TSY or Custom Brands
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Gluten-free vegetarian oyster sauce is a versatile condiment that adds savory depth to your dishes without gluten or animal products. You can use it in various ways, similar to traditional oyster sauce:
1. Stir-Fries: Add it to stir-fried vegetables, tofu, or gluten-free noodles for a burst of flavor.
2. Marinades: Use it as a base for marinades to infuse your plant-based proteins with a rich umami taste.
3. Dipping Sauce: Mix it with other gluten-free sauces like tamari or rice vinegar to create a tasty dipping sauce for spring rolls, dumplings, or sushi.
4. Soups and Stews: Enhance the flavor of gluten-free soups and stews by incorporating a splash of vegetarian oyster sauce.
5. Fried Rice: Drizzle a bit into your gluten-free fried rice to elevate its taste.
6. Salad Dressings: Combine it with gluten-free ingredients like rice vinegar, sesame oil, and ginger to craft unique salad dressings.
7. Grilled Veggies: Brush gluten-free vegetarian oyster sauce onto grilled vegetables for a caramelized, umami-packed glaze.
8. Noodle Dishes: Use it as a key ingredient in gluten-free noodle dishes like pad Thai or chow mein.
Remember, its concentrated flavor means a little goes a long way, so start with a small amount and adjust to taste. Always check the label to ensure it's certified gluten-free, as some brands may contain traces of gluten due to manufacturing processes.
Advantage | NON-GMO Raw Material; A viscous dark brown condiment made from concentrated; Mushroom extracts. Fresh umami taste. |
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Gluten-free vegetarian oyster sauce is a versatile condiment that adds savory depth to your dishes without gluten or animal products. You can use it in various ways, similar to traditional oyster sauce:
1. Stir-Fries: Add it to stir-fried vegetables, tofu, or gluten-free noodles for a burst of flavor.
2. Marinades: Use it as a base for marinades to infuse your plant-based proteins with a rich umami taste.
3. Dipping Sauce: Mix it with other gluten-free sauces like tamari or rice vinegar to create a tasty dipping sauce for spring rolls, dumplings, or sushi.
4. Soups and Stews: Enhance the flavor of gluten-free soups and stews by incorporating a splash of vegetarian oyster sauce.
5. Fried Rice: Drizzle a bit into your gluten-free fried rice to elevate its taste.
6. Salad Dressings: Combine it with gluten-free ingredients like rice vinegar, sesame oil, and ginger to craft unique salad dressings.
7. Grilled Veggies: Brush gluten-free vegetarian oyster sauce onto grilled vegetables for a caramelized, umami-packed glaze.
8. Noodle Dishes: Use it as a key ingredient in gluten-free noodle dishes like pad Thai or chow mein.
Remember, its concentrated flavor means a little goes a long way, so start with a small amount and adjust to taste. Always check the label to ensure it's certified gluten-free, as some brands may contain traces of gluten due to manufacturing processes.
Advantage | NON-GMO Raw Material; A viscous dark brown condiment made from concentrated; Mushroom extracts. Fresh umami taste. |
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
