TSY or Custom Brands
| Quantity: | |
|---|---|
As a versatile plant-based alternative, vegetarian oyster sauce is an exceptional marinade, prized for its unique ability to deliver savory depth (umami), a touch of sweetness, and a rich, glossy finish. Its thick consistency helps it cling to ingredients, creating a perfect flavor base for various dishes.
Key application scenarios include:
Plant-Based Proteins: It is ideal for marinating firm tofu, tempeh, seitan, and jackfruit. The sauce penetrates deeply, transforming them into savory, "meaty" centers for stir-fries, grills, or bowls. Marinating for at least 30 minutes ensures the flavors are fully absorbed.
Vegetables and Mushrooms: Robust vegetables like eggplant, cauliflower, and bell peppers, as well as umami-rich mushrooms (shiitake, king oyster), benefit tremendously. The marinade caramelizes beautifully during roasting or grilling, enhancing their natural sweetness and adding a complex, savory note.
Global Fusion Cooking: Its balanced profile makes it incredibly adaptable. Use it as a base for an Asian-inspired barbecue glaze, mix with citrus for a tangy twist, or combine with spices for a bold marinade suitable for Western-style grills. It effortlessly bridges culinary traditions.
In summary, vegan oyster sauce is a powerhouse ingredient for marinating, offering a rich, savory, and allergen-friendly profile that elevates everything from classic plant-based proteins to innovative fusion creations, appealing directly to the growing health-conscious and flexitarian consumer markets.
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
While many vegan oyster sauces simply mimic the basic savory taste, our product is engineered for excellence, offering distinct advantages in both flavor and quality.
Taste Advantages:
Deeper, Multi-Dimensional Umami: Unlike sauces relying on a single mushroom base, ours uses a proprietary blend of slow-simmered shiitake, porcini, and other cultivated mushrooms. This creates a complex, robust umami that is richer and more authentic than the often one-dimensional taste of standard alternatives.
Perfectly Balanced Sweet & Salty: We meticulously balance natural sweeteners (like caramelized pear or date syrup) with high-quality soy sauce. The result is a sophisticated, rounded flavor profile, avoiding the common pitfalls of being overly salty or cloyingly sweet.
Clean, Lingering Finish: Our sauce lacks the artificial aftertaste or metallic notes sometimes found in products dependent on MSG and synthetic flavors. The finish is clean, savory, and encourages repeat use.
Quality Advantages:
Premium, All-Natural Ingredients: We commit to a clean label. Our sauce is free from artificial flavors, colors, and synthetic preservatives, appealing directly to health-conscious global consumers.
Superior Texture and Consistency: Our recipe and process yield a luxuriously thick, velvety texture with excellent cling. It coats ingredients evenly for a perfect glaze and marinade, unlike thinner, watery competitors.
Certified for Global Standards: We hold relevant certifications (e.g., Organic, Non-GMO, Gluten-Free) that verify our quality claims and facilitate easy entry into discerning international markets.
Raw Material Preparation
Fresh mushrooms (such as shiitake) and other vegetables are carefully cleaned and sliced. Ingredients like soybeans, sugar, and salt are also prepared according to the recipe.
Mixing of Ingredients
The prepared mushrooms and vegetables are mixed with water, soy sauce, sugar, salt, and natural seasonings in large stainless steel tanks. The mixture is stirred evenly to blend all flavors.
Cooking and Simmering
The blended mixture is transferred into cooking pots and slowly simmered at a controlled temperature. This allows the flavors to fully develop and the sauce to thicken.
Bottle Sterilization
Empty glass or plastic bottles are automatically cleaned and sterilized using high-temperature steam or UV light to ensure hygiene.
Sauce Filling
The cooked sauce is filtered and pumped into filling machines, where it is accurately dispensed into the sterilized bottles. Caps are then tightly sealed.
Labeling
Filled bottles move along a conveyor belt to the labeling station, where product labels are automatically applied, showing brand and product information.
Final Packaging
Labeled bottles are grouped into cardboard boxes, along with any promotional materials, and sealed. They are then palletized and stored in the warehouse, ready for shipment.
