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Worcester Sauce, also known as English balsam vinegar, is a seasoning that originated in England. It is named "Worcestershire Sauce" because it was invented and first produced at Lea & Perrins' workshop in Worcestershire, the county capital of Worcestershire
| Flavor | The taste is sweet and sour, slightly spicy, and the color is dark brown |
| Ingredient | Water, FructoseSyrup, Spice, Chili, Acetic Acid, Salt, Monosodium Glutamate(E621), Caramel(E150c), Aspartame(E951), Potassium Sorbate(E202) |
Brief Description | Worcestershire sauce is one of the most common oriental foods. Used as a seasoning or marinade for grilled Unagi, this Soy Sauce-based condiment is often compared to Barbecue Sauce due to its depth of flavor. |
| Nutrition information typical values per 100g | Energy 44kJ/11Kcal Protein 0.8g Total fat 0.9g Carbohydrate 2g -Sugar 1.8g Sodium 690mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Worcestershire sauce is a popular condiment with a unique flavor profile. While it doesn't provide a significant amount of nutrients due to its small serving size, here's a general overview of some nutrients you might find in Worcestershire sauce:
1. Sodium: Worcestershire sauce is often high in sodium due to its use of anchovies, which are naturally salty, and the addition of salt during the fermentation process.
2. Calories: It typically contains a low number of calories, primarily from the small amounts of sugars and other components.
3. Vitamins and Minerals: In trace amounts, Worcestershire sauce might provide small quantities of certain vitamins and minerals, such as B vitamins (like B6 and B12), and trace minerals like iron and phosphorus. However, these are present in very low concentrations.
4. Flavor Enhancers: Worcestershire sauce is prized for its umami flavor, which comes from ingredients like anchovies, tamarind, and various spices. Umami contributes to the overall taste of dishes without necessarily adding significant nutritional value.
It's important to note that Worcestershire sauce is typically used in small quantities as a flavor enhancer, so its nutritional impact is usually minimal. If you're concerned about sodium intake, you might want to use it sparingly or consider low-sodium alternatives. Always refer to the nutritional information on the specific Worcestershire sauce product you're using for accurate details.
Worcester Sauce, also known as English balsam vinegar, is a seasoning that originated in England. It is named "Worcestershire Sauce" because it was invented and first produced at Lea & Perrins' workshop in Worcestershire, the county capital of Worcestershire
| Flavor | The taste is sweet and sour, slightly spicy, and the color is dark brown |
| Ingredient | Water, FructoseSyrup, Spice, Chili, Acetic Acid, Salt, Monosodium Glutamate(E621), Caramel(E150c), Aspartame(E951), Potassium Sorbate(E202) |
Brief Description | Worcestershire sauce is one of the most common oriental foods. Used as a seasoning or marinade for grilled Unagi, this Soy Sauce-based condiment is often compared to Barbecue Sauce due to its depth of flavor. |
| Nutrition information typical values per 100g | Energy 44kJ/11Kcal Protein 0.8g Total fat 0.9g Carbohydrate 2g -Sugar 1.8g Sodium 690mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Worcestershire sauce is a popular condiment with a unique flavor profile. While it doesn't provide a significant amount of nutrients due to its small serving size, here's a general overview of some nutrients you might find in Worcestershire sauce:
1. Sodium: Worcestershire sauce is often high in sodium due to its use of anchovies, which are naturally salty, and the addition of salt during the fermentation process.
2. Calories: It typically contains a low number of calories, primarily from the small amounts of sugars and other components.
3. Vitamins and Minerals: In trace amounts, Worcestershire sauce might provide small quantities of certain vitamins and minerals, such as B vitamins (like B6 and B12), and trace minerals like iron and phosphorus. However, these are present in very low concentrations.
4. Flavor Enhancers: Worcestershire sauce is prized for its umami flavor, which comes from ingredients like anchovies, tamarind, and various spices. Umami contributes to the overall taste of dishes without necessarily adding significant nutritional value.
It's important to note that Worcestershire sauce is typically used in small quantities as a flavor enhancer, so its nutritional impact is usually minimal. If you're concerned about sodium intake, you might want to use it sparingly or consider low-sodium alternatives. Always refer to the nutritional information on the specific Worcestershire sauce product you're using for accurate details.
