Parameters About TSY Canned Tomato Paste

Color	Deep red
Flavor	Tastes sour and a little salty.
Purpose	Tomato paste serves as a concentrated form of tomatoes, adding rich flavor and thickness to dishes. It's commonly used to enhance sauces, soups, and stews, providing a deep tomato taste.
Ingredients	Tomato，Salt.
Nutriction Information typical values per 33g	Energy 125KJ/30Kcal Protein 2g Total Fat 0g -Saturated fat 0g Carbohydrate 6g -Sugar 1g -Fiber 1g Salt 20mg
Shelf Life	24 months
Storage	Store in cool and dry place，refrigerate and use within 7 days.
Delivery Time	20-30 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Canned Tomato Paste

Canned tomato paste is a concentrated form of tomatoes, typically cooked and strained. Its key features include convenience, long shelf life, rich flavor, and versatility in various dishes like sauces, soups, and stews. It serves as a thickening agent and adds depth to recipes. Additionally, it often contains high levels of antioxidants like lycopene due to the concentration process.

We provide professional Canned Tomato Paste OEM & ODM services

We offer canned tomato pastes with different BRIX, and 28-30 Brix is the most popular one.

We also provide packaging customization services, and can make label designs that meet customer needs according to customers' brands and requirements

OEM Service - Tomato Paste

In addition, we also have different options for packaging，like easy open lid and hard open lid. Canned Tomato Paste with hard open lids will be more affordable, while products with easy open lids will be more convenient to use.

Packing Choice 2

This specification of Double Concentrated Tomato Paste are cost-effective.

SPECIFIATION PER CTN	G.W. (kg)	CTNS/20'GP
70g*50tins/ctn	4.7	4960
70g*100tins/ctn	9.3	2500
140g*50tins/ctn	8.8	2600
170g*48tins/ctn	10.5	2200
198g*48tins/ctn	12.36	1800
210g*48tins/ctn	12.3	1900
400g*24tins/ctn	11.3	2089
800g*12tins/ctn	11.3	2100
830g*12tins/ctn	12.45	2050
850g*12tins/ctn	12	2050
1kg*12tins/ctn	14.3	1650
2.2kg*6tins/ctn	14.5	1700
2.2kg6tins+70g6tins/ctn	15.1	1700
3kg*6tins/ctn	19.9	1092
3.15kg*6tins/ctn	22	1092
4.5kg*6tins/ctn	30	756

* If you have other needs, please consult us.

The production process of Canned Tomato Paste

The production process of canned tomato paste involves several key steps:

1. Harvesting and Sorting: Ripe tomatoes are harvested, sorted, and inspected to ensure quality.

2. Washing and Crushing: The tomatoes are thoroughly washed to remove any dirt or debris. They are then crushed to create a pulp.

3. Heating and Enzyme Treatment: The crushed tomatoes are heated to break down cell walls and deactivate enzymes. This step helps in extracting more juice and facilitates the concentration process.

4. Straining and Separation: The tomato pulp is strained to remove seeds and skin, resulting in a smoother consistency. The liquid is separated from the solid parts.

5. Concentration: The liquid is then concentrated through heating, which involves reducing the moisture content to create a thick paste. This is often done through vacuum evaporation.

6. Packaging: The concentrated tomato paste is filled into cans, glass jars, or other packaging materials. The packaging is done under strict hygienic conditions to ensure product safety.

7. Heat Treatment:The filled cans or jars undergo heat treatment to eliminate any remaining microorganisms and ensure the preservation of the tomato paste.

8. Cooling and Labeling: After heat treatment, the containers are cooled, and labels are applied. The cooling process helps in sealing the containers effectively.

9. Quality Control: The final product undergoes quality control checks to ensure it meets industry standards for flavor, color, and safety.

10. Storage and Distribution: The canned tomato paste is then stored in warehouses before distribution to retailers or consumers.

This process ensures that canned tomato paste is a convenient and long-lasting product with concentrated tomato flavor.