As a versatile plant-based alternative, vegetarian oyster sauce is an exceptional marinade, prized for its unique ability to deliver savory depth (umami), a touch of sweetness, and a rich, glossy finish. Its thick consistency helps it cling to ingredients, creating a perfect flavor base for various dishes.
Key application scenarios include:
Plant-Based Proteins: It is ideal for marinating firm tofu, tempeh, seitan, and jackfruit. The sauce penetrates deeply, transforming them into savory, "meaty" centers for stir-fries, grills, or bowls. Marinating for at least 30 minutes ensures the flavors are fully absorbed.
Vegetables and Mushrooms: Robust vegetables like eggplant, cauliflower, and bell peppers, as well as umami-rich mushrooms (shiitake, king oyster), benefit tremendously. The marinade caramelizes beautifully during roasting or grilling, enhancing their natural sweetness and adding a complex, savory note.
Global Fusion Cooking: Its balanced profile makes it incredibly adaptable. Use it as a base for an Asian-inspired barbecue glaze, mix with citrus for a tangy twist, or combine with spices for a bold marinade suitable for Western-style grills. It effortlessly bridges culinary traditions.
In summary, vegan oyster sauce is a powerhouse ingredient for marinating, offering a rich, savory, and allergen-friendly profile that elevates everything from classic plant-based proteins to innovative fusion creations, appealing directly to the growing health-conscious and flexitarian consumer markets.
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
While many vegan oyster sauces simply mimic the basic savory taste, our product is engineered for excellence, offering distinct advantages in both flavor and quality.
Taste Advantages:
Deeper, Multi-Dimensional Umami: Unlike sauces relying on a single mushroom base, ours uses a proprietary blend of slow-simmered shiitake, porcini, and other cultivated mushrooms. This creates a complex, robust umami that is richer and more authentic than the often one-dimensional taste of standard alternatives.
Perfectly Balanced Sweet & Salty: We meticulously balance natural sweeteners (like caramelized pear or date syrup) with high-quality soy sauce. The result is a sophisticated, rounded flavor profile, avoiding the common pitfalls of being overly salty or cloyingly sweet.
Clean, Lingering Finish: Our sauce lacks the artificial aftertaste or metallic notes sometimes found in products dependent on MSG and synthetic flavors. The finish is clean, savory, and encourages repeat use.
Quality Advantages:
Premium, All-Natural Ingredients: We commit to a clean label. Our sauce is free from artificial flavors, colors, and synthetic preservatives, appealing directly to health-conscious global consumers.
Superior Texture and Consistency: Our recipe and process yield a luxuriously thick, velvety texture with excellent cling. It coats ingredients evenly for a perfect glaze and marinade, unlike thinner, watery competitors.
Certified for Global Standards: We hold relevant certifications (e.g., Organic, Non-GMO, Gluten-Free) that verify our quality claims and facilitate easy entry into discerning international markets.
Raw Material Preparation
Fresh mushrooms (such as shiitake) and other vegetables are carefully cleaned and sliced. Ingredients like soybeans, sugar, and salt are also prepared according to the recipe.
Mixing of Ingredients
The prepared mushrooms and vegetables are mixed with water, soy sauce, sugar, salt, and natural seasonings in large stainless steel tanks. The mixture is stirred evenly to blend all flavors.
Cooking and Simmering
The blended mixture is transferred into cooking pots and slowly simmered at a controlled temperature. This allows the flavors to fully develop and the sauce to thicken.
Bottle Sterilization
Empty glass or plastic bottles are automatically cleaned and sterilized using high-temperature steam or UV light to ensure hygiene.
Sauce Filling
The cooked sauce is filtered and pumped into filling machines, where it is accurately dispensed into the sterilized bottles. Caps are then tightly sealed.
Labeling
Filled bottles move along a conveyor belt to the labeling station, where product labels are automatically applied, showing brand and product information.
Final Packaging
Labeled bottles are grouped into cardboard boxes, along with any promotional materials, and sealed. They are then palletized and stored in the warehouse, ready for shipment.
