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Brief introduction of Canned Sweet Corn:
Canned sweet corn is a popular and convenient food product made from fresh sweet corn kernels that have been harvested at their peak ripeness and then processed and preserved in cans. The corn kernels are carefully selected, cleaned, and cut from the cob before being canned with water and sometimes a small amount of salt or sugar for preservation.
Canning sweet corn helps retain its natural flavor, color, and nutrients, making it available year-round, regardless of the corn's seasonal availability. It is a versatile ingredient used in various recipes, such as salads, soups, stews, casseroles, and side dishes, adding sweetness, texture, and nutritional value to a wide range of meals.
Canned sweet corn is a convenient pantry staple that requires no refrigeration until opened, making it a handy addition to any kitchen. It offers an easy and quick way to enjoy the delicious taste and nutritional benefits of sweet corn in various culinary creations throughout the year.
Flavor | Taste sweet, fresh and natural flavor. |
Ingredient | Sweet Corn, Water, Salt, Sugar, Citric Acid |
Serving Suggestion | Ready to eat, or used for cooking and tortillas. |
Nutrition information typical values per 100g | Energy 30Calories Protein 2.27g Total fat 0g -Saturated fat 0g Carbohydrate 15.4g -Sugar 15g -Dietary fiber 2.7g Sodium 232mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Storage and Shelf Life: Canned sweet corn has a long shelf life, typically ranging from one to three years, depending on the manufacturer and storage conditions. It is important to store canned sweet corn in a cool, dry place away from direct sunlight. Once opened, any unused portion should be transferred to a covered container and refrigerated. It is best to consume the opened canned corn within a few days.
Canned sweet corn is a convenient and versatile ingredient that allows you to enjoy the taste of sweet corn year-round. It offers a good balance of flavor, texture, and nutritional value, making it a popular choice for various recipes and meals.
Brief introduction of Canned Sweet Corn:
Canned sweet corn is a popular and convenient food product made from fresh sweet corn kernels that have been harvested at their peak ripeness and then processed and preserved in cans. The corn kernels are carefully selected, cleaned, and cut from the cob before being canned with water and sometimes a small amount of salt or sugar for preservation.
Canning sweet corn helps retain its natural flavor, color, and nutrients, making it available year-round, regardless of the corn's seasonal availability. It is a versatile ingredient used in various recipes, such as salads, soups, stews, casseroles, and side dishes, adding sweetness, texture, and nutritional value to a wide range of meals.
Canned sweet corn is a convenient pantry staple that requires no refrigeration until opened, making it a handy addition to any kitchen. It offers an easy and quick way to enjoy the delicious taste and nutritional benefits of sweet corn in various culinary creations throughout the year.
Flavor | Taste sweet, fresh and natural flavor. |
Ingredient | Sweet Corn, Water, Salt, Sugar, Citric Acid |
Serving Suggestion | Ready to eat, or used for cooking and tortillas. |
Nutrition information typical values per 100g | Energy 30Calories Protein 2.27g Total fat 0g -Saturated fat 0g Carbohydrate 15.4g -Sugar 15g -Dietary fiber 2.7g Sodium 232mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Storage and Shelf Life: Canned sweet corn has a long shelf life, typically ranging from one to three years, depending on the manufacturer and storage conditions. It is important to store canned sweet corn in a cool, dry place away from direct sunlight. Once opened, any unused portion should be transferred to a covered container and refrigerated. It is best to consume the opened canned corn within a few days.
Canned sweet corn is a convenient and versatile ingredient that allows you to enjoy the taste of sweet corn year-round. It offers a good balance of flavor, texture, and nutritional value, making it a popular choice for various recipes and meals.
This specification of Canned Foods are cost-effective.
Product Variety | Specification | Carton Size (CM) | G.Weight (kgs) / CTN |
Canned Mushroom | 425g*24tins | 30.5*22.8*22.9 | 12.10 |
2840g*6tins | 47.5*31.4*17.6 | 19.50 | |
Canned Sweet Corn | 340g*12tins | 34.5*26*9.2 | 5.98 |
425g*24tins | 30.5*22.8*22.9 | 12.10 | |
Canned Baked bean | 400g*24tins | 30.5*22.8*22.9 | 11.50 |
Canned Fruit | 565g*24tins | 34.5*25.8*22.6 | 15.46 |
* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.
This specification of Canned Foods are cost-effective.
Product Variety | Specification | Carton Size (CM) | G.Weight (kgs) / CTN |
Canned Mushroom | 425g*24tins | 30.5*22.8*22.9 | 12.10 |
2840g*6tins | 47.5*31.4*17.6 | 19.50 | |
Canned Sweet Corn | 340g*12tins | 34.5*26*9.2 | 5.98 |
425g*24tins | 30.5*22.8*22.9 | 12.10 | |
Canned Baked bean | 400g*24tins | 30.5*22.8*22.9 | 11.50 |
Canned Fruit | 565g*24tins | 34.5*25.8*22.6 | 15.46 |
* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.
Canned sweet corn retains many of the essential nutrients found in fresh corn. Here are the key nutrients typically present in canned sweet corn:
1. Carbohydrates: Sweet corn is primarily composed of carbohydrates, including starch and natural sugars.
2. Fiber: Canned sweet corn contains dietary fiber, which is beneficial for digestion and can help maintain a healthy digestive system.
