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Cooking Garlic Delicious Thai Sweet Chilli Sauce

  • TSY or Custom Brands

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Thai sweet chilli sauce series


Parameters About TSY Cooking Garlic Delicious Thai Sweet Chilli Sauce

Advantage

The sauce strikes a balance between sweetness and spicy, creating a harmonious blend that appeals to a broad audience.

Color

Orange-red

Flavor

Tastes Sweet with Yummy Spicy, and have an intense garlic aroma

Main Ingredients

Water, Red Chilli, Garlic,  Xanthan gum(E415),Glacial Acetic Acid, Sugar, Fructose Syrup, Sweetener, Salt.

Allergen

None

Nutrition information

Energy: 286kJ/68kcal

Protein: 0g

Total Fat: 0g

Saturated Fat: 0g

Carbohydrate: 16.8g

Sodium: 548mg

Serving Suggestion

It's a versatile condiment that complements a wide range of dishes, including fried foods, spring rolls, grilled meats, and salads.

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use

Delivery Time

15-25 days

Certificate

HACCP, BRC, IFS, HALAL, KOSHER, ISO


Introduction of Cooking Garlic Delicious Thai Sweet Chilli Sauce

Cooking garlic delicious Thai sweet chili sauce is a flavorful and versatile condiment that combines the sweetness of Thai-style chili sauce with the aromatic essence of garlic. This sauce is a delightful addition to your culinary creations, offering a perfect balance of sweet and savory notes with a hint of spiciness. It can elevate a wide range of dishes, from appetizers to main courses and even dipping sauces. Whether you're looking to enhance the flavor of stir-fries, marinate meats, or simply enjoy it as a dipping sauce, the Garlic Delicious Thai Sweet Chili Sauce is sure to tantalize your taste buds with its rich and aromatic profile. Its smooth consistency and well-balanced flavors make it a favorite choice in both Thai and international cuisine. Discover the magic of this sauce as it transforms your meals into delicious and memorable culinary experiences.





This specification of Cooking Garlic Delicious Thai Sweet Chilli Sauce are cost-effective.

Bottle Type - Chilli Sauce


SPECIFIATION PER CTN

BOTTLE TYPE

G.Weight (kgs) /CTN

15g*1000 Sachet
16.20
150ml*12 Glass bottle 1 3.84
150ml*24 Glass bottle 1 7.70
150ml*12*4 Glass bottle 1 15.71
150ml*12*4 Glass bottle 2 17.10
150ml*12*4 Glass bottle 3 15.50
230g*2*12 Glass bottle 9.65
250g*12 Squeeze bottle 3.42
250g*24 Squeeze bottle 6.84
250ml*12 Glass bottle 5.66
280g*12 Glass bottle 5.70
280g*24 Glass bottle 12.90
320g*12 Glass bottle 6.36
320g*24 Glass bottle 12.61
340g*24 Squeeze bottle 10.06
482g*12 Squeeze bottle 6.50
510g*12 Glass bottle 9.65
510g*15 Glass bottle 12.73
560g*12 Squeeze bottle 7.65
560g*24 Squeeze bottle 15.30
625ml*12 Glass bottle 12.15
710g*12 Glass bottle 12.15
720g*12 Squeeze bottle 9.14
800g*12 Glass bottle 14.45
890g*12 Glass bottle 14.80
1.86L(5LBS/2.3KG)*6 Plastic drum 1 14.05
1.86L(5LBS/2.3KG)*12 Plastic drum 1 27.35
1.86L(5LBS/2.3KG)*6 Plastic drum 2 15.50
1.86L(5LBS/2.3KG)*12

Plastic drum 2

28.80
5L*4 Plastic jar 23.92


* If you have other needs, please consult us.



How to use Delicious Thai Sweet Chilli Sauce for cooking seafood?

Cooking seafood with Thai Sweet Chili Sauce can result in a delicious and flavorful dish. Here's a simple guide on how to use Thai Sweet Chili Sauce for cooking seafood:

Ingredients:
- Fresh seafood of your choice (shrimp, scallops, fish fillets, etc.)
- Thai Sweet Chili Sauce
- Cooking oil (such as vegetable oil or sesame oil)
- Optional: Garlic, ginger, or other aromatics for added flavor

Instructions:

1. Prepare the Seafood:
 - Ensure your seafood is clean and dry. You can use shrimp with or without shells, fish fillets, or scallops, depending on your preference.

2. Heat the Pan:
 - Heat a pan or skillet over medium-high heat. Add a small amount of cooking oil to prevent sticking.

3. Cook the Seafood:
 - If using garlic or ginger, you can add them to the pan first and sauté briefly to infuse their flavors into the oil. Remove them from the pan once they become fragrant.
 - Place the seafood in the hot pan. Cook it until it's almost done. This usually takes just a few minutes per side, depending on the thickness of the seafood. It should turn opaque and slightly browned.

4. Add Thai Sweet Chili Sauce:
 - Pour Thai Sweet Chili Sauce over the cooked seafood. Use enough sauce to coat the seafood evenly. The sauce will caramelize and create a flavorful glaze.

5. Simmer and Coat:
 - Reduce the heat to low and let the seafood simmer in the sauce for a couple of minutes. This allows the sauce to thicken slightly and coat the seafood beautifully.

6. Serve:
 - Once the seafood is fully coated and the sauce has thickened to your liking, remove it from the heat.

7. Garnish and Enjoy:
 - You can garnish your dish with fresh herbs like cilantro or chopped green onions for added freshness and color.

8. Serve Hot:
 - Serve your Thai Sweet Chili Sauce-coated seafood hot with your choice of side dishes, such as steamed rice or vegetables.

This method works well for various seafood options, and the Thai Sweet Chili Sauce adds a delightful sweet and spicy glaze that complements the natural flavors of the seafood. It's a quick and tasty way to prepare a seafood dish with an Asian-inspired twist.



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