TSY or Custom Brands
| Quantity: | |
|---|---|
| Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
| Ingredients | Chickpeas, water, salt, food additives |
| Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
| Shelf Life | 2 years |
| Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
| Delivery Time | 15-20days |
| Certificate | BRC, IFS, HALAL, KOSHER |
Versatile, nutritious, and always ready to use—canned chickpeas are the perfect addition to your kitchen, whether you're creating something sweet, savory, or simply satisfying a quick craving.
Create Delicious Desserts:
Blend chickpeas into creamy, rich hummus-based desserts like chocolate truffles, blondies, or even vegan cookie dough. Their mild flavor and smooth texture make them an excellent healthy substitute in treats that everyone will love.
Whip Up Flavorful Stir-Fries:
Add a protein-packed punch to your meals! Toss chickpeas into stir-fries, curries, or skillet dishes. They absorb spices and sauces beautifully, bringing a satisfying bite and nutrition to any savory creation.
Enjoy Straight from the Can:
For a quick and healthy snack, enjoy chickpeas directly from the can! Simply rinse, season lightly, and eat as they are—or add them to salads for an instant boost of fiber and plant-based protein.
Canned chickpeas are incredibly versatile and can be used in a wide variety of dishes. Their convenience makes them perfect for quick meals, as they do not require soaking or cooking. Here are some popular dishes where canned chickpeas can be utilized:
Hummus: Blend chickpeas with tahini, lemon juice, garlic, and olive oil to make homemade hummus.
Salads: Add chickpeas to salads for a boost of protein and fiber, making the dish more filling and nutritious.
Soups and Stews: Chickpeas are great additions to soups and stews, adding body and richness to the broth.
Curries: Incorporate chickpeas into curries, especially Indian and Middle Eastern dishes, where they absorb spices beautifully.
Chickpea Salad Sandwiches: Mash chickpeas and mix with mayonnaise, mustard, and other seasonings to create a vegetarian alternative to tuna or chicken salad sandwiches.
Falafel: Although traditionally made with dried chickpeas, canned chickpeas can also be used to make falafel, especially for a quicker preparation.
Roasted Chickpeas: Drain, rinse, and roast chickpeas with your favorite spices for a crunchy snack.
Pasta Dishes: Add chickpeas to pasta dishes for extra protein and texture.
Vegetable Burgers: Use mashed chickpeas as a base for homemade veggie burgers.
Baked Goods: Incorporate chickpea flour (made from ground chickpeas) or even whole chickpeas into baked goods for added nutrition.
| Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
| Ingredients | Chickpeas, water, salt, food additives |
| Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
| Shelf Life | 2 years |
| Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
| Delivery Time | 15-20days |
| Certificate | BRC, IFS, HALAL, KOSHER |
Versatile, nutritious, and always ready to use—canned chickpeas are the perfect addition to your kitchen, whether you're creating something sweet, savory, or simply satisfying a quick craving.
Create Delicious Desserts:
Blend chickpeas into creamy, rich hummus-based desserts like chocolate truffles, blondies, or even vegan cookie dough. Their mild flavor and smooth texture make them an excellent healthy substitute in treats that everyone will love.
Whip Up Flavorful Stir-Fries:
Add a protein-packed punch to your meals! Toss chickpeas into stir-fries, curries, or skillet dishes. They absorb spices and sauces beautifully, bringing a satisfying bite and nutrition to any savory creation.
Enjoy Straight from the Can:
For a quick and healthy snack, enjoy chickpeas directly from the can! Simply rinse, season lightly, and eat as they are—or add them to salads for an instant boost of fiber and plant-based protein.
Canned chickpeas are incredibly versatile and can be used in a wide variety of dishes. Their convenience makes them perfect for quick meals, as they do not require soaking or cooking. Here are some popular dishes where canned chickpeas can be utilized:
Hummus: Blend chickpeas with tahini, lemon juice, garlic, and olive oil to make homemade hummus.
Salads: Add chickpeas to salads for a boost of protein and fiber, making the dish more filling and nutritious.
Soups and Stews: Chickpeas are great additions to soups and stews, adding body and richness to the broth.
Curries: Incorporate chickpeas into curries, especially Indian and Middle Eastern dishes, where they absorb spices beautifully.
Chickpea Salad Sandwiches: Mash chickpeas and mix with mayonnaise, mustard, and other seasonings to create a vegetarian alternative to tuna or chicken salad sandwiches.
Falafel: Although traditionally made with dried chickpeas, canned chickpeas can also be used to make falafel, especially for a quicker preparation.
Roasted Chickpeas: Drain, rinse, and roast chickpeas with your favorite spices for a crunchy snack.
Pasta Dishes: Add chickpeas to pasta dishes for extra protein and texture.
Vegetable Burgers: Use mashed chickpeas as a base for homemade veggie burgers.
Baked Goods: Incorporate chickpea flour (made from ground chickpeas) or even whole chickpeas into baked goods for added nutrition.
