Dipping low sodium wasabi soy sauce is a Light Soy Sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
TSY Food Light Soy Sauce is a product that offers a lighter alternative to traditional soy sauce. Here are some key points about TSY Food Light Soy Sauce:
Brand: TSY Food
Type: Light Soy Sauce
Flavor: Light and slightly salty, with a rich umami taste typical of high-quality soy sauce.
Color: Lighter in color compared to dark soy sauce, making it ideal for dishes where a darker color is not desired.
Low Sodium: Often, light soy sauce is lower in sodium than regular soy sauce, making it a healthier option for those watching their salt intake.
Versatility: Suitable for a wide range of culinary uses, including:
Cooking: Stir-fries, soups, and sauces.
Marinades: For meats, fish, and vegetables.
What is the light soy sauce?
Light soy sauce has a thinner body and golden brown colour. Using natural fermentation methods, light soy sauce has strong aromatic umami and savoury flavour. Making it ideal as a marinade, dressing, sauce mix and table condiment. Both the tamari and liquid aminos are comparable to light soy sauce in taste (just less salty). Tamari is slightly darker and sweeter but not on the order of dark soy sauce. You could probably make a decent subsitute by using all of one or the other in place of soy sauce and adding a little molasses.
Dipping low sodium wasabi soy sauce is a Light Soy Sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
TSY Food Light Soy Sauce is a product that offers a lighter alternative to traditional soy sauce. Here are some key points about TSY Food Light Soy Sauce:
Brand: TSY Food
Type: Light Soy Sauce
Flavor: Light and slightly salty, with a rich umami taste typical of high-quality soy sauce.
Color: Lighter in color compared to dark soy sauce, making it ideal for dishes where a darker color is not desired.
Low Sodium: Often, light soy sauce is lower in sodium than regular soy sauce, making it a healthier option for those watching their salt intake.
Versatility: Suitable for a wide range of culinary uses, including:
Cooking: Stir-fries, soups, and sauces.
Marinades: For meats, fish, and vegetables.
What is the light soy sauce?
Light soy sauce has a thinner body and golden brown colour. Using natural fermentation methods, light soy sauce has strong aromatic umami and savoury flavour. Making it ideal as a marinade, dressing, sauce mix and table condiment. Both the tamari and liquid aminos are comparable to light soy sauce in taste (just less salty). Tamari is slightly darker and sweeter but not on the order of dark soy sauce. You could probably make a decent subsitute by using all of one or the other in place of soy sauce and adding a little molasses.
