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Spicy soy sauce, a British condiment, also known as Worcestershire sauce, spicy vinegar soy sauce, English balsamic vinegar. Spicy soy sauce is slightly different from ordinary soy sauce, its taste is sweet and sour, slightly spicy, and its color is dark brown.
| Flavor | The taste is sweet and sour, slightly spicy, and the color is dark brown |
| Ingredient | Water, FructoseSyrup, Spice, Chili, Acetic Acid, Salt, Monosodium Glutamate(E621), Caramel(E150c), Aspartame(E951), Potassium Sorbate(E202) |
Brief Description | Worcestershire sauce is one of the most common oriental foods. Used as a seasoning or marinade for grilled Unagi, this Soy Sauce-based condiment is often compared to Barbecue Sauce due to its depth of flavor. |
| Nutrition information typical values per 100g | Energy 44kJ/11Kcal Protein 0.8g Total fat 0.9g Carbohydrate 2g -Sugar 1.8g Sodium 690mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Worcestershire sauce is a versatile condiment that can be used in a variety of ways to enhance the flavor of dishes. Here are some common uses:
1. Marinades: Add Worcestershire sauce to marinades for meat, poultry and seafood. Its rich and savory taste adds depth to the marinade, making the dish more delicious and tender.
2. Sauces and Gravies: Add Worcestershire sauce to sauces and gravies to add umami and complexity. It is especially suitable for brown sauces, mushroom gravies, and barbecue sauces.
3. Burgers and Meatloaf: When making burgers or patties, mix the Worcestershire sauce into the minced meat. It adds flavor and helps keep the meat moist during cooking.
4. Stir-Fries: Add a little Worcestershire sauce to the stir-fry for a hint of savory richness.
5. Roasting: Use Worcestershire sauce as an ingredient in marinades or barbecue sauces. It contributes to delicious glazing and caramelization.
6. Salad Dressings: Add a small amount of Worcester sauce to the salad dressing to give them an extra layer of saltiness. It pairs well with vinaigrette and creamy condiments.
7. Cocktails: Worcestershire sauce is a key ingredient in cocktails like Bloody Mary. Its salty and rich taste complements other flavors in the drink.
8. Soups and Stews: Enhance the flavor of soups and stews by adding a little Worcestershire sauce. It can help balance and deepen the overall flavor.
9. Grilled Vegetables: Drizzle the roasted vegetables with Worcestershire sauce for added complexity and lightness.
10. Dips and Condiments: Add Worcestershire sauce to dips, such as chicken tenders or vegetable sticks. It can also be mixed with mayonnaise, ketchup, or other condiments to create unique flavor combinations.
11. Seafood Dishes: Add Worcestershire sauce to dips, such as chicken tenders or vegetable sticks. It can also be mixed with mayonnaise, ketchup, or other condiments to create unique flavor combinations..
12. Savory Snacks: Use Worcestershire sauce to season popcorn, roasted nuts, or homemade party mixtures for added energy.
Remember that Worcestershire sauce is quite potent, so start with a small amount and adjust to taste. Its unique blend of sweet, sour, salty, and umami flavors can bring complexity and depth to a wide range of culinary creations.
Spicy soy sauce, a British condiment, also known as Worcestershire sauce, spicy vinegar soy sauce, English balsamic vinegar. Spicy soy sauce is slightly different from ordinary soy sauce, its taste is sweet and sour, slightly spicy, and its color is dark brown.
| Flavor | The taste is sweet and sour, slightly spicy, and the color is dark brown |
| Ingredient | Water, FructoseSyrup, Spice, Chili, Acetic Acid, Salt, Monosodium Glutamate(E621), Caramel(E150c), Aspartame(E951), Potassium Sorbate(E202) |
Brief Description | Worcestershire sauce is one of the most common oriental foods. Used as a seasoning or marinade for grilled Unagi, this Soy Sauce-based condiment is often compared to Barbecue Sauce due to its depth of flavor. |
| Nutrition information typical values per 100g | Energy 44kJ/11Kcal Protein 0.8g Total fat 0.9g Carbohydrate 2g -Sugar 1.8g Sodium 690mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Worcestershire sauce is a versatile condiment that can be used in a variety of ways to enhance the flavor of dishes. Here are some common uses:
1. Marinades: Add Worcestershire sauce to marinades for meat, poultry and seafood. Its rich and savory taste adds depth to the marinade, making the dish more delicious and tender.
2. Sauces and Gravies: Add Worcestershire sauce to sauces and gravies to add umami and complexity. It is especially suitable for brown sauces, mushroom gravies, and barbecue sauces.
3. Burgers and Meatloaf: When making burgers or patties, mix the Worcestershire sauce into the minced meat. It adds flavor and helps keep the meat moist during cooking.
4. Stir-Fries: Add a little Worcestershire sauce to the stir-fry for a hint of savory richness.
5. Roasting: Use Worcestershire sauce as an ingredient in marinades or barbecue sauces. It contributes to delicious glazing and caramelization.
6. Salad Dressings: Add a small amount of Worcester sauce to the salad dressing to give them an extra layer of saltiness. It pairs well with vinaigrette and creamy condiments.
7. Cocktails: Worcestershire sauce is a key ingredient in cocktails like Bloody Mary. Its salty and rich taste complements other flavors in the drink.
8. Soups and Stews: Enhance the flavor of soups and stews by adding a little Worcestershire sauce. It can help balance and deepen the overall flavor.
9. Grilled Vegetables: Drizzle the roasted vegetables with Worcestershire sauce for added complexity and lightness.
10. Dips and Condiments: Add Worcestershire sauce to dips, such as chicken tenders or vegetable sticks. It can also be mixed with mayonnaise, ketchup, or other condiments to create unique flavor combinations.
11. Seafood Dishes: Add Worcestershire sauce to dips, such as chicken tenders or vegetable sticks. It can also be mixed with mayonnaise, ketchup, or other condiments to create unique flavor combinations..
12. Savory Snacks: Use Worcestershire sauce to season popcorn, roasted nuts, or homemade party mixtures for added energy.
Remember that Worcestershire sauce is quite potent, so start with a small amount and adjust to taste. Its unique blend of sweet, sour, salty, and umami flavors can bring complexity and depth to a wide range of culinary creations.
