For small households and seafood enthusiasts, our 150ml Light Soy Sauce for Steamed Fish offers precision and freshness in every drop. This compact sauce is tailor-made for enhancing steamed fish—from delicate white fish to richer salmon—with a light, savory profile that complements rather than overwhelms. The 150ml glass bottle is designed for 8-10 servings, ensuring you use it up before flavor fades, while its UV-protective glass preserves the sauce’s delicate balance. Whether you’re a home cook or a professional chef, this sauce simplifies creating restaurant-quality steamed fish dishes at home.
Crafted with a shorter fermentation period (3 months) than dark soy sauce, it boasts a bright, clean taste with notes of toasted soybeans and a hint of sweetness. Its low viscosity allows it to evenly coat fish, seeping into crevices without making dishes soggy.
The 150ml glass bottle features a narrow spout for controlled drizzling, preventing over-pouring. Its small size fits easily in crowded refrigerators, and the airtight cap locks in freshness for 18 months unopened.
While designed for steamed seafood, it’s also perfect for seasoning tofu, scallops, and shrimp, or as a base for light dipping sauces with ginger and cilantro.
Q: How is this different from the 500ml No-MSG version?
A: This 150ml sauce has a slightly higher salt content for more intense flavor in small portions, ideal for single-serve meals.
Q: Does it contain wheat?
A: Yes, it contains wheat as part of the traditional fermentation process. For gluten-free options, see our Halal Oyster Sauce.
Q: Can I freeze it to extend shelf life?
A: Freezing is not recommended, as it may alter the texture. Refrigerate after opening instead.
Q: What’s the best fish to pair with it?
A: It pairs beautifully with white fish like tilapia, sea bass, and cod, as well as freshwater fish like carp.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
For small households and seafood enthusiasts, our 150ml Light Soy Sauce for Steamed Fish offers precision and freshness in every drop. This compact sauce is tailor-made for enhancing steamed fish—from delicate white fish to richer salmon—with a light, savory profile that complements rather than overwhelms. The 150ml glass bottle is designed for 8-10 servings, ensuring you use it up before flavor fades, while its UV-protective glass preserves the sauce’s delicate balance. Whether you’re a home cook or a professional chef, this sauce simplifies creating restaurant-quality steamed fish dishes at home.
Crafted with a shorter fermentation period (3 months) than dark soy sauce, it boasts a bright, clean taste with notes of toasted soybeans and a hint of sweetness. Its low viscosity allows it to evenly coat fish, seeping into crevices without making dishes soggy.
The 150ml glass bottle features a narrow spout for controlled drizzling, preventing over-pouring. Its small size fits easily in crowded refrigerators, and the airtight cap locks in freshness for 18 months unopened.
While designed for steamed seafood, it’s also perfect for seasoning tofu, scallops, and shrimp, or as a base for light dipping sauces with ginger and cilantro.
Q: How is this different from the 500ml No-MSG version?
A: This 150ml sauce has a slightly higher salt content for more intense flavor in small portions, ideal for single-serve meals.
Q: Does it contain wheat?
A: Yes, it contains wheat as part of the traditional fermentation process. For gluten-free options, see our Halal Oyster Sauce.
Q: Can I freeze it to extend shelf life?
A: Freezing is not recommended, as it may alter the texture. Refrigerate after opening instead.
Q: What’s the best fish to pair with it?
A: It pairs beautifully with white fish like tilapia, sea bass, and cod, as well as freshwater fish like carp.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
