300ml bulk Chinese superior Halal gluten free soy sauce

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

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Production Process About TSY Gluten Free Soy Sauce

Nutrients of Gluten Free Soy Sauce from TSY：

Gluten-free soy sauce typically contains the following nutrients:

1. Sodium: Soy sauce is relatively high in sodium, which adds flavor to dishes but should be consumed in moderation, especially for individuals with hypertension or other health concerns.

2. Protein: Soy sauce contains a small amount of protein, although it's not a significant source.

3. Iron: Some soy sauces contain trace amounts of iron, contributing to overall nutrient intake.

4. Potassium: There might be a small amount of potassium in soy sauce, but it's not a major source of this nutrient.

5. Soybean Components: Traditional soy sauce contains compounds found in soybeans, including antioxidants and some vitamins.

Remember that the nutrient content can vary based on the brand and specific formulation of the soy sauce. Always check the product label for accurate nutritional information.

Uses of Gluten Free Soy Sauce for chicken :

Certainly, gluten-free soy sauce can be a versatile ingredient for enhancing the flavor of chicken dishes. Here are some uses for gluten-free soy sauce when cooking chicken:

1. Marinade: Create a marinade for chicken by mixing gluten-free soy sauce with minced garlic, grated ginger, a touch of honey or maple syrup, and a bit of oil. Let the chicken marinate for at least 30 minutes before cooking to infuse it with flavor.

2. Stir-Fry: Use gluten-free soy sauce in a stir-fry by sautéing chicken pieces with your favorite vegetables. Towards the end of cooking, add a splash of gluten-free soy sauce for added flavor.

3. Grilled Chicken: Brush gluten-free soy sauce onto chicken pieces before grilling to give them a savory and slightly sweet glaze.

4. Baked Chicken: When baking chicken, brush or drizzle gluten-free soy sauce over the chicken before putting it in the oven. It can add a rich umami flavor as the chicken cooks.

5. Chicken Noodle Dishes: If you're making chicken noodle dishes, such as stir-fried noodles or a noodle soup, incorporate gluten-free soy sauce into the sauce for added depth of flavor.

6. Salad Dressing: Create a gluten-free soy sauce-based salad dressing by mixing it with ingredients like sesame oil, rice vinegar, garlic, and a touch of honey. Drizzle this over a chicken salad.

7. Glazes and Sauces: Use gluten-free soy sauce as a base for creating glazes or sauces to coat cooked chicken. Combine it with ingredients like orange juice, honey, or hoisin sauce for a flavorful finishing touch.

Always remember to taste as you go and adjust the amount of gluten-free soy sauce to your preference and dietary needs.