Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
Q: Why is your soy sauce more expensive than some common brands?
A: The value of TSY lies in its core quality. We insist
Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.
High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.
Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.
Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?
A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.
Q: Can pregnant women/children consume TSY soy sauce?
A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.
Q: Can soy sauce be used as a substitute for salt?
A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.
