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TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Traditional salty soy sauce, often referred to as regular soy sauce or light soy sauce, has several distinctive features:
1. Saltiness: As the name suggests, salty soy sauce is primarily characterized by its salty flavor. It's used to add a salty and savory taste to dishes.
2. Umami: Soy sauce is known for its rich umami flavor, which enhances the overall taste of a dish. Umami is one of the five basic tastes and is often described as savory or meaty.
3. Amber Color: Traditional salty soy sauce typically has an amber or light brown color. The exact shade can vary depending on the brand and the production process.
4. Fermented: Soy sauce is made through a fermentation process that can take several months to several years. This fermentation process contributes to its unique flavor profile.
5. Usage: Salty soy sauce is used in a variety of Asian cuisines, including Chinese, Japanese, and Korean. It's used in marinades, stir-fries, dipping sauces, and as a table condiment.
6. Gluten Content: Some varieties of soy sauce contain wheat, so individuals with gluten sensitivities or allergies should be cautious and opt for gluten-free soy sauce if needed.
7. Aging: High-quality soy sauces are often aged for longer periods, which can result in a more complex and nuanced flavor.
Remember that there are different types of soy sauce, including dark soy sauce, sweet soy sauce, and tamari, each with its own unique flavor and uses.
Traditional salty soy sauce, often referred to as regular soy sauce or light soy sauce, has several distinctive features:
1. Saltiness: As the name suggests, salty soy sauce is primarily characterized by its salty flavor. It's used to add a salty and savory taste to dishes.
2. Umami: Soy sauce is known for its rich umami flavor, which enhances the overall taste of a dish. Umami is one of the five basic tastes and is often described as savory or meaty.
3. Amber Color: Traditional salty soy sauce typically has an amber or light brown color. The exact shade can vary depending on the brand and the production process.
4. Fermented: Soy sauce is made through a fermentation process that can take several months to several years. This fermentation process contributes to its unique flavor profile.
5. Usage: Salty soy sauce is used in a variety of Asian cuisines, including Chinese, Japanese, and Korean. It's used in marinades, stir-fries, dipping sauces, and as a table condiment.
6. Gluten Content: Some varieties of soy sauce contain wheat, so individuals with gluten sensitivities or allergies should be cautious and opt for gluten-free soy sauce if needed.
7. Aging: High-quality soy sauces are often aged for longer periods, which can result in a more complex and nuanced flavor.
Remember that there are different types of soy sauce, including dark soy sauce, sweet soy sauce, and tamari, each with its own unique flavor and uses.
For those looking to reduce their sodium intake, there are low-sodium or reduced-sodium soy sauce, sweet soy sauce options available, which provide a milder salty flavor.
| SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
| 150ml*12btls/box*4boxes | Glass bottle | 1010 |
| 150ml*24btls | Table bottle | 1855 |
| 200ml*24btls | Glass bottle | 1550 |
| 250ml*24btls | Glass bottle | 1550 |
| 300ml*12btls | Glass bottle | 1550 |
| 500ml*12btls | Glass bottle | 1550 |
| 625ml*12btls | Glass bottle | 1330 |
| 1000ml*12btls | Plastic bottle | 1224 |
| 1.86L*6jar | Plastic jar | 1400 |
| 5L*4jar | Plastic jar | 756 |
| 8L*2jar | Plastic jar | 1150 |
| 18L*1bag/box | Faucet soft bags | 1008 |
| 15kg*2drum | Plastic drum | 700 |
| 25kg*1drum | Plastic drum | 800 |
| 160L*1drum | Plastic drum | 100 |
| 200L*1drum | Plastic drum | 80 |
| 1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
For those looking to reduce their sodium intake, there are low-sodium or reduced-sodium soy sauce, sweet soy sauce options available, which provide a milder salty flavor.
| SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
| 150ml*12btls/box*4boxes | Glass bottle | 1010 |
| 150ml*24btls | Table bottle | 1855 |
| 200ml*24btls | Glass bottle | 1550 |
| 250ml*24btls | Glass bottle | 1550 |
| 300ml*12btls | Glass bottle | 1550 |
| 500ml*12btls | Glass bottle | 1550 |
| 625ml*12btls | Glass bottle | 1330 |
| 1000ml*12btls | Plastic bottle | 1224 |
| 1.86L*6jar | Plastic jar | 1400 |
| 5L*4jar | Plastic jar | 756 |
| 8L*2jar | Plastic jar | 1150 |
| 18L*1bag/box | Faucet soft bags | 1008 |
| 15kg*2drum | Plastic drum | 700 |
| 25kg*1drum | Plastic drum | 800 |
| 160L*1drum | Plastic drum | 100 |
| 200L*1drum | Plastic drum | 80 |
| 1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".
Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".
Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
Q1: Are you a genuine manufacturer or a trading company?
A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.
Q2: What is the production capacity and output of the factory? Can large orders be met?
A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.
Q3: What quality certifications and quality control systems does the factory have?
A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.
Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?
A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.
Q5: What is the price of the product? Could you provide samples?
A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.
Q1: Are you a genuine manufacturer or a trading company?
A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.
Q2: What is the production capacity and output of the factory? Can large orders be met?
A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.
Q3: What quality certifications and quality control systems does the factory have?
A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.
Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?
A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.
Q5: What is the price of the product? Could you provide samples?
A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.
