Parameters About TSY Cooking Mushroom Soy Sauce

Product Name	Wasabi Large Mushroom Soy Sauce for Noodles
Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Brief Description	A Special king of flavoured dark soy sauce with the extract of mushroom. Ideal for stir fry dishes,rice dishes and as marinade for meat,fish and vegetable dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar
Serving Suggestion	Harmonious and long lasting taste. It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ.
Nutrition information	Energy 216Kj/52Kcal, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg
Key Words	Straw Mushroom Dark Soy Sauce, Dark Soy Sauce, Brewed Dark Soy Sauce, Asian Cooking Soy Sauce, Red Cooking Sauce, Braising Soy Sauce, Marinating Soy Sauce, Natural Fermented Soy Sauce, Premium Dark Soy Sauce, Chinese Cuisine Seasoning, Glossy Coloring Soy Sauce, Mushroom Flavor Soy Sauce
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Production Process About TSY Cooking Mushroom Soy Sauce

Production Process - Japanese Soy Sauce

Product Summary

Straw Mushroom Dark Soy Sauce is an essential traditional brewed seasoning for authentic Asian cooking. With natural straw mushroom umami, stable glossy coloring, mild non-salty taste and pure fermented flavor, it perfectly solves the problems of dull color and single taste of braised dishes. Suitable for home daily red-cooking, stewing and marinating, as well as commercial catering batch use, it is the professional coloring and flavor-boosting soy sauce to make every traditional dish colorful and delicious.

Core Selling Points & Key Benefits

Natural Straw Mushroom Umami Enhancement Infused with premium straw mushroom essence during fermentation, this dark soy sauce adds a unique fresh mushroom umami layer. It enriches dish flavor without extra seasonings, tasting mellow and non-astringent compared with ordinary dark soy sauce.
Rich & Natural Coloring, No Artificial Dye Formed by long-term natural fermentation, it provides uniform, glossy reddish-brown coloring for braised dishes. Makes meat and vegetables bright red and appetizing, no dull black color, no artificial pigment residue.
Slow Brewed & Aged Fermentation Made from non-GMO soybeans and high-quality wheat through standard natural brewing and aging process. Fully fermented to remove raw bean odor, presenting pure, smooth and rich sauce flavor.
Mild Savory Taste, Not Salty Optimized salt ratio design. Focuses on coloring and umami boosting instead of heavy saltiness, preventing over-salty dishes. Easy to control taste for home cooking and commercial batch production.
Multi-Purpose Red-Cooking Seasoning Specially designed for classic Asian red cooking, braising, stewing and marinating. Ideal for braised pork, beef, chicken, tofu and vegetables, one bottle upgrades all traditional stewed dishes.
Clean Formula & Stable Quality Strict food-grade production standards, stable color and flavor in every batch. Free from harmful additives, safe for long-term family consumption and commercial catering use.
User-Friendly Squeeze Bottle Design Leak-proof squeeze packaging for precise dosage control, effectively avoiding excessive coloring caused by pouring too much. Sealed fresh-keeping design locks original fermented flavor for long storage.

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

Soy Sauce Bottle Type

* If you have other needs, please consult us.

Wide Cooking Applications

Straw Mushroom Dark Soy Sauce is a professional coloring and flavoring condiment essential for Asian traditional cooking:

Red-Cooking & Braising Perfect for braised pork, braised beef, braised chicken and braised tofu, creating glossy red dish color and rich savory flavor.
Food Marinating Used for marinating meat, duck, chicken and ingredients in advance, locking base color and deepening pre-cooking umami.
Stir-Fry Coloring A small amount for vegetable and meat stir-fries to brighten dish tone and improve visual appeal without affecting original taste.
Stew & Soup Cooking Add an appropriate amount to stewed dishes and thick soups to enrich flavor layers and make soup color translucent and attractive.
Commercial Catering Use Stable coloring and mellow taste, very suitable for restaurants, canteens and food processing batch cooking.

Q1: What is straw mushroom dark soy sauce used for?

A: Straw Mushroom Dark Soy Sauce is mainly used for coloring and enhancing umami in Asian red-cooking dishes, perfect for braised meat, stews and marinating, making dishes glossy and appetizing.

Q2: What is the difference between dark soy sauce and light soy sauce?

A: Dark soy sauce focuses on coloring and umami with mild saltiness, while light soy sauce is mainly for seasoning and salting. They are commonly used together in daily cooking.

Q3: Does this dark soy sauce contain artificial pigments?

A: No. Our dark soy sauce adopts pure natural fermented coloring with straw mushroom extract, no artificial dyes, safe and healthy for daily eating.

Q4: Why is it called straw mushroom dark soy sauce?

A: It is added with natural straw mushroom essence during brewing, bringing unique mushroom umami, richer and mellower than ordinary dark soy sauce.