Parameters About TSY Cooking Mushroom Soy Sauce

Product Name	Premium Brewed Straw Mushroom Dark Soy Sauce Rich Umami Braising Seasoning for Chinese Cooking
Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom
Serving Suggestion	It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ.
Nutrition information	Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg
Key Words	mushroom dark soy sauce wholesale, straw mushroom dark soy sauce, brewed dark soy sauce for braising, chinese braising soy sauce, restaurant mushroom soy sauce, bulk dark soy sauce OEM, red cooking soy sauce, halal mushroom soy sauce, asian stew seasoning, glossy coloring soy sauce
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Product Brief Intro

Our Mushroom Flavored Dark Soy Sauce (Caogu Laochou) is traditional naturally brewed dark soy sauce enriched with concentrated straw mushroom extract, the essential coloring seasoning for authentic Chinese cuisine. Carefully fermented with premium non-GMO soybeans and wheat under natural sunlight, this dark soy sauce gains rich soy umami layered with fresh straw mushroom savory aroma. It features glossy bright red-brown tint with strong tinting power, only a few drops are enough to give meats and stews an appetizing shiny hue without bitter taste. Less salty than light soy sauce, mild natural sweetness balances the savory flavor, ideal for all braised, stewed, marinated and wok-fried dishes. Available in multiple bottle & drum sizes for household retail, restaurant catering and bulk food factory OEM orders.

1. Natural Long-Term Brewed Base Soy Sauce

Made from selected whole non-GMO soybeans and high-quality wheat, fermented via traditional natural sun-dried brewing process over dozens of days. Retains original thick soy bean fragrance, no quick chemical hydrolysis craft, richer and purer natural savory taste.

2. Added Fresh Straw Mushroom Extract, Boost Double Umami

Infused with pure straw mushroom essence rather than artificial mushroom flavor powder. Natural mushroom glutamic acid elevates overall umami depth, makes braised beef, pork belly and duck taste mellow and layered, eliminating flat single soy taste.

3. Super Strong Glossy Coloring, Non-Bitter Red Bright Shade

Special balanced caramel and mushroom formula creates attractive reddish glossy finish on cooked food. Won’t turn dishes dark black or bitter after long simmering; food stays bright and shiny even after hours of stewing, ideal restaurant chef staple.

4. Mild Sweet & Low Salt Profile, Versatile Cooking Use

Compared to regular dark soy sauce, this mushroom version carries gentle natural sweetness with lower salt concentration. No heavy salty aftertaste, won’t overpower the original flavor of meat, seafood and vegetables.

5. Multiple Packaging & Complete Export Certifications

We supply 150ml / 500ml / 1.8L PET bottles, 5L plastic jugs, 18L/25L industrial bulk drums. Support OEM private label, customized formula, Halal & food safety export certificates for global importers, supermarkets and catering chains.

6. Long Stable Shelf Life for Stock & Wholesale

Sealed food-grade packaging with strict sterilization technology, unopened shelf life reaches 24 months under cool dry storage, no refrigeration required, convenient for large inventory wholesale and supermarket shelf sales.

Step-by-Step Usage Guide (How-To)

Braised Meat: Pour 1–2 tbsp into simmering broth at early cooking stage, stew slowly to absorb glossy red color.
Meat Marinade: Mix mushroom dark soy sauce with oyster sauce and ginger garlic, coat meat and marinate 30 mins before grilling.
Stir Fry Noodles: Add small amount at late stir-frying to brighten noodle color without over-salting.
Stew & Soup: A tiny dash upgrades broth color and adds hidden mushroom umami.

The outstanding features of TSY dark soy sauce:

1. Natural red and bright, with an alluring color

Features: Abandoning artificial colors, we insist on giving the sauce a deep and lustrous reddish-brown color through sufficient sun-drying and adding natural caramel color.

Effect: It can easily endow braised pork, marinated foods, and stewed dishes with the classic color of "bright red and inviting, making your dishes mouth-watering at first sight.

