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Thai sweet chilli sauce have a strong taste, sweet and sour taste is palatable, the spicy taste in the sauce is also relatively peaceful, it is very easy to use, it tastes fruity with garlic aroma, sweet and spicy, sweet and sour.
Advantage | Thai sweet chili sauce is a versatile condiment that balances sweetness and heat. and very appetizing and greasy |
Appearance | Its vibrant red hue and smooth consistency make it visually appealing. |
Flavor | The taste combines sweetness, tanginess, and a mild spiciness, enhancing various dishes. |
Main Ingredients | Water, Red Chilli, Garlic, Glacial Acetic Acid, Sugar, Fructose Syrup, Sweetener, Sucralose, Salt and etc. |
Allergen | None |
Nutrition Information | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | It complements spring rolls, grilled meats, stir-fries, and even as a dipping sauce for appetizers. The sauce's versatility and distinctive flavor make it a popular choice in both Thai cuisine and international dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
The main difference between Thai Sweet Chili sauce and regular Sweet Chili sauce is the flavor profile.
- Thai Sweet Chili Sauce: Thai Sweet Chili sauce typically has a sweet and spicy flavor with a hint of tanginess. It often contains ingredients like red chili peppers, garlic, sugar, vinegar, and sometimes fish sauce, giving it a unique Thai flavor.
- Regular Sweet Chili Sauce: Regular sweet chili sauce, which is more commonly found in Western cuisines, tends to be sweeter with less emphasis on spiciness. It may have a milder chili flavor and often includes ingredients like red chili peppers, sugar, garlic, vinegar, and cornstarch for thickening.
Thai Sweet Chili sauce being spicier and more associated with Thai cuisine, while regular Sweet Chili sauce is sweeter and used in a broader range of Western recipes.
Dipping Sauce: Perfect for spring rolls (both fresh and fried), dumplings, and other appetizers.
Salad Dressing: Mix with lime juice and fish sauce for a zesty salad dressing.
Marinades: Combine with soy sauce and other ingredients to marinate meats, poultry, or tofu.
Stir-Fries: Add a spoonful to stir-fried dishes for a burst of sweetness and heat.
Glazes: Brush onto grilled or roasted meats for a glossy finish.
Sauces and Soups: Stir into soups like Tom Yum or use as a base for other sauces.
Sandwiches and Wraps: Spread on bread or wraps for an Asian-inspired twist.
Thai sweet chilli sauce have a strong taste, sweet and sour taste is palatable, the spicy taste in the sauce is also relatively peaceful, it is very easy to use, it tastes fruity with garlic aroma, sweet and spicy, sweet and sour.
Advantage | Thai sweet chili sauce is a versatile condiment that balances sweetness and heat. and very appetizing and greasy |
Appearance | Its vibrant red hue and smooth consistency make it visually appealing. |
Flavor | The taste combines sweetness, tanginess, and a mild spiciness, enhancing various dishes. |
Main Ingredients | Water, Red Chilli, Garlic, Glacial Acetic Acid, Sugar, Fructose Syrup, Sweetener, Sucralose, Salt and etc. |
Allergen | None |
Nutrition Information | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | It complements spring rolls, grilled meats, stir-fries, and even as a dipping sauce for appetizers. The sauce's versatility and distinctive flavor make it a popular choice in both Thai cuisine and international dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
The main difference between Thai Sweet Chili sauce and regular Sweet Chili sauce is the flavor profile.
- Thai Sweet Chili Sauce: Thai Sweet Chili sauce typically has a sweet and spicy flavor with a hint of tanginess. It often contains ingredients like red chili peppers, garlic, sugar, vinegar, and sometimes fish sauce, giving it a unique Thai flavor.
- Regular Sweet Chili Sauce: Regular sweet chili sauce, which is more commonly found in Western cuisines, tends to be sweeter with less emphasis on spiciness. It may have a milder chili flavor and often includes ingredients like red chili peppers, sugar, garlic, vinegar, and cornstarch for thickening.
Thai Sweet Chili sauce being spicier and more associated with Thai cuisine, while regular Sweet Chili sauce is sweeter and used in a broader range of Western recipes.
