Light soy sauce, a staple in Chinese cuisine, plays a crucial role in elevating the flavors of steamed fish dishes. This soy sauce variant is renowned for its ability to enhance the natural essence of fish without overshadowing it.
Light soy sauce is prized for its pale amber color and delicate, umami-rich taste. It boasts a harmonious blend of saltiness and subtle sweetness, making it the perfect seasoning choice for steamed fish. When used in moderation, it infuses the fish with a gentle salty note that amplifies its inherent flavors.
One of the key attributes of light soy sauce is its ability to add depth and complexity to the dish's taste profile. It accomplishes this by contributing its own mild, savory aroma and a touch of umami, creating a symphony of flavors that dance on your palate.
Whether you choose to use it as a marinade to infuse the fish with its subtle nuances or as a dipping sauce to accompany the meal, light soy sauce is a versatile and indispensable ingredient in crafting exceptional steamed fish dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Our 500ml Natural Light Soy Sauce for Steamed Fish is a pantry staple for families who love seafood, offering a natural, additive-free option in a convenient bulk size. Made with 100% natural ingredients and no artificial preservatives, this sauce enhances steamed fish with a pure, umami-rich flavor derived from traditional fermentation. The 500ml bottle provides enough sauce for 25-30 servings, making it cost-effective for regular use. Whether you’re steaming whole fish for dinner parties or quick fillets for weeknights, this sauce ensures consistent, restaurant-worthy results.
Fermented for 6 months in clay pots, the sauce develops complex flavors through natural bacterial activity, without added enzymes or accelerants. It contains only non-GMO soybeans, water, sea salt, and sun-dried cane sugar—no hidden ingredients.
With a lighter salt content and higher amino acid concentration than standard light soy sauce, it amplifies the natural sweetness of fish. Its thin consistency spreads easily, ensuring every bite is evenly seasoned.
The 500ml BPA-free plastic bottle is recyclable and features a flip-top lid for easy pouring and storage. Its transparent design lets you monitor remaining quantity, preventing last-minute shortages.
Q: Is this sauce organic?
A: While not certified organic, it uses non-GMO ingredients and avoids synthetic pesticides.
Q: How does it compare to low-sodium soy sauce?
A: It has a natural reduction in sodium from slow fermentation, with no added salt replacers, offering a more authentic flavor.
Q: Can I use it in marinades for fish?
A: Yes! Marinate fish fillets for 15-20 minutes before steaming to infuse flavor without breaking down the flesh.
Q: What’s the shelf life unopened?
A: It stays fresh for 24 months unopened when stored in a cool, dark pantry. Refrigerate after opening.
Light soy sauce, a staple in Chinese cuisine, plays a crucial role in elevating the flavors of steamed fish dishes. This soy sauce variant is renowned for its ability to enhance the natural essence of fish without overshadowing it.
Light soy sauce is prized for its pale amber color and delicate, umami-rich taste. It boasts a harmonious blend of saltiness and subtle sweetness, making it the perfect seasoning choice for steamed fish. When used in moderation, it infuses the fish with a gentle salty note that amplifies its inherent flavors.
One of the key attributes of light soy sauce is its ability to add depth and complexity to the dish's taste profile. It accomplishes this by contributing its own mild, savory aroma and a touch of umami, creating a symphony of flavors that dance on your palate.
Whether you choose to use it as a marinade to infuse the fish with its subtle nuances or as a dipping sauce to accompany the meal, light soy sauce is a versatile and indispensable ingredient in crafting exceptional steamed fish dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Our 500ml Natural Light Soy Sauce for Steamed Fish is a pantry staple for families who love seafood, offering a natural, additive-free option in a convenient bulk size. Made with 100% natural ingredients and no artificial preservatives, this sauce enhances steamed fish with a pure, umami-rich flavor derived from traditional fermentation. The 500ml bottle provides enough sauce for 25-30 servings, making it cost-effective for regular use. Whether you’re steaming whole fish for dinner parties or quick fillets for weeknights, this sauce ensures consistent, restaurant-worthy results.
Fermented for 6 months in clay pots, the sauce develops complex flavors through natural bacterial activity, without added enzymes or accelerants. It contains only non-GMO soybeans, water, sea salt, and sun-dried cane sugar—no hidden ingredients.
With a lighter salt content and higher amino acid concentration than standard light soy sauce, it amplifies the natural sweetness of fish. Its thin consistency spreads easily, ensuring every bite is evenly seasoned.
The 500ml BPA-free plastic bottle is recyclable and features a flip-top lid for easy pouring and storage. Its transparent design lets you monitor remaining quantity, preventing last-minute shortages.
Q: Is this sauce organic?
A: While not certified organic, it uses non-GMO ingredients and avoids synthetic pesticides.
Q: How does it compare to low-sodium soy sauce?
A: It has a natural reduction in sodium from slow fermentation, with no added salt replacers, offering a more authentic flavor.
Q: Can I use it in marinades for fish?
A: Yes! Marinate fish fillets for 15-20 minutes before steaming to infuse flavor without breaking down the flesh.
Q: What’s the shelf life unopened?
A: It stays fresh for 24 months unopened when stored in a cool, dark pantry. Refrigerate after opening.
