TSY or Custom Brands
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Straw mushroom dark soy sauce is a classic product in dark soy sauce, produced by brands such as Haitian, Lee Kum Kee, and Chubang. It is a high-salt, liquid-state fermented soy sauce. It is made from non-genetically modified soybeans and wheat flour as raw materials, with the addition of straw mushroom juice and multiple sun-drying and concentration processes. It complies with the GB18186 standard, with an amino acid nitrogen content of ≥0.7g/100mL, and is classified as a first-class soy sauce [1-2]. The product contains caramel color and may produce a small amount of sediment during the fermentation process. It should be stored at room temperature in a sealed container [1].
This soy sauce has a deep red color and combines the aroma of sauce and mushrooms. It is suitable for enhancing the color and freshness of dark-colored dishes such as braised and marinated dishes. When using it, a small amount should be added to avoid excessive saltiness or overly strong color.
Adding Mushroom soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the old soy sauce early, but not too early, otherwise it will reduce the nutritional value of the mushroom soy sauce.
It should be noted that Mushroom soy sauce is not suitable for dipping and cold dishes.
Versatile: Soy sauce is a versatile ingredient that can be used in a variety of cuisines, including Asian, American, and European.
Colorant: Dark Soy Sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Soy sauce contains essential amino acids, antioxidants, and vitamins that may provide health benefits.
Low saturated fat: Soy sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
How to Use Umami travel size Mushroom Soy Sauce for supermarket
Prepare the foods that need to be marinated, add the appropriate amount of dark soy sauce while adding the seasoning, then stir well, marinate for a while, and then you can slowly enjoy the happy time of barbecue.
Straw mushroom dark soy sauce is a classic product in dark soy sauce, produced by brands such as Haitian, Lee Kum Kee, and Chubang. It is a high-salt, liquid-state fermented soy sauce. It is made from non-genetically modified soybeans and wheat flour as raw materials, with the addition of straw mushroom juice and multiple sun-drying and concentration processes. It complies with the GB18186 standard, with an amino acid nitrogen content of ≥0.7g/100mL, and is classified as a first-class soy sauce [1-2]. The product contains caramel color and may produce a small amount of sediment during the fermentation process. It should be stored at room temperature in a sealed container [1].
This soy sauce has a deep red color and combines the aroma of sauce and mushrooms. It is suitable for enhancing the color and freshness of dark-colored dishes such as braised and marinated dishes. When using it, a small amount should be added to avoid excessive saltiness or overly strong color.
Adding Mushroom soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the old soy sauce early, but not too early, otherwise it will reduce the nutritional value of the mushroom soy sauce.
It should be noted that Mushroom soy sauce is not suitable for dipping and cold dishes.
Versatile: Soy sauce is a versatile ingredient that can be used in a variety of cuisines, including Asian, American, and European.
Colorant: Dark Soy Sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Soy sauce contains essential amino acids, antioxidants, and vitamins that may provide health benefits.
Low saturated fat: Soy sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
How to Use Umami travel size Mushroom Soy Sauce for supermarket
Prepare the foods that need to be marinated, add the appropriate amount of dark soy sauce while adding the seasoning, then stir well, marinate for a while, and then you can slowly enjoy the happy time of barbecue.
