Product Description of Monosodium Glutamate：

Monosodium Glutamate	Item	MSG Specifications
	Specification	Purity	80%, 90%, 99% up or as clients request
		Specific rotation	+24.8~+25.3°
		Loss on drying	≤0.5%
		Fe mg/kg	≤5 mg
		Sulphate (SO42-)	≤0.05%
		Pb mg/kg	≤1 mg
		Chloride(Cr)	≤0.05%
	Key Words	MSG wholesale, bulk monosodium glutamate factory supply, industrial MSG for food processing, commercial food grade MSG, OEM private label MSG seasoning, MSG manufacturer bulk supply, food additive MSG wholesale
	Mesh standard	8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
	Packing:	1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements.

MSG (Monosodium Glutamate) is the world’s most classic and widely used food-grade umami flavor enhancer, also known as the core seasoning for delivering authentic savory taste. Derived from natural grain fermentation, MSG is the sodium salt of glutamic acid, a naturally occurring amino acid found in tomatoes, mushrooms, meat and dairy products. Our premium MSG features 99% high purity, white crystalline particle texture, easy dissolution and pure mild umami taste, without peculiar smell or bitter aftertaste.

Factory-produced MSG adopts advanced microbial fermentation, crystallization and purification technology, completely complying with international food additive standards. It is a clean, stable and efficient flavor enhancer with no harmful substances, no artificial additives and no heavy metal residues. Different from compound seasonings with mixed ingredients, pure MSG provides single, pure and strong umami that can harmonize various food flavors. Widely used in household cooking, commercial catering, snack manufacturing, instant food production and industrial food processing, it is an essential basic seasoning for the global food industry and bulk wholesale procurement.

Core Advantages of MSG (Monosodium Glutamate)

1.Pure Natural Fermented Umami, High Purity

Our MSG is made from natural grain fermentation, with 99% ultra-high purity, pure crystalline texture and extremely high umami activity. It provides authentic, clean and mellow savory taste, different from inferior blended seasonings with miscellaneous flavors and bitter aftertaste. The natural glutamic acid ingredient is consistent with the umami substances in natural ingredients, ensuring pure and healthy flavor enhancement.

2.Powerful Flavor Harmonizing & Enhancement Effect

MSG is famous for its unique umami amplification function. It does not simply add taste, but activates and enhances the inherent flavor of ingredients, balances salty, sweet and sour tastes, and neutralizes peculiar and greasy odors. It makes light dishes fresh and rich, and heavy-taste dishes layered and mellow, greatly improving the overall sensory experience of food.

3.Safe Food-Grade & Globally Certified

Pure fermented MSG is recognized as a safe food additive by FDA, EFSA and global food safety institutions. It has no toxic side effects, no carcinogenic risks and no harmful residues. Adopting clean production technology without chemical synthesis impurities, it is safe for long-term daily consumption and large-scale food industrial application.

4.High Solubility & Stable Processing Performance

MSG crystals dissolve quickly in water and soup without agglomeration or precipitation. It has excellent high-temperature stability, does not decompose or lose flavor during stir-frying, boiling and high-temperature industrial processing, and maintains stable umami output in various cooking and production environments, perfectly adapting to standardized food processing procedures.

5.Cost-Effective & Ultra-Low Dosage

MSG features strong umami concentration with ultra-low usage amount to achieve obvious flavor improvement effect. It replaces excessive salt and high-cost fresh ingredients, effectively reducing food production cost while ensuring taste quality. It is the most cost-effective umami enhancer for family catering and large-scale factory batch production.

6.Factory Direct Supply & Customizable B2B Service

As a professional MSG manufacturing factory, we provide stable bulk supply, sufficient inventory and competitive ex-factory prices. We support OEM private label, customized packaging specifications, different crystal particle sizes and formula matching services, meeting personalized procurement needs of global distributors, catering chains and food processing factories.

This specification of Monosodium Glutamate is cost-effective.

SPECIFIATION PER CTN	BAGS TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
100g*100bags	Polythene Bag	39.52520	10.50
250g*40bags	Polythene Bag	332322	10.50
454g*20bags	Polythene Bag	392419	10.08
454g*25bags	Polythene Bag	342120.5	11.85
25kg*1bags	Kraft Paper Bag	——	——

* If you have other needs, please consult us.

How to use Monosodium Glutamate for Chinese Dishes？

Monosodium glutamate (MSG) is commonly used in Chinese cuisine to enhance the savory and umami flavors of various dishes. Here's how to use it in Chinese cooking:

1. Use It Sparingly: MSG is a potent flavor enhancer, so start with a small amount and gradually increase if needed. A pinch or 1/4 to 1/2 teaspoon for a large pot of food is usually sufficient.

2. Incorporate It Early: If you're using MSG in a stir-fry or sauté, add it to the dish early in the cooking process, typically after your aromatics like garlic and ginger have been sautéed.

3. Dissolve It: To ensure even distribution, dissolve MSG in a small amount of liquid before adding it to your dish. You can dissolve it in water, broth, or the sauce you're preparing.

4. Balance Flavors: Remember that MSG enhances the existing flavors, so make sure your dish already has a good balance of sweet, salty, sour, and bitter tastes before adding MSG.

5. Use in Appropriate Dishes: MSG works well in a wide range of Chinese dishes, such as soups, stir-fries, marinades, and sauces. It complements meat, seafood, and vegetable dishes.

6. Taste and Adjust: After adding MSG, taste your dish and adjust the seasoning as necessary. You may need to add a bit more salt or other seasonings to achieve the desired flavor profile.

7. Be Mindful of Sensitivities: Some individuals may be sensitive to MSG and experience symptoms like headaches or nausea. If you or your guests have concerns, you can omit MSG or use it sparingly.

Remember that MSG is optional, and many Chinese dishes can be delicious without it. Its use is a matter of personal preference, and you can adapt recipes to suit your taste.

Q1: Are you a real MSG manufacturing factory?

A: Yes. We are a professional food-grade monosodium glutamate factory with independent fermentation production lines, crystallization purification workshops and complete quality inspection systems. All products are 100% factory direct sales, without middlemen markup, ensuring stable batch quality and competitive wholesale prices.

Q2: Is your MSG food grade and safe for export?

A: Absolutely. Our MSG reaches 99% national and international food-grade standard, with pure natural grain fermentation, zero harmful additives and zero heavy metal residues. It complies with global food safety regulations and is fully safe for catering, food processing and daily consumption.

Q3: Do you support bulk wholesale and container export orders?

A: Yes. We fully support small-batch trial orders and large FCL container bulk export. We provide multiple packaging options including retail bags, catering bulk bags and industrial ton bags, covering retail, catering and food factory large-scale procurement scenarios.

Q4: What is the MOQ for wholesale MSG?

A: We adopt flexible MOQ policies for different B2B customers. Small batch trial orders are available for new distributors and market testing, while large bulk container orders enjoy more favorable ex-factory prices. We provide exclusive customized procurement solutions.

Q5: Do you provide OEM & private label customization service?

A: Yes. We offer one-stop OEM/ODM services, including custom brand logos, personalized label design, exclusive packaging styles, adjustable crystal fineness and customized packaging weight, helping global buyers build their own seasoning brands.