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| Product Name | 100% Natural Healthy Sour Canned Tomato Paste |
Color | Deep red |
Flavor | Tastes sour and a little salty. |
Purpose | Tomato paste serves as a concentrated form of tomatoes, adding rich flavor and thickness to dishes. It's commonly used to enhance sauces, soups, and stews, providing a deep tomato taste. |
Ingredients | Tomato,Salt. |
Nutriction Information typical values per 33g | Energy 125KJ/30Kcal Protein 2g -Saturated fat 0g Carbohydrate 6g -Sugar 1g -Fiber 1g Salt 20mg |
| Shelf Life | 24 months |
| Storage | Store in cool and dry place,refrigerate and use within 7 days. |
| Delivery Time | 20-30 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Canned tomato paste is a concentrated form of tomatoes, typically cooked and strained. Its key features include convenience, long shelf life, rich flavor, and versatility in various dishes like sauces, soups, and stews. It serves as a thickening agent and adds depth to recipes. Additionally, it often contains high levels of antioxidants like lycopene due to the concentration process.
The flavor components of it need oil and high temperature to be fully released. Boiling it directly in water will only result in a harsh sour taste instead of a rich tomato aroma.
1. The base of the pasta sauce - the most classic usage
This is the core application of tomato paste. Whether it's Bolognese sauce, Naples sauce, or ordinary tomato pasta sauce, they all start with cooking the tomato paste:
Procedure: Heat oil (olive oil or butter) in a pan. Add 1-2 tablespoons of tomato paste. Stir-fry over medium heat for 1-2 minutes until the color deepens, turns brick red, and the aroma emerges.
Function: This step can eliminate the sour and bitter taste and trigger the "Maillard reaction", resulting in a deep reddish-brown color and rich flavor for the sauce.
Next: Add tomato puree (or canned tomatoes), broth, spices, meat, etc. and continue to simmer.
2. Thickening and Flavor Enhancement in the Soup Base
Tomato paste is commonly used in thick soups (such as tomato-based soups, vegetable soups, and seafood soups):
Procedure: First, sauté the onion, garlic and other base ingredients. Then, add the tomato paste and stir-fry together. Finally, pour in the stock.
Function: Increases the thickness and consistency of the soup, provides a pure tomato base flavor, and is more intense and has a more attractive color compared to using fresh tomatoes directly.
3. The "secret weapon" in stews and curries
Red stews: Variations such as beef bourguignon with red wine, Italian stewed veal, and eggplant stews. Adding a small amount of tomato paste can balance the greasiness and enhance the complex acidity.
Curry: In Japanese curry or Indian curry, tomato paste is a common "hidden ingredient" that adds an acidic and sweet layer, making the curry flavor more complex.
4. Quick Preparation of Pizza Sauce
Procedure: Mix tomato paste with a small amount of water, olive oil, oregano leaves (pizza herbs), and garlic powder. Then, it can be directly applied to the pizza crust.
Note: Commercial pizza sauce is usually diluted with tomato paste for flavoring. This method is more efficient and results in a more stable flavor compared to cooking fresh tomatoes.
We offer canned tomato pastes with different BRIX, and 28-30 Brix is the most popular one.
We also provide packaging customization services, and can make label designs that meet customer needs according to customers' brands and requirements

In addition, we also have different options for packaging,like easy open lid and hard open lid. Canned Tomato Paste with hard open lids will be more affordable, while products with easy open lids will be more convenient to use.

| SPECIFIATION PER CTN | G.W. (kg) | CTNS/20'GP |
| 70g*50tins/ctn | 4.7 | 4960 |
| 70g*100tins/ctn | 9.3 | 2500 |
| 140g*50tins/ctn | 8.8 | 2600 |
| 170g*48tins/ctn | 10.5 | 2200 |
| 198g*48tins/ctn | 12.36 | 1800 |
| 210g*48tins/ctn | 12.3 | 1900 |
| 400g*24tins/ctn | 11.3 | 2089 |
| 800g*12tins/ctn | 11.3 | 2100 |
| 830g*12tins/ctn | 12.45 | 2050 |
| 850g*12tins/ctn | 12 | 2050 |
| 1kg*12tins/ctn | 14.3 | 1650 |
| 2.2kg*6tins/ctn | 14.5 | 1700 |
| 2.2kg*6tins+70g*6tins/ctn | 15.1 | 1700 |
| 3kg*6tins/ctn | 19.9 | 1092 |
| 3.15kg*6tins/ctn | 22 | 1092 |
| 4.5kg*6tins/ctn | 30 | 756 |
* If you have other needs, please consult us.
The production process of canned tomato paste involves several key steps:
1. Harvesting and Sorting: Ripe tomatoes are harvested, sorted, and inspected to ensure quality.
2. Washing and Crushing: The tomatoes are thoroughly washed to remove any dirt or debris. They are then crushed to create a pulp.
3. Heating and Enzyme Treatment: The crushed tomatoes are heated to break down cell walls and deactivate enzymes. This step helps in extracting more juice and facilitates the concentration process.
4. Straining and Separation: The tomato pulp is strained to remove seeds and skin, resulting in a smoother consistency. The liquid is separated from the solid parts.
5. Concentration: The liquid is then concentrated through heating, which involves reducing the moisture content to create a thick paste. This is often done through vacuum evaporation.
6. Packaging: The concentrated tomato paste is filled into cans, glass jars, or other packaging materials. The packaging is done under strict hygienic conditions to ensure product safety.
7. Heat Treatment:The filled cans or jars undergo heat treatment to eliminate any remaining microorganisms and ensure the preservation of the tomato paste.
8. Cooling and Labeling: After heat treatment, the containers are cooled, and labels are applied. The cooling process helps in sealing the containers effectively.
9. Quality Control: The final product undergoes quality control checks to ensure it meets industry standards for flavor, color, and safety.
10. Storage and Distribution: The canned tomato paste is then stored in warehouses before distribution to retailers or consumers.
This process ensures that canned tomato paste is a convenient and long-lasting product with concentrated tomato flavor.
Q1: What types of products are mainly supplied? Are there any special products?
A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.
Q2: How long is the delivery period usually?
A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.
Q3: What about packaging and logistics?
A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.