Brief introduction of Canned Straw Mushroom:

Canned straw mushroom is a popular edible fungus preserved in airtight containers. Harvested when young, these mushrooms have a mild flavor and delicate texture.

Canned straw mushroom is versatile, often used in Asian cuisine, soups, stir-fries, and salads. Canning preserves their freshness, making them convenient for culinary use.

Parameters About TSY Canned Straw Mushroom

Flavor	Taste a little salty, fresh and natural flavor.
Ingredient	Straw Mushroom, Water, Salt, Citric Acid
Serving Suggestion	It is generally used for stir-frying or cooking soups.
Nutrition information typical values per 100g	Energy 30Calories Protein 2g Total fat 0g Carbohydrate 4g -Dietary fiber 3g Sodium 550mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

TSY Canned Series

Packing Choice for Canned Straw Mushroom

Packing Choice

This specification of Canned Foods are cost-effective.

Product Variety	Specification	Carton Size (CM)	G.Weight (kgs) / CTN
Canned Mushroom	425g*24tins	30.522.822.9	12.10
Canned Mushroom	2840g*6tins	47.531.417.6	19.50
Canned Straw Mushroom	425g*24tins	30.522.822.9	12.10
Canned Straw Mushroom	2840g*6tins	47.531.417.6	19.50
Canned Sweet Corn	340g*12tins	34.5269.2	5.98
Canned Sweet Corn	425g*24tins	30.522.822.9	12.10
Canned Baked bean	400g*24tins	30.522.822.9	11.50
Canned Fruit	565g*24tins	34.525.822.6	15.46

* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.

Nutrients of Canned Straw Mushroom from TSY：

Canned straw mushrooms retain essential nutrients found in fresh mushrooms. They are a good source of vitamins like B-complex (B2, B3, B5), minerals such as potassium, phosphorus, and copper.

Additionally, they provide dietary fiber and antioxidants, contributing to a nutritious diet. Keep in mind that nutrient levels can vary based on the specific brand and processing methods.

Uses of Canned Straw Mushroom：

Canned straw mushroom is versatile and can be used in various culinary applications.

They are commonly employed in:

1. Soups and Stews: Enhance the flavor and texture of soups and stews with canned straw mushrooms.

2. Stir-Fries:

Add a unique touch to stir-fried dishes by incorporating these mushrooms.

3. Salads:

Toss them into salads for an extra layer of taste and a subtle crunch.

4. Curries:

Complement the richness of curries with the mild flavor of canned straw mushrooms.

5. Asian Cuisine: A staple in many Asian dishes, they work well in recipes from Chinese, Thai, and Vietnamese cuisines.

6. Casseroles:

Include canned straw mushrooms in casseroles to diversify the ingredients.

7. Pizza Toppings:

Experiment with them as a pizza topping for a different twist.

Their canned form ensures convenience and an extended shelf life, making them a handy ingredient in various kitchen creations.