Dipping Sauce: Perfect for spring rolls (both fresh and fried), dumplings, and other appetizers.
Salad Dressing: Mix with lime juice and fish sauce for a zesty salad dressing.
Marinades: Combine with soy sauce and other ingredients to marinate meats, poultry, or tofu.
Stir-Fries: Add a spoonful to stir-fried dishes for a burst of sweetness and heat.
Glazes: Brush onto grilled or roasted meats for a glossy finish.
Sauces and Soups: Stir into soups like Tom Yum or use as a base for other sauces.
Sandwiches and Wraps: Spread on bread or wraps for an Asian-inspired twist.
Choosing the right packaging size for Thai sweet chili sauce depends on the application and usage frequency.
For households, smaller bottles or squeeze containers are convenient.
Restaurants or caterers might prefer larger bottles or bulk packaging for efficiency.
Consider the intended use—single servings, family meals, or professional kitchens—to determine the appropriate packaging size that balances convenience and practicality.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*24btls | Glass bottle | 2100 |
150ml*12btls/box*4boxes | Glass bottle | 1130 |
230g*24btls | Glass bottle | 2400 |
280g*24btls | Glass bottle | 1500 |
320g*24btls | Glass bottle | 1350 |
510g*15btls | Glass bottle | 1500 |
625ml*12btls | Glass bottle | 1330 |
710g*12btls | Glass bottle | 1250 |
2.3kg*6jars | Plastic drum | 1500 |
5LBS*12jars | Plastic drum | 700 |
6kg*2jars | Plastic drum | 1400 |
* If you have other needs, please consult us.
Choosing the right packaging size for Thai sweet chili sauce depends on the application and usage frequency.
For households, smaller bottles or squeeze containers are convenient.
Restaurants or caterers might prefer larger bottles or bulk packaging for efficiency.
Consider the intended use—single servings, family meals, or professional kitchens—to determine the appropriate packaging size that balances convenience and practicality.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*24btls | Glass bottle | 2100 |
150ml*12btls/box*4boxes | Glass bottle | 1130 |
230g*24btls | Glass bottle | 2400 |
280g*24btls | Glass bottle | 1500 |
320g*24btls | Glass bottle | 1350 |
510g*15btls | Glass bottle | 1500 |
625ml*12btls | Glass bottle | 1330 |
710g*12btls | Glass bottle | 1250 |
2.3kg*6jars | Plastic drum | 1500 |
5LBS*12jars | Plastic drum | 700 |
6kg*2jars | Plastic drum | 1400 |
* If you have other needs, please consult us.
Thai Sweet Chili sauce is a popular condiment known for its unique flavor and versatility. Here are some of its key features:
1. Sweet and Spicy Flavor: Thai Sweet Chili sauce has a delightful balance of sweetness and spiciness. It offers a mildly hot chili kick combined with a sugary, slightly tangy taste.
2. Versatile Usage: It is incredibly versatile and can be used as a dipping sauce, marinade, glaze, or condiment for a wide range of dishes. It complements both meat and vegetable-based dishes.
3. Ingredients: Typical ingredients include red chili peppers, sugar, garlic, vinegar, and sometimes fish sauce or soy sauce. These ingredients contribute to its distinct Thai flavor.
4. Smooth Texture: Thai Sweet Chili sauce usually has a smooth, liquid consistency, making it easy to drizzle over food or use as a dip.
5. Vibrant Red Color: It often has a vibrant red or orange color, which adds visual appeal to dishes.
6. Pairing: It pairs well with various dishes, such as spring rolls, fried chicken, grilled meats, seafood, noodles, and stir-fries.
Overall, Thai Sweet Chili sauce is prized for its ability to add a burst of sweet and spicy flavor to a wide array of dishes, making it a favorite in both Thai and international cuisine.
Using a delicious bottle of Thai Sweet Chili sauce for dipping is easy and can enhance the flavor of many dishes. Here's how you can use it:
1. Prepare Your Dipping Dish: Pour a desired amount of Thai Sweet Chili sauce into a small dipping dish or bowl. The quantity depends on how many people you're serving and how much sauce they prefer.
