210g Easy Open Canned Double Concentrate Tomato Paste Pure Concentrated Tomato Sauce

1. Made from fresh ripe tomatoes, natural red colour, strong authentic tomato flavour

2. Multiple Brix & break types (hot break / cold break) for different market formulas

3. Direct factory supply, competitive bulk price, stable large production capacity

4. Customization available: can size, sachet weight, label design and private brand

5. Wide packaging options: easy-open tin can, stand pouch, small sachet, aseptic drum

6. No preservatives, clean label option, vegan friendly

7. Complete export certificates, easy customs clearance for Africa, Middle East, Europe and Southeast Asia

8. Long shelf life 24 months, low wastage for wholesalers and food manufacturers

9. Free sample for quality checking, buyer only covers courier freight

10. Support mixed container with ketchup, soy sauce, chili sauce and other condiments

We provide professional Canned Tomato Paste OEM & ODM services

We offer canned tomato pastes with different BRIX, and 28-30 Brix is the most popular one. 

We also provide packaging customization services, and can make label designs that meet customer needs according to customers' brands and requirements

In addition, we also have different options for packaging，like easy open lid and hard open lid. Canned Tomato Paste with hard open lids will be more affordable, while products with easy open lids will be more convenient to use.

This specification of Double Concentrated Tomato Paste are cost-effective.

* If you have other needs, please consult us.

Tomato Paste is highly concentrated tomato raw material with rich natural tomato flavor and bright red color.

It serves as the fundamental base for pizza sauce, pasta sauce, marinara sauce, tomato ketchup and various western soups.

It can be added to stews, braised food, curry and instant noodle seasonings to enrich tomato taste and improve dish color.

Suitable for family cooking, western restaurants, catering chains and food manufacturing factories for further processing.

1. Base material for ketchup, pizza sauce, pasta sauce, bolognese sauce and barbecue sauce

2. Cooking seasoning for stews, soups, curries, braised meat and African / Middle East traditional dishes

3. Marinade for beef, chicken and seafood to boost rich tomato umami and red colour

4. Raw material for canned food, ready meals, instant food and snack production

5. Catering kitchen use for hotels, restaurants and central kitchen

6. Retail canned packs for supermarket and Asian grocery stores

7. Sachet portion for takeaway, fast food and food delivery

8. Industrial bulk aseptic drum packing for large sauce manufacturers