TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Flavor | Taste sweet, fresh and natural flavor. |
| Ingredient | Pineapple, Water, Sugar, Citric Acid |
| Serving Suggestion | Ready to eat, or used for cooking and desserts. |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Advantages of TSY Canned Food Factory
1. Capacity and raw material supply advantages: Stable supply throughout the year
Seasonal freshness lock: During the concentrated production season, we continuously purchase and process raw materials 24 hours a day, quickly converting them into semi-finished or finished products in inventory to ensure a stable supply for customers 365 days a year even during non-production seasons (such as winter).
High production capacity guarantee: The factory is equipped with multiple fully automatic can sealing production lines, with a daily pineapple processing capacity of up to 50 tons. It can quickly undertake large orders from supermarket chains, catering systems, and export trade, with guaranteed delivery times.
2. Customization advantages (OEM/ODM) : From packaging to flavor
Diverse specifications: Supports multiple packaging forms - round tinplate cans, aluminum cans.
Customized contents
Form: Round pieces (whole piece/half piece), fragments, diced pineapple.
Sugar content: high sugar, medium sugar, low sugar, and sugar substitutes.
Packaging material service: We offer our own brand (TSY) OEM service, providing one-stop solutions from can body printing, label design to gift box packaging.
3. Quality control advantages: Foreign object control and commercial sterility
Metal detection: All products are inspected by metal detectors before leaving the factory to eliminate physical hazards.
Manual selection: During the peeling and eye removal (pineapple eye) process, we have multiple layers of manual sorting to remove black spots, speckled fruit flesh and residual peels.
Sterilization process: Strictly follow the high-temperature and high-pressure sterilization formula to ensure commercial sterility standards are met. It can be stored at room temperature for a long time without the addition of preservatives.
4. Supply chain and logistics advantages: Low breakage rate
Protective packaging: For canned pineapples (especially large-sized catering packages), we use five-layer corrugated cartons with partitions to separate them, preventing deformation due to collision during transportation.
Multimodal transport: The factory is close to the port. We export full truckloads by sea (palletizing, film wrapping, fumigated pallets). The logistics network is mature and the delivery is prompt.


This specification of Canned Foods are cost-effective.
| Product Variety | Specification | Carton Size (CM) | G.Weight (kgs) / CTN |
| Canned Mushroom | 425g*24tins | 30.5*22.8*22.9 | 12.10 |
| 2840g*6tins | 47.5*31.4*17.6 | 19.50 | |
| Canned Sweet Corn | 340g*12tins | 34.5*26*9.2 | 5.98 |
| 425g*24tins | 30.5*22.8*22.9 | 12.10 | |
| Canned Baked bean | 400g*24tins | 30.5*22.8*22.9 | 11.50 |
Canned Fruit | 565g*24tins | 34.5*25.8*22.6 | 15.46 |
* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.
Canned pineapple refers to pineapple that has been peeled, cored, sliced or chunked, and preserved in a can. It is typically packed either in its own juice, water, or syrup, depending on the desired sweetness and application. Canned pineapple is a convenient alternative to fresh pineapple because it has a long shelf life, requires no preparation, and is ready to eat right out of the can.
Nutritionally, canned pineapple retains much of the vitamin C and manganese found in fresh pineapple, although the content may vary slightly depending on the packing liquid (juice, water, or syrup). Pineapple packed in syrup will naturally contain more sugar and calories than those packed in its own juice or water.
Canned pineapple can be used in a variety of dishes, including fruit salads, desserts, smoothies, pizzas, salsas, and as a sweet addition to savory dishes like ham or chicken recipes. Its consistent availability makes it a handy ingredient for cooking and baking throughout the year, not just during pineapple's peak seasons.
1.Q: What are the main qualifications and certifications of your factory? (Food safety-related
Answer: We have the filing certificate for export food production enterprises and have passed the ISO 22000 food safety management system certification and HACCP system certification. For different markets, we can also provide BRC, IFS, FDA registration or organic certification, etc. All products comply with the latest national food safety standards and support third-party factory inspection and goods inspection.
2. Q: What is your minimum order quantity (MOQ)? Can they be mixed batches?
Answer: The minimum order quantity for regular tank types (such as tinplate tanks) is usually 1x20-foot containers (approximately 1000-1600 containers, depending on the specifications).
3. Q: Can OEM private label customization services be provided? What is the specific process like?
Answer: Yes, we offer OEM/ODM services.
The process is as follows:
Product selection and specification confirmation: Determine the contents (fruits/vegetables), solid content, and sugar content.
Packaging material design: You provide the LOGO and design draft, and we will assist with the printing of the can body or label application.
Sample confirmation: We produce samples and send them for confirmation.
Production and delivery: After signing the contract, production will be scheduled and delivery will be made on time.
4. Q: What is the solid content of your canned food? Could it all be sugar water?
Answer: Our products strictly adhere to international canned food standards, with solid content typically ranging from 55% to 65%.
5. Q: How long is the shelf life? How long did the goods in the warehouse come into production?
Answer: The shelf life of our canned fruits and vegetables at room temperature is usually 18 to 24 months. We adopt the first-in, first-out inventory management principle to ensure that all products shipped to you are fresh batches produced recently.