2. Choose Your Dippers: Thai Sweet Chili sauce goes well with a variety of foods. Common choices include:
- Spring Rolls: Dip fresh or fried spring rolls into the sauce for a burst of flavor.
- Fried or Grilled Chicken: It makes an excellent dip for chicken wings or tenders.
- Shrimp or Seafood: Try it with shrimp, calamari, or other seafood.
- Vegetable Sticks: Dip carrot, cucumber, bell pepper, or celery sticks for a tasty and healthy snack.
3. Dip and Enjoy: Simply dip your chosen food into the Thai Sweet Chili sauce and enjoy! The combination of sweet and spicy flavors will add a delightful twist to your meal.
4. Experiment: Don't limit yourself to traditional options. You can get creative by using it as a dip for other snacks, like potato wedges, mozzarella sticks, or even as a sauce for grilled meats.
5. Adjust to Taste: If you find the sauce too sweet or too spicy for your liking, you can customize it by adding a squeeze of lime juice for tartness or a pinch of crushed red pepper flakes for extra heat. Stir well to blend in these additional flavors.
Remember that Thai Sweet Chili sauce is quite versatile, so feel free to experiment with different foods and discover your favorite combinations for dipping.
Thai Sweet Chili sauce is a popular condiment known for its unique flavor and versatility. Here are some of its key features:
1. Sweet and Spicy Flavor: Thai Sweet Chili sauce has a delightful balance of sweetness and spiciness. It offers a mildly hot chili kick combined with a sugary, slightly tangy taste.
2. Versatile Usage: It is incredibly versatile and can be used as a dipping sauce, marinade, glaze, or condiment for a wide range of dishes. It complements both meat and vegetable-based dishes.
3. Ingredients: Typical ingredients include red chili peppers, sugar, garlic, vinegar, and sometimes fish sauce or soy sauce. These ingredients contribute to its distinct Thai flavor.
4. Smooth Texture: Thai Sweet Chili sauce usually has a smooth, liquid consistency, making it easy to drizzle over food or use as a dip.
5. Vibrant Red Color: It often has a vibrant red or orange color, which adds visual appeal to dishes.
6. Pairing: It pairs well with various dishes, such as spring rolls, fried chicken, grilled meats, seafood, noodles, and stir-fries.
Overall, Thai Sweet Chili sauce is prized for its ability to add a burst of sweet and spicy flavor to a wide array of dishes, making it a favorite in both Thai and international cuisine.
Using a delicious bottle of Thai Sweet Chili sauce for dipping is easy and can enhance the flavor of many dishes. Here's how you can use it:
1. Prepare Your Dipping Dish: Pour a desired amount of Thai Sweet Chili sauce into a small dipping dish or bowl. The quantity depends on how many people you're serving and how much sauce they prefer.
2. Choose Your Dippers: Thai Sweet Chili sauce goes well with a variety of foods. Common choices include:
- Spring Rolls: Dip fresh or fried spring rolls into the sauce for a burst of flavor.
- Fried or Grilled Chicken: It makes an excellent dip for chicken wings or tenders.
- Shrimp or Seafood: Try it with shrimp, calamari, or other seafood.
- Vegetable Sticks: Dip carrot, cucumber, bell pepper, or celery sticks for a tasty and healthy snack.
3. Dip and Enjoy: Simply dip your chosen food into the Thai Sweet Chili sauce and enjoy! The combination of sweet and spicy flavors will add a delightful twist to your meal.
4. Experiment: Don't limit yourself to traditional options. You can get creative by using it as a dip for other snacks, like potato wedges, mozzarella sticks, or even as a sauce for grilled meats.
5. Adjust to Taste: If you find the sauce too sweet or too spicy for your liking, you can customize it by adding a squeeze of lime juice for tartness or a pinch of crushed red pepper flakes for extra heat. Stir well to blend in these additional flavors.
Remember that Thai Sweet Chili sauce is quite versatile, so feel free to experiment with different foods and discover your favorite combinations for dipping.