Directly enhance freshness

Usage: It can be directly used as a dipping sauce for white-cut chicken and roast goose, and is suitable for cold dishes.

Effect: Due to its pure flavor, it can better bring out the original taste of the ingredients, while providing a rich sauce aroma and freshness.

Our gluten-free dark soy sauce is carefully brewed from natural gluten-free grains. It not only offers a safe and worry-free delicious choice for sensitive people, but also, with its pure and rich flavor, creates the classic color of every braised and marinated dish. It is both a guardian of health and a bearer of deliciousness, allowing you to pursue a gluten-free life without sacrificing the color, aroma and taste of Chinese cuisine.

Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.

Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.

Q: Why is your soy sauce more expensive than some common brands?

A: The value of TSY lies in its core quality. We insist

Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.

High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.

Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.

Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?

A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.

Q: Can pregnant women/children consume TSY soy sauce?

A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.

Q: Can soy sauce be used as a substitute for salt?

A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.