TSY or Custom Brands
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Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
Ingredients | chickpeas,water,salt,food additives |
Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
Shelf Life | 2 years |
Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Canned chickpeas are incredibly versatile and can be used in a wide variety of dishes. Their convenience makes them perfect for quick meals, as they do not require soaking or cooking. Here are some popular dishes where canned chickpeas can be utilized:
Hummus: Blend chickpeas with tahini, lemon juice, garlic, and olive oil to make homemade hummus.
Salads: Add chickpeas to salads for a boost of protein and fiber, making the dish more filling and nutritious.
Soups and Stews: Chickpeas are great additions to soups and stews, adding body and richness to the broth.
Curries: Incorporate chickpeas into curries, especially Indian and Middle Eastern dishes, where they absorb spices beautifully.
Chickpea Salad Sandwiches: Mash chickpeas and mix with mayonnaise, mustard, and other seasonings to create a vegetarian alternative to tuna or chicken salad sandwiches.
Falafel: Although traditionally made with dried chickpeas, canned chickpeas can also be used to make falafel, especially for a quicker preparation.
Roasted Chickpeas: Drain, rinse, and roast chickpeas with your favorite spices for a crunchy snack.
Pasta Dishes: Add chickpeas to pasta dishes for extra protein and texture.
Vegetable Burgers: Use mashed chickpeas as a base for homemade veggie burgers.
Baked Goods: Incorporate chickpea flour (made from ground chickpeas) or even whole chickpeas into baked goods for added nutrition.
Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
Ingredients | chickpeas,water,salt,food additives |
Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
Shelf Life | 2 years |
Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Canned chickpeas are incredibly versatile and can be used in a wide variety of dishes. Their convenience makes them perfect for quick meals, as they do not require soaking or cooking. Here are some popular dishes where canned chickpeas can be utilized:
Hummus: Blend chickpeas with tahini, lemon juice, garlic, and olive oil to make homemade hummus.
Salads: Add chickpeas to salads for a boost of protein and fiber, making the dish more filling and nutritious.
Soups and Stews: Chickpeas are great additions to soups and stews, adding body and richness to the broth.
Curries: Incorporate chickpeas into curries, especially Indian and Middle Eastern dishes, where they absorb spices beautifully.
Chickpea Salad Sandwiches: Mash chickpeas and mix with mayonnaise, mustard, and other seasonings to create a vegetarian alternative to tuna or chicken salad sandwiches.
Falafel: Although traditionally made with dried chickpeas, canned chickpeas can also be used to make falafel, especially for a quicker preparation.
Roasted Chickpeas: Drain, rinse, and roast chickpeas with your favorite spices for a crunchy snack.
Pasta Dishes: Add chickpeas to pasta dishes for extra protein and texture.
Vegetable Burgers: Use mashed chickpeas as a base for homemade veggie burgers.
Baked Goods: Incorporate chickpea flour (made from ground chickpeas) or even whole chickpeas into baked goods for added nutrition.
This specification of Canned Foods are cost-effective.
Product Variety | Specification | Carton Size (CM) | G.Weight (kgs) / CTN |
Canned Mushroom | 425g*24tins | 30.5*22.8*22.9 | 12.10 |
2840g*6tins | 47.5*31.4*17.6 | 19.50 | |
Canned Sweet Corn | 340g*12tins | 34.5*26*9.2 | 5.98 |
425g*24tins | 30.5*22.8*22.9 | 12.10 | |
Canned Baked bean | 400g*24tins | 30.5*22.8*22.9 | 11.50 |
Canned Fruit | 565g*24tins | 34.5*25.8*22.6 | 15.46 |
* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.
This specification of Canned Foods are cost-effective.
Product Variety | Specification | Carton Size (CM) | G.Weight (kgs) / CTN |
Canned Mushroom | 425g*24tins | 30.5*22.8*22.9 | 12.10 |
2840g*6tins | 47.5*31.4*17.6 | 19.50 | |
Canned Sweet Corn | 340g*12tins | 34.5*26*9.2 | 5.98 |
425g*24tins | 30.5*22.8*22.9 | 12.10 | |
Canned Baked bean | 400g*24tins | 30.5*22.8*22.9 | 11.50 |
Canned Fruit | 565g*24tins | 34.5*25.8*22.6 | 15.46 |
* Depending on the solid weight selected by the customer, the weight of the product will be different.
If you have other needs, please consult us.
Canned baked beans with tomato sauce are a nutritious option, offering:
1. Protein: They are a good source of plant-based protein, essential for muscle maintenance and overall body function.
2. Fiber: High in dietary fiber, promoting digestive health and providing a feeling of fullness.
3. Complex Carbohydrates: The beans supply complex carbohydrates for sustained energy release.
4. Vitamins and Minerals: Contain various vitamins and minerals, including B vitamins, iron, magnesium, and potassium.
5. Low in Fat: Typically low in fat, making them a healthier option when compared to some other protein sources.
6. Antioxidants: The tomato sauce component may contribute antioxidants, beneficial for overall health.
Canned baked beans with tomato sauce are a versatile and convenient ingredient with several uses in the kitchen. You can incorporate them into:
1. Breakfast: Serve them on toast or as a side to eggs for a hearty breakfast.
2. Casseroles: Add depth and flavor to casseroles by including canned baked beans as an ingredient.
3. Baked Potatoes: Top baked potatoes with heated baked beans for a satisfying meal.
4. Grilled Sandwiches: Use them as a filling for grilled sandwiches or wraps.
5. Chili: Enhance chili recipes by adding canned baked beans for a tasty twist.
6. Side Dish: Serve as a flavorful side dish alongside grilled meats or vegetables.
7. Pizza Topping: Experiment with them as a unique pizza topping.
8. Dips: Create bean dips for chips or vegetable sticks by blending or mashing them.
Their rich flavor and nutritional profile make canned baked beans a versatile and quick addition to various recipes.
Canned baked beans with tomato sauce are a nutritious option, offering:
1. Protein: They are a good source of plant-based protein, essential for muscle maintenance and overall body function.
2. Fiber: High in dietary fiber, promoting digestive health and providing a feeling of fullness.
3. Complex Carbohydrates: The beans supply complex carbohydrates for sustained energy release.
4. Vitamins and Minerals: Contain various vitamins and minerals, including B vitamins, iron, magnesium, and potassium.
5. Low in Fat: Typically low in fat, making them a healthier option when compared to some other protein sources.
6. Antioxidants: The tomato sauce component may contribute antioxidants, beneficial for overall health.
Canned baked beans with tomato sauce are a versatile and convenient ingredient with several uses in the kitchen. You can incorporate them into:
1. Breakfast: Serve them on toast or as a side to eggs for a hearty breakfast.
2. Casseroles: Add depth and flavor to casseroles by including canned baked beans as an ingredient.
3. Baked Potatoes: Top baked potatoes with heated baked beans for a satisfying meal.
4. Grilled Sandwiches: Use them as a filling for grilled sandwiches or wraps.
5. Chili: Enhance chili recipes by adding canned baked beans for a tasty twist.
6. Side Dish: Serve as a flavorful side dish alongside grilled meats or vegetables.
7. Pizza Topping: Experiment with them as a unique pizza topping.
8. Dips: Create bean dips for chips or vegetable sticks by blending or mashing them.
Their rich flavor and nutritional profile make canned baked beans a versatile and quick addition to various recipes.