Parameters About TSY Gluten Free Soy Sauce

Product Name	Naturally Brewed Gluten-Free Soy Sauce, Wheat-Free Healthy All-Purpose Cooking Seasoning
Flavor	It is mainly salty, with a unique sauce aroma and delicious taste
Ingredient	Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202)
Serving Suggestion	Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine.
Nutrition information typical values per 100g	Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg
Key Words	gluten free soy sauce wholesale, wheat free brewed soy sauce, clean label healthy soy sauce, gluten free cooking seasoning, tamari style soy sauce, allergen free condiment, halal gluten free soy sauce, healthy marinade sauce for diet food
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Product Brief Introduction

Our Gluten-Free Soy Sauce is a professional wheat-free brewed condiment specially crafted for gluten-sensitive groups, healthy diet lovers, and global standard catering. Different from traditional soy sauce that contains wheat flour, this healthy soy sauce abandons wheat raw materials completely and adopts pure soybean natural fermentation technology. It retains the classic rich soy umami, fresh salty flavor and clear bright amber color of traditional brewed soy sauce, with pure taste and no peculiar smell. Strictly gluten-free certified, zero gluten residue, safe for celiac disease groups and long-term healthy eating. Versatile for daily dipping, stir-frying, meat marinating, noodle seasoning and commercial catering use. It is an essential clean-label seasoning for family healthy cooking, Western fusion restaurants, gluten-free specialty stores and global health food wholesale markets.

1. 100% Gluten-Free & Wheat-Free Formula

No wheat, no barley, no rye and no gluten-containing grains throughout the production process. Zero gluten residue after professional testing, fully compliant with international gluten-free food standards. Effectively avoids gluten allergy and physical discomfort, safe for gluten-intolerant people, children and healthy diet users.

2. Pure Natural Soybean Fermentation, Rich Authentic Umami

Made from high-quality non-GMO soybeans through traditional natural brewing and long-term fermentation. Releases natural soybean glutamic acid, delivering mellow and layered savory taste. No artificial flavor enhancers, no chemical seasonings, healthier and purer than ordinary blended soy sauce.

3. Clean Label & Safe Additive-Free Quality

Strict clean formula with no artificial preservatives, no synthetic pigments, no bleaching agents and no harmful additives. Produced in a sterile standardized food workshop, with Halal and food safety export certifications, meeting global healthy food procurement standards.

How To Use

1. Dipping Seasoning：Pour proper amount into small dish, match with dumplings, seafood, blanched vegetables and snacks for fresh savory taste.

2. Stir-Fry Cooking：Add an appropriate amount during cooking to lift the umami of meat and vegetables, enrich flavor without greasiness.

3. Meat Marinade：Mix with ginger, garlic and other seasonings to marinate chicken, beef and pork, tenderizing meat and removing fishy odor.

4. Soup & Noodle Seasoning：Add a small dash to broth, noodles and porridge to enhance natural savory taste, healthy and refreshing.

4. Classic All-Purpose Seasoning Performance

Consistent with the flavor and usage of traditional light soy sauce. It focuses on enhancing umami and salty taste without heavy coloring or bitter aftertaste. Perfectly adapts to dipping, stir-frying, cold dishes, marinating and soup seasoning, ensuring no compromise on cooking taste while pursuing health.

5. Professional Healthy Catering Solution

Specially tailored for global healthy catering, gluten-free specialty restaurants, vegan restaurants, high-end supermarkets and health food stores. Solves the pain point of traditional soy sauce containing gluten, helping merchants cover more allergen-sensitive customer groups and expand market competitiveness.

6. Flexible Wholesale & OEM Custom Service

Support multiple packaging specifications for retail family bottles and catering large-capacity jugs. Provide private label OEM, customized saltiness and formula adjustment. Stable supply capacity, competitive factory price and complete export documents for global importers and distributors.

Our TSY gluten-free soy sauce is not merely a condiment; it is also a thoughtful guardian of a healthy lifestyle. It perfectly inherits the freshness of traditional soy sauce while removing the gluten component. Its core advantages are as follows:

1. Core Health Advantages: Inclusiveness and Peace of Mind

A reassuring choice for people with gluten allergies

Addressing core pain points: Specifically designed for celiac disease patients, gluten intolerants or sensitive individuals, it enables them to enjoy the deliciousness of soy sauce with peace of mind, without worrying about allergic reactions, bloating, diarrhea and other discomforts.

Wider dietary compatibility

Fit popular diets: Perfectly in line with global healthy eating trends such as gluten-free diets and the Paleo diet, it is an essential condiment for those who follow these diet plans.

Reduce digestive burden: Even for those who are not sensitive to gluten, choosing gluten-free soy sauce may make digestion easier and the body feel more relaxed.

Pure formula, less burden

Since wheat has been removed, we usually pay more attention to the purity of the raw materials and the fermentation process, which often brings a purer and more authentic flavor experience.

2. Flavor and Quality Advantages: Pure and exquisite elevation

The flavor is purer and the umami is more prominent

Traditional soy sauce uses wheat to provide sweetness and aroma, while gluten-free soy sauce can bring out the more essential and direct umami of soybeans by extending the fermentation time or using alternative grains (such as rice and buckwheat), with a clear taste and a long aftertaste.

