Product Manufactur 500ml Dipping Family Size Bottle Non-GMO Steamed Fish Soy Sauce

The core features of our TSY steamed fish soy sauce:

It is fresh, sweet and mellow, never overshadowing the main content

The golden ratio: TSY carefully selects non-GMO defatted soybeans and high-quality wheat, and through precise fermentation control, creates a base that is salty yet sweet, with a rich and mellow umami flavor. Its flavor is rich and layered, perfectly highlighting the natural taste of the fish meat rather than masking the freshness of the ingredients with excessive saltiness.

2. It has a refreshing and smooth taste and a bright and lustrous color like jade

Special texture: Compared to the thickness of dark soy sauce and the monotony of ordinary light soy sauce, our TSY steamed fish soy sauce is clear and not sticky, spreading evenly on the surface of the fish like a clear spring.

Alluring color: After being drizzled, it endows the dish with a clear and bright amber luster, instantly stimulating your appetite and making your steamed fish dish look particularly outstanding.

3. Complex flavors, one-click unlock restaurant-level deliciousness

Craftsmanship blend: TSY has been pre-infused with the essence of the simmered stock and the just-right flavor of spices. You no longer need to mix sugar, spices or broths yourself. Just use them directly and you can easily replicate the complex flavors of a restaurant, making home cooking simple and professional.

4. Heat stimulation leaves a lingering fragrance, instantly evoking a sense of layering

Golden Drizzle: This product is specially optimized for "hot shock" cooking scenarios. Spread shredded scallions on the steamed fish, drizzle this dish over it, and then pour a spoonful of hot oil over it. With a "sizzle", it not only instantly brings out the complex sauce aroma and scallion aroma of the soy sauce, but also, through the Maillard reaction, elevates the flavor layers in an instant, making the aroma overwhelming.

This specification of Steamed Fish Soy Sauce is cost-effective.

* If you have other needs, please consult us.

The application of Steamed Fish Soy Sauce:

1. Enhance taste and freshness: Taste enhancement is one of the important effects of steamed fish soy sauce, it also has an attractive natural aroma, usually use it to make cold dishes or cook fish ingredients, add an appropriate amount of steamed fish soy sauce, can play an important role in improving taste and freshness, can make the dishes taste more delicious.

2. Remove fishy and greasy: usually when people cook fish ingredients or meat ingredients, add an appropriate amount of steamed fish soy sauce, the cooked meat ingredients will not be greasy, easy for the human body to digest and absorb.

3. Fat lowering and weight loss: The main ingredient of this seasoning is soybeans, and it has undergone a variety of processing processes such as koji making and fermentation, and the steamed fish soy sauce made contains a large number of microorganisms and a variety of active enzyme ingredients, which can accelerate the burning of fat in the human body, can prevent fat accumulation, and regular consumption can lose weight and lose weight.

4. Supplement nutrition: steamed soy sauce is rich in plant protein and carbohydrates, but also contains some amino acids and minerals, in addition, niacin and choline and riboflavin are also important existence in steamed soy sauce, usually eat steamed soy sauce, can quickly absorb these nutrients, promote body metabolism

Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.

Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.

Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.