TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | NON-GMO Raw Material; A viscous dark brown condiment made from concentrated; Mushroom extracts. Fresh umami taste. |
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom vegetarian oyster sauce is a great substitute for traditional oyster sauce in Cantonese dishes, especially for those following a vegetarian or vegan diet. Here's how you can use it in Cantonese dishes:
1. Stir-Fried Vegetables:
- Use mushroom vegetarian oyster sauce to stir-fry a variety of Cantonese vegetables like bok choy, Chinese broccoli (gai lan), or snow peas. Heat some oil in a wok, add your choice of vegetables, and stir-fry until they start to wilt. Add a tablespoon or two of mushroom vegetarian oyster sauce to season the vegetables. You can also add minced garlic and ginger for extra flavor.
2. Stir-Fried Tofu:
- Cube tofu and stir-fry it in a hot wok until it turns golden brown. Then, add mushroom vegetarian oyster sauce along with vegetables like bell peppers, mushrooms, and scallions. This creates a flavorful and protein-rich dish.
3. Vegetarian Chow Mein:
- Use mushroom vegetarian oyster sauce as a key ingredient in the sauce for vegetarian chow mein. Stir-fry cooked noodles with a variety of vegetables and then toss them in a sauce made with mushroom vegetarian oyster sauce, soy sauce, and a touch of sugar for a balanced sweet and savory flavor.
4. Vegetarian Fried Rice:
- Make vegetarian fried rice by stir-frying cooked rice with diced vegetables, such as carrots, peas, and corn. Add mushroom vegetarian oyster sauce to the rice along with soy sauce and sesame oil for a flavorful and satisfying dish.
5. Tofu and Mushroom Dishes:
- Create dishes like "Braised Tofu with Mushrooms" or "Stir-Fried Mushrooms with Garlic" by incorporating mushroom vegetarian oyster sauce as a key flavoring agent. These dishes are rich in umami and pair well with steamed rice.
6. Vegetarian Dim Sum:
- Use mushroom vegetarian oyster sauce as a dipping sauce for vegetarian dim sum items like dumplings and spring rolls. It adds a savory element that complements the dumpling fillings.
7. Marinades:
- Marinate tofu, seitan, or other meat substitutes in a mixture of mushroom vegetarian oyster sauce, soy sauce, garlic, and ginger before cooking them. This infuses the flavors into the protein and makes it more delicious.
When using mushroom vegetarian oyster sauce in Cantonese dishes, keep in mind that it provides a similar umami-rich and slightly sweet flavor profile to traditional oyster sauce. You can adjust the quantity to your taste, and feel free to experiment with different vegetables and protein sources to create a variety of delicious and satisfying vegetarian Cantonese dishes.
Advantage | NON-GMO Raw Material; A viscous dark brown condiment made from concentrated; Mushroom extracts. Fresh umami taste. |
Color | Bright and Shiny Dark Brown |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Water, mushroom, Sugar, Salt, Modified Starch etc. |
Allergen | Soybean, Wheat |
Nutrition Facts Per 100g | Energy : 182Kj/42Kcal Protein: 0.8g Total Fat: 0g Carbohydrate : 8.2g Sodium: 2960mg |
Serving Suggestion | TSY Vegetarian Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles, is Suitable for vegetarians and people with seafood allergies. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom vegetarian oyster sauce is a great substitute for traditional oyster sauce in Cantonese dishes, especially for those following a vegetarian or vegan diet. Here's how you can use it in Cantonese dishes:
1. Stir-Fried Vegetables:
- Use mushroom vegetarian oyster sauce to stir-fry a variety of Cantonese vegetables like bok choy, Chinese broccoli (gai lan), or snow peas. Heat some oil in a wok, add your choice of vegetables, and stir-fry until they start to wilt. Add a tablespoon or two of mushroom vegetarian oyster sauce to season the vegetables. You can also add minced garlic and ginger for extra flavor.
2. Stir-Fried Tofu:
- Cube tofu and stir-fry it in a hot wok until it turns golden brown. Then, add mushroom vegetarian oyster sauce along with vegetables like bell peppers, mushrooms, and scallions. This creates a flavorful and protein-rich dish.
3. Vegetarian Chow Mein:
- Use mushroom vegetarian oyster sauce as a key ingredient in the sauce for vegetarian chow mein. Stir-fry cooked noodles with a variety of vegetables and then toss them in a sauce made with mushroom vegetarian oyster sauce, soy sauce, and a touch of sugar for a balanced sweet and savory flavor.
4. Vegetarian Fried Rice:
- Make vegetarian fried rice by stir-frying cooked rice with diced vegetables, such as carrots, peas, and corn. Add mushroom vegetarian oyster sauce to the rice along with soy sauce and sesame oil for a flavorful and satisfying dish.
5. Tofu and Mushroom Dishes:
- Create dishes like "Braised Tofu with Mushrooms" or "Stir-Fried Mushrooms with Garlic" by incorporating mushroom vegetarian oyster sauce as a key flavoring agent. These dishes are rich in umami and pair well with steamed rice.
6. Vegetarian Dim Sum:
- Use mushroom vegetarian oyster sauce as a dipping sauce for vegetarian dim sum items like dumplings and spring rolls. It adds a savory element that complements the dumpling fillings.
7. Marinades:
- Marinate tofu, seitan, or other meat substitutes in a mixture of mushroom vegetarian oyster sauce, soy sauce, garlic, and ginger before cooking them. This infuses the flavors into the protein and makes it more delicious.
When using mushroom vegetarian oyster sauce in Cantonese dishes, keep in mind that it provides a similar umami-rich and slightly sweet flavor profile to traditional oyster sauce. You can adjust the quantity to your taste, and feel free to experiment with different vegetables and protein sources to create a variety of delicious and satisfying vegetarian Cantonese dishes.