The embodiment of exquisite craftsmanship

TSY's production of gluten-free soy sauce has extremely high requirements for raw material screening, production line isolation (to avoid cross-contamination), and fermentation process control. This in itself is proof of our high standards and strict requirements for production processes, and it is a manifestation of our brand strength.

International quality certification

Our products have been certified gluten-free by authoritative institutions, ensuring that the gluten content is below international standards (usually below 20mg/kg), providing consumers with double protection.

3. Market and Positioning Advantages: Precise entry into the blue ocean market

Target high-growth market segments

The gluten-free food market is growing rapidly worldwide. The launch of TSY gluten-free soy sauce enables us to precisely enter this blue ocean and attract the core consumer group with high purchasing power and health awareness.

Enhance the brand image

This reflects the brand's sense of social responsibility and its concern for the needs of different consumer groups, which is conducive to establishing an innovative, considerate and high-end brand image.

Expand diverse consumption scenarios

Apart from families, it is also a must-have product in commercial channels such as high-end health restaurants, vegetarian restaurants, and nutrition meals for specific patients, with a wide range of application scenarios.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

【TSY】 Gluten-free Soy Sauce: Comprehensive application scenarios, covering every moment of healthy eating

Our gluten-free soy sauce is not only a basic condiment but also the key to unlocking a healthy and inclusive diet. Its main application scenarios can be divided into the following major sections:

1. Family Consumption Scenarios

This is the core basic market of TSY products, targeting families with specific health needs.

The core necessity of gluten-sensitive families

Scene: The daily three meals of a family member with celiac disease, wheat allergy or gluten intolerance.

Application: All cooking scenarios that require soy sauce, such as stir-frying, braising, cold mixing, dipping, etc. This is the fundamental guarantee for them to enjoy delicious food safely.

Families that practice the concept of healthy eating

Scene: Families adhering to lifestyles such as gluten-free diets, paleo diets, and low-carb diets.

Application: It is used to prepare various meals that conform to one's diet plan and is a standard condiment in a healthy kitchen.

Complementary foods for infants, toddlers and special groups

Scene: Making complementary foods for infants and toddlers, or preparing meals for the elderly with weaker digestive functions.

Application: Add a small amount to enhance freshness. Due to its purer formula, it is considered to have a lower burden and is more suitable for sensitive groups (please note the low-sodium version or control the dosage).

2. Commercial Catering Scenarios

This is the key market for TSY products to achieve sales breakthroughs and brand enhancement.

High-end hospitals and special medical institutions

Scene: The patient cafeteria and nutrition department of the hospital, especially the wards related to the gastroenterology and immunology departments.

Value: It provides safe meals for patients who must follow a gluten-free diet and is a medical-grade professional choice.

Restaurants offering gluten-free options

High-end hotels and Western restaurants: Offering guests gluten-free menu options (such as gluten-free pasta and sauces) is a manifestation of international and professional service.

Vegetarian restaurants/light food restaurants: Customers of this type of restaurant have a strong sense of health and a high acceptance of gluten-free products, which can be used to make salad dressings and season vegetarian dishes.

Asian-style restaurants (such as Japanese, Thai, and Chinese cuisine) : Used for making sushi, sashimi soy sauce, Tom yum Goong soup, stir-fried rice noodles, etc., ensuring that even customers sensitive to gluten can enjoy authentic flavors with peace of mind.

School and enterprise canteens

Scene: Set up a "gluten-free window" for employees or students with special dietary needs.

Value: It reflects the humanization and refinement of cafeteria management and meets diverse demands.

3. Food Processing and Ready-to-eat Meal Scenarios

This is a huge potential incremental market.

TSY gluten-free ready-to-eat meals and sauce packets

Scene: Food processing enterprises produce ready-to-eat meals, meal kits, barbecue sauces, teriyaki sauces, etc. labeled as "gluten-free".

Value: Our gluten-free soy sauce is the core seasoning ingredient, helping the end products obtain gluten-free certification.

High-end snacks and condiments

It is used in the production of snacks such as beef jerky, seaweed, and soy products, or as a base for compound seasonings like oyster sauce and soybean paste.

Value: Enhance the pure label attribute of terminal products and cater to the trend of healthy snacks.

Q1: What is gluten-free soy sauce?

A: Gluten-free soy sauce is a healthy wheat-free seasoning made purely from soybeans, water and salt without adding any wheat or gluten-containing grains. It keeps traditional soy sauce umami while eliminating gluten allergens, suitable for gluten-sensitive diets.

Q2: Does gluten-free soy sauce taste different from regular soy sauce?

A: No obvious taste difference. Our gluten-free soy sauce retains mellow natural soybean flavor and balanced salty umami, completely replacing traditional wheat-containing soy sauce for all cooking scenarios.

Q3: Is this product safe for celiac patients?

A: Yes. Adopts dedicated gluten-free production line with zero gluten cross-contamination, compliant with international gluten-free standards, safe for celiac disease and gluten-intolerant people.

Q4: Is the product clean label with no extra additives?

A: Absolutely. No artificial preservatives, no synthetic pigments, no gluten and no wheat. Pure natural brewed healthy condiment for daily long-term consumption.

Q5: Do you support bulk wholesale and private label OEM?

A: Yes. We provide professional gluten-free condiment wholesale service, support customized packaging, label printing and formula adjustment for global health food importers.