3. Protein: While sweet corn is not a significant source of protein, it does provide a small amount, contributing to the overall nutrient content.
4. Vitamins: Canned sweet corn is a good source of various vitamins, including vitamin C, vitamin B6, vitamin B3 (niacin), and folate (vitamin B9).
5. Minerals: Canned sweet corn is rich in minerals like potassium, magnesium, phosphorus, and manganese.
6. Antioxidants: Sweet corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
7. Calories and Fat: Canned sweet corn is relatively low in calories and fat, making it a suitable addition to various diets.
8. Sodium Content: The sodium content in canned sweet corn may vary depending on the brand and processing method used.
It's important to note that while canned sweet corn retains many nutrients, some water-soluble vitamins, such as vitamin C and some B vitamins, may be slightly reduced due to the canning process. However, canned sweet corn still offers a nutritious option for adding flavor, texture, and nutrients to a wide variety of dishes. When choosing canned sweet corn, look for products with no added salt or low sodium content to make it a healthier option for your meals.
Uses of Canned Sweet Corn:
Canned sweet corn is a convenient and versatile ingredient that can be used in a variety of dishes. Here are some popular uses of canned sweet corn:
1. Salads: Add canned sweet corn to green salads or pasta salads for a burst of sweetness and texture.
2. Soups and Stews: Include canned sweet corn in soups and stews to enhance the flavor and add a touch of sweetness.
3. Stir-Fries: Use canned sweet corn in stir-fry dishes along with other vegetables and proteins for a colorful and tasty meal.
4. Salsas and Dips: Mix canned sweet corn with diced tomatoes, onions, and peppers to create a delicious salsa or dip for tortilla chips.
5. Casseroles: Incorporate canned sweet corn into casseroles for added texture and flavor.
6. Rice and Grain Dishes: Mix canned sweet corn into rice or grain dishes for a delightful twist.
7. Tacos and Burritos: Use canned sweet corn as a topping or filling for tacos and burritos.
8. Fritters and Patties: Combine canned sweet corn with other ingredients to make fritters or patties.
9. Baked Goods: Add canned sweet corn to muffins, cornbread, or savory pies for a unique touch.
10. Pizza Toppings: Sprinkle canned sweet corn as a pizza topping for a sweet and savory combination.
Canned sweet corn is a convenient pantry staple that can be used to elevate various recipes and add sweetness and texture to your favorite dishes. It's a great way to enjoy the delicious taste of corn year-round, even when fresh corn is not in season.
Canned sweet corn retains many of the essential nutrients found in fresh corn. Here are the key nutrients typically present in canned sweet corn:
1. Carbohydrates: Sweet corn is primarily composed of carbohydrates, including starch and natural sugars.
2. Fiber: Canned sweet corn contains dietary fiber, which is beneficial for digestion and can help maintain a healthy digestive system.
3. Protein: While sweet corn is not a significant source of protein, it does provide a small amount, contributing to the overall nutrient content.
4. Vitamins: Canned sweet corn is a good source of various vitamins, including vitamin C, vitamin B6, vitamin B3 (niacin), and folate (vitamin B9).
5. Minerals: Canned sweet corn is rich in minerals like potassium, magnesium, phosphorus, and manganese.
6. Antioxidants: Sweet corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
7. Calories and Fat: Canned sweet corn is relatively low in calories and fat, making it a suitable addition to various diets.
8. Sodium Content: The sodium content in canned sweet corn may vary depending on the brand and processing method used.
It's important to note that while canned sweet corn retains many nutrients, some water-soluble vitamins, such as vitamin C and some B vitamins, may be slightly reduced due to the canning process. However, canned sweet corn still offers a nutritious option for adding flavor, texture, and nutrients to a wide variety of dishes. When choosing canned sweet corn, look for products with no added salt or low sodium content to make it a healthier option for your meals.
Uses of Canned Sweet Corn:
Canned sweet corn is a convenient and versatile ingredient that can be used in a variety of dishes. Here are some popular uses of canned sweet corn:
1. Salads: Add canned sweet corn to green salads or pasta salads for a burst of sweetness and texture.
2. Soups and Stews: Include canned sweet corn in soups and stews to enhance the flavor and add a touch of sweetness.
3. Stir-Fries: Use canned sweet corn in stir-fry dishes along with other vegetables and proteins for a colorful and tasty meal.
4. Salsas and Dips: Mix canned sweet corn with diced tomatoes, onions, and peppers to create a delicious salsa or dip for tortilla chips.
5. Casseroles: Incorporate canned sweet corn into casseroles for added texture and flavor.
6. Rice and Grain Dishes: Mix canned sweet corn into rice or grain dishes for a delightful twist.
7. Tacos and Burritos: Use canned sweet corn as a topping or filling for tacos and burritos.
8. Fritters and Patties: Combine canned sweet corn with other ingredients to make fritters or patties.
9. Baked Goods: Add canned sweet corn to muffins, cornbread, or savory pies for a unique touch.
10. Pizza Toppings: Sprinkle canned sweet corn as a pizza topping for a sweet and savory combination.
Canned sweet corn is a convenient pantry staple that can be used to elevate various recipes and add sweetness and texture to your favorite dishes. It's a great way to enjoy the delicious taste of corn year-round, even when fresh corn is not in season.