425g Normal Packing Natural Fresh Tasty Canned Sliced Mushroom

This specification of Canned Foods are cost-effective.

* Depending on the solid weight selected by the customer, the weight of the product will be different.
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Nutrients of Canned Mushroom from TSY：

Canned mushrooms retain many of the essential nutrients found in fresh mushrooms. Here are the key nutrients typically present in canned mushrooms:

1. Protein: Canned mushrooms contain a small amount of protein, contributing to the overall nutrient content.

2. Carbohydrates: Mushrooms are low in carbohydrates, making them suitable for various diets.

3. Dietary Fiber: Canned mushrooms provide dietary fiber, which is beneficial for digestion and can help maintain a healthy digestive system.

4. Vitamins: Canned mushrooms are a good source of various vitamins, including B vitamins such as riboflavin (B2), niacin (B3), and pantothenic acid (B5). They also contain vitamin D and small amounts of vitamin C.

5. Minerals: Canned mushrooms are rich in minerals like potassium, phosphorus, copper, and selenium.

6. Antioxidants: Mushrooms contain antioxidants, including selenium and ergothioneine, which help protect cells from oxidative damage.

7. Calories and Fat: Canned mushrooms are low in calories and fat, making them a healthy addition to various dishes.

8. Sodium Content: The sodium content in canned mushrooms may vary depending on the brand and processing method used. It's advisable to choose low-sodium options if available.

Canned mushrooms are a convenient and nutritious option that can be easily added to a variety of dishes, providing a savory and earthy flavor. They are a valuable pantry staple, offering the benefits of mushrooms in a readily available and easily usable form throughout the year.

Uses of Canned Sliced Mushroom：

Canned sliced mushrooms are a versatile ingredient that can be used in various dishes to add a savory and earthy flavor. Here are some popular uses of canned sliced mushrooms:

1. Pasta Dishes: Add canned sliced mushrooms to pasta sauces or toss them into pasta dishes for added texture and flavor.

2. Stir-Fries: Incorporate canned sliced mushrooms into stir-fry recipes with vegetables and proteins for a delicious and quick meal.

3. Soups and Stews: Use canned sliced mushrooms in soups and stews to enhance the flavor and provide a hearty element to the dish.

4. Pizza Toppings: Sprinkle canned sliced mushrooms on top of pizza for a savory and tasty pizza topping.

5. Casseroles: Include canned sliced mushrooms in casseroles for added depth and richness.

6. Omelets and Quiches: Add canned sliced mushrooms to omelets or quiches for a delightful savory filling.

7. Salads: Mix canned sliced mushrooms into green salads or pasta salads for an extra burst of flavor and texture.

8. Sandwiches and Wraps: Use canned sliced mushrooms as a filling or topping for sandwiches or wraps.

9. Risotto: Incorporate canned sliced mushrooms into risotto dishes for a delicious and comforting meal.

10. Side Dishes: Serve canned sliced mushrooms as a side dish alongside various mains, such as grilled chicken or steak.

Canned sliced mushrooms offer the advantage of convenience and require no preparation, making them a handy addition to any kitchen. They provide the rich umami flavor and nutritional benefits of mushrooms, making them an excellent pantry staple to use in a wide variety of recipes.