Parameters About TSY Gluten Free Soy Sauce

Flavor	It is mainly salty, with a unique sauce aroma and delicious taste
Ingredient	Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202)
Serving Suggestion	Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine.
Nutrition information typical values per 100g	Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg
Key Words	Premium gluten free soy sauce, certified gluten free soy sauce, non-GMO gluten free soy sauce, healthy allergen-free soy sauce, low sodium gluten free soy sauce, pure brewed wheat-free soy sauce, preservative-free gluten free seasoning sauce
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Gluten-Free Soy Sauce is a professional allergen-safe brewed seasoning specially developed for gluten-sensitive diets, celiac disease patients, and global clean-label food trends. Different from traditional soy sauce that uses wheat as a fermentation ingredient, our gluten-free soy sauce adopts 100% pure soybean and grain formula without wheat, barley or rye, completely eliminating gluten ingredients. Through natural low-temperature fermentation, fine filtering and high-temperature sterilization, it presents a clear reddish-brown color, mellow umami taste and pure sauce aroma.

Our factory-produced gluten-free soy sauce strictly meets international gluten-free standards with gluten content below 20ppm, obtaining official gluten-free certification. It contains no artificial additives, no preservatives, no wheat allergens, and retains the authentic savory and fresh flavor of traditional brewed soy sauce. Fully compatible with healthy family diets, special medical diets, high-end catering and global food export standards, it is a high-standard safe seasoning for global wholesale buyers.

Core Advantages of Gluten-Free Soy Sauce

1.100% Gluten & Wheat Free, Allergen Safe

Adopting pure soybean gluten-free formula, no wheat or gluten raw materials are added throughout the production process. The gluten content is strictly controlled below 20ppm, fully meeting international gluten-free certification standards. It completely avoids gluten allergy and digestive discomfort, safe for celiac patients, pregnant women, children and sensitive groups.

2.Authentic Brewed Umami, No Flavor Loss

Different from inferior blended gluten-free sauces with weak taste, our product adopts traditional natural fermentation technology. It retains rich amino acids and natural umami substances produced by soybean fermentation, with mellow and full taste. The flavor is close to traditional high-quality soy sauce, solving the industry pain point that gluten-free seasonings have bland and single taste.

3.Clean Label & Healthy Formula

Premium gluten-free soy sauce features a clean ingredient list, free of artificial pigments, synthetic flavors, harmful preservatives and added gluten allergens. Many versions support low-sodium, non-GMO and vegan-friendly attributes, conforming to global clean-label healthy food trends and modern dietary concepts.

4.Stable Cooking Performance

The sauce has stable high-temperature resistance and flavor stability. It will not produce peculiar smell or bitter taste during high-temperature stir-frying, braising and stewing. The salty taste is uniform, the umami is long-lasting, and it can perfectly adapt to various Chinese and Western cooking methods with strong versatility.

5.Global Certification & Market Compliance

Our gluten-free soy sauce has complete international certifications including Gluten-Free Certification, ISO9001, HACCP and HALAL. It complies with European, American and Southeast Asian food import allergen regulations, with zero market access barriers, very suitable for cross-border export and supermarket shelf sales.

6.Factory Direct Supply & Customizable B2B Service

As a professional gluten-free seasoning manufacturer, we provide stable bulk wholesale, competitive ex-factory prices and full qualification support. We support OEM private label, customized packaging, low-sodium formula adjustment and multi-specification customization, meeting personalized procurement needs of global distributors, catering chains and food processing factories.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

Production Process - Japanese Soy Sauce

1.Gluten-Sensitive & Special Diet Cooking (Core Scenario)

Gluten-free soy sauce is the core safe seasoning for people with gluten intolerance, gluten sensitivity and celiac disease. It completely avoids digestive discomfort, bloating and allergic reactions caused by gluten intake. It can replace ordinary soy sauce in all daily cooking scenarios, allowing special diet groups to enjoy authentic savory dishes without dietary restrictions, suitable for long-term family healthy diet matching.

2.Daily Home Cooking & Cold Dishes

It is widely used for stir-frying, boiling, stewing, braising and cold dish seasoning. It provides rich umami and moderate salty taste for vegetables, meat, seafood and staple foods, solving the problem of single bland taste of gluten-free meals. The pure sauce flavor does not contain miscellaneous grain odor, making daily home-cooked dishes fresh, layered and appetizing.

3.Meat & Seafood Marination

Perfect for marinating chicken, beef, pork, shrimp and various seafood. It can effectively remove fishy and greasy odors, penetrate meat fibers to lock in umami flavor, and improve dish freshness. No gluten allergens ensure safe intake, suitable for homemade barbecue, pan-fried dishes and festive meals.

4.High-End Catering & Food Service

With certified allergen-free attributes, gluten-free soy sauce is the standard seasoning for high-end restaurants, light meal chains, international catering and tourist hotels. It meets the diverse dietary needs of global customers, avoids allergen cross-contamination risks, and improves restaurant service professionalism and customer satisfaction.

5.Industrial Food Processing & Export

Bulk gluten-free soy sauce is an essential raw material for prefabricated dishes, instant food, canned food and exported food products. It complies with EU, American and international food allergen regulations, helping food factories pass global food safety inspections and expand overseas market sales.

Q1: Are you a real gluten-free soy sauce manufacturing factory?

A: Yes. We are a professional certified gluten-free condiment factory with independent dust-free workshops, dedicated gluten-free production lines and strict allergen isolation systems. We provide 100% factory direct sales without middlemen, ensuring stable quality and favorable wholesale prices.

Q2: What is the difference between gluten-free soy sauce and regular soy sauce?

A: Regular soy sauce uses wheat in fermentation and contains gluten allergens. Gluten-free soy sauce uses pure soybean formula with zero wheat and gluten, safe for sensitive groups. It retains authentic brewed umami while eliminating allergen risks, more suitable for global standardized healthy catering and export.

Q3: Do you support bulk wholesale and container export orders?

A: Yes. We fully support small-batch trial orders and large FCL container bulk export. We provide diversified packaging including bottled, sachet and industrial barreled specifications to meet retail, catering and food factory bulk processing needs.

Q4: What is the MOQ for wholesale gluten-free soy sauce?

A: We implement flexible MOQ policies. Small batch trial orders are acceptable for new distributors and market testing, while large bulk orders enjoy more competitive ex-factory prices. We provide one-stop customized procurement solutions for all B2B clients.

Q5: Do you provide OEM & private label customization service?

A: Yes. We offer full-process OEM/ODM services, including custom brand logos, exclusive labels, personalized packaging, formula adjustment (low-sodium, original flavor) and specification customization, helping global buyers build their own gluten-free seasoning brands.