TSY or Custom Brands
| Quantity: | |
|---|---|
Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
Ingredients | chickpeas,water,salt,food additives |
Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
Shelf Life | 2 years |
Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Canned chickpeas offer numerous nutritional benefits, making them a valuable addition to a balanced diet. Here are some key points about their nutritional profile:
- **High in Protein**: Chickpeas are an excellent plant-based protein source, which makes them especially beneficial for vegetarians and vegans. A 100-gram serving of canned chickpeas typically contains around 8-9 grams of protein.
- **Rich in Fiber**: They are high in dietary fiber, both soluble and insoluble, which can help improve digestion, prevent constipation, and promote a feeling of fullness. A 100-gram serving provides roughly 6-7 grams of fiber.
- **Good Source of Complex Carbohydrates**: Chickpeas provide slow-digesting carbohydrates that can help maintain steady energy levels without causing spikes in blood sugar.
- **Vitamins and Minerals**: Canned chickpeas contain various essential vitamins and minerals including iron, phosphorus, zinc, magnesium, folate, and B vitamins. These nutrients play crucial roles in maintaining healthy bones, muscles, and skin, as well as supporting the immune system and producing energy.
- **Low in Fat**: Chickpeas are naturally low in fat, contributing to heart health when used as part of a balanced diet.
- **Contain Antioxidants**: Like other legumes, chickpeas contain antioxidants such as flavonoids and carotenoids, which help combat oxidative stress and inflammation in the body.
It's worth noting that canned chickpeas often contain added salt for preservation, so it's important to be mindful of this if you're on a low-sodium diet. Rinsing them thoroughly before use can help reduce sodium content. Overall, incorporating canned chickpeas into your meals can contribute positively to your overall health and nutrition.
Brief Description | Normal white kidney bean flavor,sweet and sour. Ready to eat. |
Ingredients | chickpeas,water,salt,food additives |
Process flow chart | Raw material check and accept -- Raw material cleaning --Raw material heat up --Raw material classification --checking --filling --exhausting -- sealing --selecting cans -- sterilizing -- refrigerating -- warehouse -- packing and checked. |
Shelf Life | 2 years |
Storage | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Canned chickpeas offer numerous nutritional benefits, making them a valuable addition to a balanced diet. Here are some key points about their nutritional profile:
- **High in Protein**: Chickpeas are an excellent plant-based protein source, which makes them especially beneficial for vegetarians and vegans. A 100-gram serving of canned chickpeas typically contains around 8-9 grams of protein.
- **Rich in Fiber**: They are high in dietary fiber, both soluble and insoluble, which can help improve digestion, prevent constipation, and promote a feeling of fullness. A 100-gram serving provides roughly 6-7 grams of fiber.
- **Good Source of Complex Carbohydrates**: Chickpeas provide slow-digesting carbohydrates that can help maintain steady energy levels without causing spikes in blood sugar.
- **Vitamins and Minerals**: Canned chickpeas contain various essential vitamins and minerals including iron, phosphorus, zinc, magnesium, folate, and B vitamins. These nutrients play crucial roles in maintaining healthy bones, muscles, and skin, as well as supporting the immune system and producing energy.
- **Low in Fat**: Chickpeas are naturally low in fat, contributing to heart health when used as part of a balanced diet.
- **Contain Antioxidants**: Like other legumes, chickpeas contain antioxidants such as flavonoids and carotenoids, which help combat oxidative stress and inflammation in the body.
It's worth noting that canned chickpeas often contain added salt for preservation, so it's important to be mindful of this if you're on a low-sodium diet. Rinsing them thoroughly before use can help reduce sodium content. Overall, incorporating canned chickpeas into your meals can contribute positively to your overall health and nutrition.
