Color | Deep red |
Flavor | Tastes sour and a little salty. |
Purpose | Tomato paste serves as a concentrated form of tomatoes, adding rich flavor and thickness to dishes. It's commonly used to enhance sauces, soups, and stews, providing a deep tomato taste. |
Ingredients | Tomato，Salt. |
Nutriction Information typical values per 33g | Energy 125KJ/30Kcal Protein 2g -Saturated fat 0g Carbohydrate 6g -Sugar 1g -Fiber 1g Salt 20mg |
| Shelf Life | 24 months |
| Storage | Store in cool and dry place，refrigerate and use within 7 days. |
| Delivery Time | 20-30 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Canned tomato paste is a concentrated form of tomatoes, typically cooked and strained. Its key features include convenience, long shelf life, rich flavor, and versatility in various dishes like sauces, soups, and stews. It serves as a thickening agent and adds depth to recipes. Additionally, it often contains high levels of antioxidants like lycopene due to the concentration process.
Flavor: Intense, rich tomato flavor that is more concentrated than fresh tomatoes.
Texture: Thick and smooth, with a consistency similar to paste.
Nutrition: High in lycopene, an antioxidant that gives tomatoes their red color and is beneficial for health.
Shelf Life: Long shelf life when stored properly, making it a convenient pantry staple.
Soups and Stews: Adds thickness and depth of flavor to soups and stews.
Sauces: Enhances the flavor of tomato-based sauces, such as marinara, Bolognese, and pizza sauce.
Gravies and Braising Liquids: Can be used to enrich gravies and braising liquids for meats.
Stir-Fries and Curries: Adds a rich tomato flavor to stir-fries and curries.
Meat Dishes: Used in meatloaf, meatballs, and casseroles to enhance flavor.
Vegetable Dishes: Adds a savory element to roasted or sautéed vegetables.
Baked Goods: Surprisingly, it can be used in some baked goods, such as tomato bread or savory muffins.
Color | Deep red |
Flavor | Tastes sour and a little salty. |
Purpose | Tomato paste serves as a concentrated form of tomatoes, adding rich flavor and thickness to dishes. It's commonly used to enhance sauces, soups, and stews, providing a deep tomato taste. |
Ingredients | Tomato，Salt. |
Nutriction Information typical values per 33g | Energy 125KJ/30Kcal Protein 2g -Saturated fat 0g Carbohydrate 6g -Sugar 1g -Fiber 1g Salt 20mg |
| Shelf Life | 24 months |
| Storage | Store in cool and dry place，refrigerate and use within 7 days. |
| Delivery Time | 20-30 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Canned tomato paste is a concentrated form of tomatoes, typically cooked and strained. Its key features include convenience, long shelf life, rich flavor, and versatility in various dishes like sauces, soups, and stews. It serves as a thickening agent and adds depth to recipes. Additionally, it often contains high levels of antioxidants like lycopene due to the concentration process.
Flavor: Intense, rich tomato flavor that is more concentrated than fresh tomatoes.
Texture: Thick and smooth, with a consistency similar to paste.
Nutrition: High in lycopene, an antioxidant that gives tomatoes their red color and is beneficial for health.
Shelf Life: Long shelf life when stored properly, making it a convenient pantry staple.
Soups and Stews: Adds thickness and depth of flavor to soups and stews.
Sauces: Enhances the flavor of tomato-based sauces, such as marinara, Bolognese, and pizza sauce.
Gravies and Braising Liquids: Can be used to enrich gravies and braising liquids for meats.
Stir-Fries and Curries: Adds a rich tomato flavor to stir-fries and curries.
Meat Dishes: Used in meatloaf, meatballs, and casseroles to enhance flavor.
Vegetable Dishes: Adds a savory element to roasted or sautéed vegetables.
Baked Goods: Surprisingly, it can be used in some baked goods, such as tomato bread or savory muffins.