2. Thick and sticky, locking in the rich aroma

Characteristics: The texture is rich and mellow, with smooth lines like silk. When poured, the "hanging" texture can be clearly seen. This is a natural manifestation of high amino acid content and rich sugar content.

Effect: The thick sauce can better adhere to the surface of the ingredients, allowing them to absorb flavors evenly, lock in the freshness, and make every bite rich in the aroma of the sauce.

3. Fresh and sweet in harmony, rich and mellow without astringency

Features: Our unique formula perfectly balances the salty, fresh and sweet flavors. The first taste is salty and fragrant, followed by a gentle and natural sweet aftertaste. The base note is a long-lasting and rich sauce aroma, without any bitterness or astringency.

Effect: While enhancing the flavor of your dishes, it also elevates the taste, providing a complex taste experience and avoiding a lingering saltiness.

4. Select raw materials and brew with traditional methods

Features: Carefully selected high-quality non-GMO defatted soybeans and sun-dried wheat, following the traditional brewing rule of "spring yeast, summer sauce, autumn oil", and undergoing at least 180 days of sun-drying fermentation.

Effect: The accumulation of time has endowed TSY dark soy sauce with an unreplicable profound heritage and authentic sauce aroma, a flavor that rapid industrial production cannot match.

5. Wide application, one sauce can be used to make a dish

Feature: It is the soul of cooking all kinds of dark-colored dishes.

Effect: It is an essential secret for making hard dishes such as braised pork, marinated chicken eggs, braised beef, teriyaki chicken legs, and stewed pig's feet. With just a small amount, you can easily replicate the alluring effect of a restaurant.

Small Size Glass Bottle Mushroom Soy Sauce

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550

Soy Sauce Bottle Type

* If you have other needs, please consult us.

The functions and application advantages of TSY mushroom dark soy sauce: One sauce for multiple uses, easily handling major dishes

The soulmate of braised dishes

It is used for braised pork, braised ribs, braised fish, etc. It not only adds color but also its inherent mushroom freshness and aroma can penetrate into the ingredients, making the dishes full of rich fragrance from the inside out and reducing the reliance on caramelized sugar and other spices.

The secrets to enhancing the freshness of marinated food

It is an excellent choice for making braised beef, braised eggs, braised bean curd and other braised foods. The complex umami of TSY mushroom dark soy sauce can make the flavor of the marinade more mellow and the aftertaste more lasting, upgrading ordinary marinade to a unique "mushroom-flavored marinade".

The finishing touch that enhances the flavor of vegetarian dishes

It can be used to cook vegetarian dishes such as mushroom and Chinese cabbage, and mushroom and tofu, achieving an effect of "adding freshness on top of freshness", giving even the light vegetarian dishes a rich and full-bodied flavor.

Commitment to health and quality

Natural freshness enhancement, reduced salt without reducing flavor

Relying on the natural freshness of mushrooms, we can moderately adjust the salt formula while ensuring the overall flavor, to meet modern families' pursuit of a healthy and low-salt diet.

Select high-quality raw materials and brew with meticulous craftsmanship

TSY carefully selects high-quality mushrooms and premium dark soy sauce as the base, and through a special process, fuses them to ensure a perfect blend of the two flavors, rather than a simple mixture.

Q1: What is mushroom dark soy sauce used for?

A: It is a special dark soy sauce mainly for coloring and boosting umami in Chinese braised, stewed and marinated food. The straw mushroom extract brings extra savory flavor that regular dark soy sauce lacks.

Q2: Is mushroom dark soy sauce salty?

A: It is less salty than light soy sauce, with mild natural sweetness. It’s designed for coloring instead of heavy seasoning, use together with light soy sauce for balanced saltiness.

Q3: Does it contain artificial mushroom flavor?

A: Our product uses natural straw mushroom concentrated extract for authentic mushroom aroma, no cheap synthetic artificial mushroom flavor.

Q4: Can I get bulk wholesale & private label OEM?

A: Yes. We are professional soy sauce factory supporting flexible MOQ, custom bottle labels, adjustable taste concentration, bulk drum supply for global food importers.