Parameters About TSY Cooking Mushroom Soy Sauce

Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Brief Description	A Special king of flavoured dark soy sauce with the extract of mushroom. Ideal for stir fry dishes,rice dishes and as marinade for meat,fish and vegetable dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar
Serving Suggestion	Harmonious and long lasting taste. It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ.
Nutrition information	Energy 216Kj/52Kcal, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg
Key Words	Straw mushroom dark soy sauce wholesale, bulk dark soy sauce factory supply, commercial mushroom soy sauce for catering, OEM private label dark soy sauce, industrial brewed soy sauce bulk, soy sauce manufacturer wholesale, cheap bulk straw mushroom soy sauce
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Production Process About TSY Cooking Mushroom Soy Sauce

Production Process - Japanese Soy Sauce

Core Advantages of Straw Mushroom Dark Soy Sauce

1. Unique Straw Mushroom Umami & Mellow Aroma

Different from ordinary dark soy sauce with single sauce flavor, straw mushroom dark soy sauce adds natural straw mushroom fermented extract, bringing fresh and rich mushroom umami. The layered aroma is mellow and long-lasting, effectively improving dish taste, avoiding monotonous salty flavor, and creating professional restaurant-grade flavor.

2. Natural Glossy Coloring, No Dull Black Tone

Through pure grain fermentation and natural caramelization, it presents an appetizing warm reddish-brown gloss. The coloring is uniform, transparent and stable, not easy to fade or darken after high-temperature cooking. It solves the pain point of inferior soy sauce turning dishes dull black, greatly improving dish presentation and market competitiveness.

3. High-Temperature Resistant & Non-Bitter Taste

After long-term low-temperature aging and precise fermentation process, the sauce structure is stable. It can withstand high-temperature stir-frying, long-time braising and stewing without decomposing or producing bitter taste. The flavor remains mellow and pure throughout the cooking process, suitable for all kinds of hot cooking scenarios.

4. Low Salinity & Strong Flavor Penetration

It features mild salinity and strong flavor penetration, focusing on coloring and umami enhancement rather than increasing saltiness. A small amount can achieve perfect coloring and flavoring effects, avoiding overly salty dishes. It locks juice and flavor during cooking, making every bite of ingredients full of mushroom and sauce aroma.

5. Clean Healthy Brewed Formula

Premium straw mushroom dark soy sauce is purely brewed from natural grains and straw mushroom extracts, free of artificial colorants, synthetic additives and excessive preservatives. It complies with international food safety standards, safe for long-term family consumption, children’s meals and commercial batch catering use.

6. Factory Direct Supply & Customizable Service

We are a professional soy sauce manufacturing factory providing stable bulk wholesale, ex-factory favorable prices and complete export qualifications. We support OEM private label, customized packaging, specification adjustment and formula fine-tuning, meeting personalized procurement needs of global distributors, catering enterprises and food factories.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Main Applications of Straw Mushroom Dark Soy Sauce

1. Braised Meat Coloring & Flavoring

Straw mushroom dark soy sauce is the best choice for all kinds of braised dishes, including braised pork, braised ribs, braised chicken, braised beef and braised offal. It provides natural warm reddish-brown gloss for meat dishes, avoiding the dull black color caused by inferior soy sauce. The unique straw mushroom umami penetrates the meat fibers, removing meaty odor and greasiness, making braised meat tender, glossy and rich in layered flavor.

2. Stewing & Slow-Cooked Dishes

Ideal for long-time simmered soups, stewed vegetables and slow-cooked Asian cuisine. This dark soy sauce has super high-temperature resistance and stable color retention. It will not fade, turn black or produce bitter taste during long stewing processes. It deepens the overall dish tone, enriches the sauce base flavor, and improves the mellow texture of slow-cooked dishes.

3. Meat Marination & Glazing

It is widely used for pre-marinating roasted meat, grilled skewers, char siu pork and fried meat. The natural mushroom umami effectively improves the base flavor of raw meat, removes fishy and earthy odors, and forms a bright glossy glaze on the meat surface after heating. It makes grilled and fried dishes more appetizing with stable color and rich flavor.

4. Traditional Chinese Cuisine Finishing

As a professional finishing seasoning for classic Chinese stir-fries, pot-roasted dishes and heavy-taste cuisine, it supplements natural coloring without overwhelming the original umami of ingredients. The mild mushroom flavor upgrades the taste of traditional dishes, realizing standardized color and flavor output for homemade and catering cooking.

5. Commercial Catering & Food Processing

With stable color rendering, consistent flavor and high cost performance, straw mushroom dark soy sauce is the preferred seasoning for Chinese restaurants, catering chains, takeaway kitchens and food processing factories. It supports batch standardized cooking and prefabricated dish production, ensuring unified dish appearance and taste for commercial scenarios.

Q1: Are you a real straw mushroom dark soy sauce factory?

A: Yes, we are a professional fermented soy sauce manufacturer with independent production workshops, complete brewing lines and strict quality inspection systems. We provide 100% factory direct sales, no middlemen, to ensure stable quality and competitive wholesale prices.

Q2: What is the difference between straw mushroom dark soy sauce and ordinary dark soy sauce?

A: Straw mushroom dark soy sauce adds natural straw mushroom fermented essence, with richer mushroom umami and mellow aroma. It has better gloss coloring, non-bitter taste and lower salinity, far exceeding ordinary dark soy sauce in taste and cooking effect, more suitable for high-end catering dishes.

Q3: Do you support bulk wholesale and container orders?

A: Absolutely. We support small-batch trial orders and large FCL container bulk orders. We provide multiple packaging specifications including bottled, barreled and industrial bulk packages, catering to retail, restaurant and food factory procurement needs.

Q4: What is the MOQ for wholesale straw mushroom dark soy sauce?

A: We adopt flexible MOQ policies to support different buyers. Small batch trial orders are acceptable for new distributors, and large bulk orders enjoy more favorable ex-factory prices. We provide exclusive customized procurement solutions.

Q5: Do you provide OEM & private label customization service?

A: Yes. We offer one-stop OEM/ODM services, including custom brand logos, label design, packaging styles and formula adjustment. We help global importers and distributors build their own branded soy sauce products.