Product Manufactur 500ml Dipping Family Size Bottle Non-GMO Steamed Fish Soy Sauce

The core features of our TSY steamed fish soy sauce:

Advantages of Long-Term, Stable Partnerships

Independent Control Over Raw Materials

We source non-GMO soybeans and wheat from designated suppliers, avoiding price fluctuations caused by middlemen. This ensures stable wholesale prices year-round, preventing frequent price adjustments that could lead to the loss of end customers.

Long-Term, Deep Partnerships

We support annual framework supply agreements and quarterly price locks, making us ideal for chain restaurants and large food manufacturers seeking a long-term, stable supply chain. We continuously develop and iterate on new dark soy sauce products to help distributors expand their product offerings and drive growth.

This specification of Steamed Fish Soy Sauce is cost-effective.

* If you have other needs, please consult us.

The application of Steamed Fish Soy Sauce:

1. Enhance taste and freshness: Taste enhancement is one of the important effects of steamed fish soy sauce, it also has an attractive natural aroma, usually use it to make cold dishes or cook fish ingredients, add an appropriate amount of steamed fish soy sauce, can play an important role in improving taste and freshness, can make the dishes taste more delicious.

2. Remove fishy and greasy: usually when people cook fish ingredients or meat ingredients, add an appropriate amount of steamed fish soy sauce, the cooked meat ingredients will not be greasy, easy for the human body to digest and absorb.

3. Fat lowering and weight loss: The main ingredient of this seasoning is soybeans, and it has undergone a variety of processing processes such as koji making and fermentation, and the steamed fish soy sauce made contains a large number of microorganisms and a variety of active enzyme ingredients, which can accelerate the burning of fat in the human body, can prevent fat accumulation, and regular consumption can lose weight and lose weight.

4. Supplement nutrition: steamed soy sauce is rich in plant protein and carbohydrates, but also contains some amino acids and minerals, in addition, niacin and choline and riboflavin are also important existence in steamed soy sauce, usually eat steamed soy sauce, can quickly absorb these nutrients, promote body metabolism

Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.

Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.

Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.