Oyster sauce is widely used and suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., and can also be mixed with various pasta, shabu seafood, and food accompaniment. Because oyster sauce is an umami seasoning, it is widely used, and all dishes with a salty and umami taste can be seasoned with oyster sauce.
Oyster sauce is also suitable for a variety of cooking methods, which can be used directly as a seasoning dipping sauce, or can be used for heating stewing, steaking, roasting, stir-frying, boiling, etc., and can also be used for cold mixing and dim sum meat filling.
Features: Oyster sauce is delicious, rich in oyster aroma, moderate viscosity and high nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and so on.
Ingredient Selection: In the past, oyster sauce was a seasoning made from oysters, and the umami was prominent, but later due to the high production cost and the increase in the number of people who eat it, slowly the conventional oyster sauce ingredient has changed to use oyster extract to replace the whole oyster. For vegetarians, there is also a vegetarian oyster sauce made with shiitake mushrooms available as an option.
Efficacy: Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, including mainly rich zinc, which is the preferred dietary seasoning for people with zinc deficiency.There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced, among which, the glutamic acid content is half of the total, which together with nucleic acids constitutes the main body of oyster sauce flavor, the higher the content of the two, the more delicious the oyster sauce tastes. Oyster sauce is rich in taurine, which can enhance the body's immunity and other health functions
How to Use Seafood Oyster Sauce
Oyster sauce has a wide range of uses. It is also very compatible with seafood. Now, we will show you how to make a stir fried shrimp with oyster sauce easily.
Step 1: Prepare the shrimp, remove the shrimp feet, whiskers, and spears, and rinse thoroughly.
Step 2: Add two spoons of oyster sauce and one spoonful of sesame oil to the shrimp and stir well.
Step 3: Add cooking wine, ginger, scallions, and marinate for fifteen minutes.
Step 4: Cut scallions into sections, add two tablespoons of water starch, and one tablespoon of oyster sauce. Stir well and set aside.
Step 5: Heat the oil in the pan, add garlic and stir fry until fragrant. Pour in the marinated fresh shrimp and stir fry over low heat until completely discolored.
Step 6: Pour in starch and simmer for about 2 minutes on low heat. Add scallions and stir over high heat to serve.
Oyster sauce is widely used and suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., and can also be mixed with various pasta, shabu seafood, and food accompaniment. Because oyster sauce is an umami seasoning, it is widely used, and all dishes with a salty and umami taste can be seasoned with oyster sauce.
Oyster sauce is also suitable for a variety of cooking methods, which can be used directly as a seasoning dipping sauce, or can be used for heating stewing, steaking, roasting, stir-frying, boiling, etc., and can also be used for cold mixing and dim sum meat filling.
Features: Oyster sauce is delicious, rich in oyster aroma, moderate viscosity and high nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and so on.
Ingredient Selection: In the past, oyster sauce was a seasoning made from oysters, and the umami was prominent, but later due to the high production cost and the increase in the number of people who eat it, slowly the conventional oyster sauce ingredient has changed to use oyster extract to replace the whole oyster. For vegetarians, there is also a vegetarian oyster sauce made with shiitake mushrooms available as an option.
Efficacy: Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, including mainly rich zinc, which is the preferred dietary seasoning for people with zinc deficiency.There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced, among which, the glutamic acid content is half of the total, which together with nucleic acids constitutes the main body of oyster sauce flavor, the higher the content of the two, the more delicious the oyster sauce tastes. Oyster sauce is rich in taurine, which can enhance the body's immunity and other health functions
How to Use Seafood Oyster Sauce
Oyster sauce has a wide range of uses. It is also very compatible with seafood. Now, we will show you how to make a stir fried shrimp with oyster sauce easily.
Step 1: Prepare the shrimp, remove the shrimp feet, whiskers, and spears, and rinse thoroughly.
Step 2: Add two spoons of oyster sauce and one spoonful of sesame oil to the shrimp and stir well.
Step 3: Add cooking wine, ginger, scallions, and marinate for fifteen minutes.
Step 4: Cut scallions into sections, add two tablespoons of water starch, and one tablespoon of oyster sauce. Stir well and set aside.
Step 5: Heat the oil in the pan, add garlic and stir fry until fragrant. Pour in the marinated fresh shrimp and stir fry over low heat until completely discolored.
Step 6: Pour in starch and simmer for about 2 minutes on low heat. Add scallions and stir over high heat to serve.
