Parameters About TSY Low Salt Soy Sauce

Flavor	It is mainly salty, with a unique sauce aroma and delicious taste
Ingredient	Water, Soya Bean, Salt, Wheat Flour, Sugar, Monosodium Glutamate(E621) , Potassium Sorbate(E202)
Serving Suggestion	Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine,also suitable for western style and Chinese cuisine.
Nutrition information typical values per 100g	Energy 126kJ/30Kcal Protein 4.5g Total fat 0g Carbohydrate 2.9g Sodium 5950mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

What are the benefits of Low Salt Soy Sauce compared to regular soy sauce?

Low-salt soy sauce typically has reduced sodium content, making it a healthier choice for those watching their salt intake. This can be beneficial for managing blood pressure and overall cardiovascular health. However, it might have a slightly milder flavor compared to regular soy sauce. Always check the nutrition labels to make an informed choice based on your dietary needs.

What Is Light Soy Sauce?

Light soy sauce (生抽, shēngchōu) is a thin, salty, and umami-rich fermented sauce made from soybeans, wheat, salt, and water. Unlike dark soy sauce, it’s not used for color but to enhance flavor in dishes.

Key Features

✅ Thin & Light-Bodied – Easily absorbed by ingredients.
✅ Saltier Than Dark Soy – But less sweet.
✅ Versatile – Used in marinades, dips, and stir-fries.

Top 5 Culinary Uses

Stir-Fries – 1–2 tbsp for dishes like beef & broccoli.
Dipping Sauce – Mix with chili oil, vinegar, or sesame oil.
Marinades – Tenderizes meat (e.g., teriyaki chicken).
Soup Seasoning – Adds depth to ramen, pho, or miso soup.
Sushi Rice – Balances vinegar in sushi seasoning.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Low Salt Soy Sauce is cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

Production Process - Japanese Soy Sauce

Nutrients of Low Salt Soy Sauce from TSY：

Low-salt soy sauce generally contains similar nutrients to regular soy sauce, but with reduced sodium content. It's a source of amino acids, protein, and small amounts of vitamins and minerals. However, nutrient content can vary between brands. It's a good idea to check the label for specific nutritional information.

Uses of Low Salt Soy Sauce for dressing dishes :

Low-salt soy sauce can be used as a flavorful dressing for various dishes. Here are a few ideas:

1. Salad Dressing: Mix low-salt soy sauce with ingredients like olive oil, vinegar, garlic, and ginger to create a tangy and savory salad dressing.

2. Stir-fries: Use it as a marinade or sauce for stir-fried vegetables, tofu, chicken, or shrimp. Its umami-rich flavor adds depth to the dish.

3. Dipping Sauce: Combine low-salt soy sauce with ingredients like sesame oil, rice vinegar, and chopped scallions to create a delicious dipping sauce for sushi, spring rolls, or dumplings.

4. Grilled Meats: Brush it onto grilled meats like chicken, beef, or pork during cooking to enhance their flavor and create a nice glaze.

5. Noodle Dishes: Drizzle over noodles, whether in a cold noodle salad or a warm noodle soup, to add a savory kick.

6. Marinades: Use it as a base for marinades by adding ingredients like garlic, ginger, citrus juice, and herbs. This infuses meats, tofu, or vegetables with flavor.

7. Roasted Vegetables: Toss roasted vegetables with a mix of low-salt soy sauce and a bit of honey or maple syrup for a sweet and savory glaze.

8. Asian-style Dressings: Incorporate it into Asian-inspired dressings, such as for coleslaw or grain-based salads.

Remember to adjust the quantities according to your taste preferences and dietary needs.

Wholesale HACCP 1L Dressing Family Size Vegan Halal Low Salt Soy Sauce

Parameters About TSY Low Salt Soy Sauce