200ml Mini Halal Non-GMO Gluten Free Soy Sauce for Supermarket

Feature of Gluten-Free Soy Sauce

1. Dedicated Gluten-Free Production Lines
Our factory operates dedicated gluten-free production lines to completely eliminate cross-contamination risks with wheat-based products, ensuring every batch is safe for gluten-sensitive consumers.

2. Premium Gluten-Free Raw Materials
We use high-quality gluten-free ingredients such as non-GMO soybeans, rice, millet, or other gluten-free grains, sourced from certified suppliers with full traceability.

3. Strict Quality Control & Testing
Every batch undergoes laboratory testing to confirm gluten content below 10 ppm (or 20 ppm), meeting international gluten-free standards. We also conduct microbiological, chemical, and sensory tests.

4. International Certifications
Our factory holds certifications including BRC, ISO 22000, HACCP, FDA, Organic, Non-GMO, and Gluten-Free certification, giving buyers full confidence in product compliance.

5. Advanced Brewing Technology
Combining traditional fermentation methods with modern automated equipment, we achieve consistent flavor, color, and aroma across large-scale production runs.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

1.Restaurant & Food Service
Ideal for Asian restaurants, sushi bars, hibachi grills, noodle shops, and catering services that need gluten-free soy sauce for cooking, dipping, and seasoning.

2. Retail & Supermarkets
Perfect for health food stores, organic supermarkets, and mainstream grocery chains catering to gluten-free consumers.

3. Food Manufacturing & Processing
Used as an ingredient in gluten-free sauces, marinades, dressings, ready meals, snacks, and frozen foods.

4. Home Cooking
Suitable for gluten-sensitive individuals and health-conscious consumers for stir-fries, marinades, dipping sauces, and soups.

5. Seasoning & Condiment Brands
A key base ingredient for private label soy sauce, teriyaki sauce, stir-fry sauce, and other Asian-style condiments.

6. Health & Wellness Market
Appeals to consumers with celiac disease, gluten intolerance, or those following gluten-free, paleo, or clean-label diets.

Q1: Are you a gluten-free soy sauce manufacturer or a trading company?
A: We are a direct manufacturer with our own factory, specializing in gluten-free soy sauce production. This means competitive wholesale pricing, full control over quality, and flexible OEM/ODM services.

Q2: What is your minimum order quantity (MOQ) for wholesale?
A: Our standard MOQ is 300 cartons. For private label or custom formulations, MOQ may vary. Please contact us for details.

Q3: Can you provide OEM/private label services?
A: Yes. We offer full OEM and private label services, including custom formulas, bottle designs, labels, caps, and packaging tailored to your brand.

Q4: What certifications do you have?
A: Our factory holds [BRC / ISO 22000 / HACCP / FDA / Organic / Non-GMO / Gluten-Free certification]. Certificates are available upon request.

Q5: How do you guarantee the product is truly gluten-free?
A: We use gluten-free raw materials (e.g., soybeans, rice, or non-wheat grains), dedicated production lines, and strict testing. Every batch is lab-tested to confirm gluten content below [10 ppm / 20 ppm].