A Special king of flavoured dark soy sauce with the extract of mushroom. Ideal for stir fry dishes, rice dishes and as marinade for meat, fish and vegetable dishes.
Adding mushroom soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the mushroom soy sauce early, but not too early, otherwise it will reduce the nutritional value of the old soy sauce.
It should be noted that dark soy sauce is not suitable for dipping and cold dishes.
Versatile: Soy sauce is a versatile ingredient that can be used in a variety of cuisines, including Asian, American, and European.
Colorant: Mushroom Soy Sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Soy sauce contains essential amino acids, antioxidants, and vitamins that may provide health benefits.
Low saturated fat: Soy sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
How to Use large Mushroom Soy Sauce for noodles
1. Boil the noodles for three minutes, then remove and soak them in cold water for a while.
2. Add the light soy sauce, mushroom soy sauce and chicken powder to the pan, stir-fry the noodles together, then add the pre-cut chopped green onion.
3. Finally, we can add an omelette to enrich our fried noodles.
Here’s a comprehensive guide to mushroom soy sauce, a flavorful hybrid condiment that blends soy sauce with mushroom extracts:
What It Is:
A dark, aromatic soy sauce infused with shiitake or straw mushroom extracts, offering:
✅ Deeper umami (from mushroom glutamates)
✅ Less saltiness than regular soy sauce
✅ Earthy, woody notes
Replace: Oyster sauce in stir-fries (1:1 ratio).
Try: Braised tofu or mushrooms with 1 tbsp sauce + garlic.
Fried Rice:
1 tbsp mushroom soy + ½ tbsp sesame oil
Toss with day-old rice and veggies.
Ramen Broth:
Add 1 tsp to miso or shoyu broth for depth.
For Meats:
2 tbsp mushroom soy + 1 tbsp honey + ginger (great for duck or pork).
For Roasted Veggies:
Drizzle on Brussels sprouts before baking.
Sichuan Hot Pot:
Mix with sesame paste and chili oil for dipping.
Pho Enhancement:
½ tsp in broth replaces fish sauce.
Classic Pairings:
Bok choy + garlic
Eggplant + basil
Dumpling Sauce:
1 part mushroom soy + 1 part black vinegar + chili.
Salad Dressing:
Whisk with rice vinegar, maple syrup, and mustard.
A Special king of flavoured dark soy sauce with the extract of mushroom. Ideal for stir fry dishes, rice dishes and as marinade for meat, fish and vegetable dishes.
Adding mushroom soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the mushroom soy sauce early, but not too early, otherwise it will reduce the nutritional value of the old soy sauce.
It should be noted that dark soy sauce is not suitable for dipping and cold dishes.
Versatile: Soy sauce is a versatile ingredient that can be used in a variety of cuisines, including Asian, American, and European.
Colorant: Mushroom Soy Sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Soy sauce contains essential amino acids, antioxidants, and vitamins that may provide health benefits.
Low saturated fat: Soy sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
How to Use large Mushroom Soy Sauce for noodles
1. Boil the noodles for three minutes, then remove and soak them in cold water for a while.
2. Add the light soy sauce, mushroom soy sauce and chicken powder to the pan, stir-fry the noodles together, then add the pre-cut chopped green onion.
3. Finally, we can add an omelette to enrich our fried noodles.
Here’s a comprehensive guide to mushroom soy sauce, a flavorful hybrid condiment that blends soy sauce with mushroom extracts:
What It Is:
A dark, aromatic soy sauce infused with shiitake or straw mushroom extracts, offering:
✅ Deeper umami (from mushroom glutamates)
✅ Less saltiness than regular soy sauce
✅ Earthy, woody notes
Replace: Oyster sauce in stir-fries (1:1 ratio).
Try: Braised tofu or mushrooms with 1 tbsp sauce + garlic.
Fried Rice:
1 tbsp mushroom soy + ½ tbsp sesame oil
Toss with day-old rice and veggies.
Ramen Broth:
Add 1 tsp to miso or shoyu broth for depth.
For Meats:
2 tbsp mushroom soy + 1 tbsp honey + ginger (great for duck or pork).
For Roasted Veggies:
Drizzle on Brussels sprouts before baking.
Sichuan Hot Pot:
Mix with sesame paste and chili oil for dipping.
Pho Enhancement:
½ tsp in broth replaces fish sauce.
Classic Pairings:
Bok choy + garlic
Eggplant + basil
Dumpling Sauce:
1 part mushroom soy + 1 part black vinegar + chili.
Salad Dressing:
Whisk with rice vinegar, maple syrup, and mustard.
