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Advantage | The sauce strikes a balance between sweetness and spicy, creating a harmonious blend that appeals to a broad audience. |
Color | Orange-red |
Flavor | Tastes Sweet with Yummy Spicy, and have an intense garlic aroma |
Main Ingredients | Water, Red Chilli, Garlic, Xanthan gum(E415),Glacial Acetic Acid, Sugar, Fructose Syrup, Sweetener, Salt. |
Allergen | None |
Nutrition information | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate: 16.8g Sodium: 548mg |
Serving Suggestion | It's a versatile condiment that complements a wide range of dishes, including fried foods, spring rolls, grilled meats, and salads. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Cooking garlic delicious Thai sweet chili sauce is a flavorful and versatile condiment that combines the sweetness of Thai-style chili sauce with the aromatic essence of garlic. This sauce is a delightful addition to your culinary creations, offering a perfect balance of sweet and savory notes with a hint of spiciness. It can elevate a wide range of dishes, from appetizers to main courses and even dipping sauces. Whether you're looking to enhance the flavor of stir-fries, marinate meats, or simply enjoy it as a dipping sauce, the Garlic Delicious Thai Sweet Chili Sauce is sure to tantalize your taste buds with its rich and aromatic profile. Its smooth consistency and well-balanced flavors make it a favorite choice in both Thai and international cuisine. Discover the magic of this sauce as it transforms your meals into delicious and memorable culinary experiences.
The 10 classic ways to enjoy sweet and spicy sauce include mixed rice, stir-fried rice cakes, fried chicken companions, Thai fried noodles, dipping dumplings, seafood cooking, salad seasoning, braised pork ribs, mixed okra, and pairing with Minnan snacks. Youdaoplaceholder0 Here is a summary of specific usages:
1.Bibimbap/bibimbap
Sweet and spicy sauce is the soul seasoning of bibimbap, especially suitable for bibimbap in a stone pot or with sweet and spicy sauce. Mix well with rice, vegetables, meat and fried eggs before eating. The sweet and spicy flavors can enhance the overall taste.
2.Fried rice cakes/fish cakes
When stir-frying Korean-style rice cakes or fish cakes with sweet and spicy sauce, the sauce can coat the ingredients thoroughly. The thick and slightly spicy texture is very appetizing.
3.Fried chicken/fried food dip
Sweet and spicy sauce is a classic dipping sauce for fried foods such as fried chicken and fried shrimp. For instance, Thai sweet and spicy sauce paired with fried shrimp cakes or sweet and spicy chicken wings not only balances the greasiness but also adds layers of flavor.
4.Thai Fried noodles
When making Pad Thai, sweet and spicy sauce can be used as the base sauce, combined with rice noodles, bean sprouts, crushed peanuts, etc., to give a unique taste of sour, sweet and spicy.
5.Dipped dumplings/steamed dumplings
In the Minnan region, sweet and spicy sauce is commonly used to dip dumplings or steamed dumplings. The sour and sweet sauce forms a sharp contrast with the traditional vinegar dish.
6.Seafood dishes (such as oyster omelette, stir-fried shrimp, sweet and spicy fish slices)
Sweet and spicy sauce pairs perfectly with seafood, such as Minnan-style oyster omelette, Thai sweet and spicy shrimp, or sweet and spicy sauce-braised fish slices, which not only enhance the freshness but also remove the fishy smell.
7.Vegetable salad seasoned
Mix the sweet and spicy sauce with lemon juice and olive oil to make salad dressing, and drizzle it over seasonal vegetables to create a refreshing Thai-style salad.
8.Braised pork ribs/beef in sauce
Sweet and spicy sauce can be used as a sauce for braised pork ribs or beef, such as Thai sweet and spicy sauce braised pork ribs or sweet and spicy sauce stir-fried beef, which are flavorful and visually appealing.
9.Cold okra salad
After blanching the okra, drizzle it with sweet and spicy sauce and mix well. It's simple and quick, making it suitable for summer cold dishes.
10.Paired with Minnan snacks (such as salty rice, radish cake, zongzi)
In the Minnan region, sweet and spicy sauce is used in traditional snacks such as salty rice, radish cake (cabbage head cake), and zongzi, adding a sweet and sour flavor.
Advantage | The sauce strikes a balance between sweetness and spicy, creating a harmonious blend that appeals to a broad audience. |
Color | Orange-red |
Flavor | Tastes Sweet with Yummy Spicy, and have an intense garlic aroma |
Main Ingredients | Water, Red Chilli, Garlic, Xanthan gum(E415),Glacial Acetic Acid, Sugar, Fructose Syrup, Sweetener, Salt. |
Allergen | None |
Nutrition information | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate: 16.8g Sodium: 548mg |
Serving Suggestion | It's a versatile condiment that complements a wide range of dishes, including fried foods, spring rolls, grilled meats, and salads. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Cooking garlic delicious Thai sweet chili sauce is a flavorful and versatile condiment that combines the sweetness of Thai-style chili sauce with the aromatic essence of garlic. This sauce is a delightful addition to your culinary creations, offering a perfect balance of sweet and savory notes with a hint of spiciness. It can elevate a wide range of dishes, from appetizers to main courses and even dipping sauces. Whether you're looking to enhance the flavor of stir-fries, marinate meats, or simply enjoy it as a dipping sauce, the Garlic Delicious Thai Sweet Chili Sauce is sure to tantalize your taste buds with its rich and aromatic profile. Its smooth consistency and well-balanced flavors make it a favorite choice in both Thai and international cuisine. Discover the magic of this sauce as it transforms your meals into delicious and memorable culinary experiences.
The 10 classic ways to enjoy sweet and spicy sauce include mixed rice, stir-fried rice cakes, fried chicken companions, Thai fried noodles, dipping dumplings, seafood cooking, salad seasoning, braised pork ribs, mixed okra, and pairing with Minnan snacks. Youdaoplaceholder0 Here is a summary of specific usages:
1.Bibimbap/bibimbap
Sweet and spicy sauce is the soul seasoning of bibimbap, especially suitable for bibimbap in a stone pot or with sweet and spicy sauce. Mix well with rice, vegetables, meat and fried eggs before eating. The sweet and spicy flavors can enhance the overall taste.
2.Fried rice cakes/fish cakes
When stir-frying Korean-style rice cakes or fish cakes with sweet and spicy sauce, the sauce can coat the ingredients thoroughly. The thick and slightly spicy texture is very appetizing.
3.Fried chicken/fried food dip
Sweet and spicy sauce is a classic dipping sauce for fried foods such as fried chicken and fried shrimp. For instance, Thai sweet and spicy sauce paired with fried shrimp cakes or sweet and spicy chicken wings not only balances the greasiness but also adds layers of flavor.
4.Thai Fried noodles
When making Pad Thai, sweet and spicy sauce can be used as the base sauce, combined with rice noodles, bean sprouts, crushed peanuts, etc., to give a unique taste of sour, sweet and spicy.
5.Dipped dumplings/steamed dumplings
In the Minnan region, sweet and spicy sauce is commonly used to dip dumplings or steamed dumplings. The sour and sweet sauce forms a sharp contrast with the traditional vinegar dish.
6.Seafood dishes (such as oyster omelette, stir-fried shrimp, sweet and spicy fish slices)
Sweet and spicy sauce pairs perfectly with seafood, such as Minnan-style oyster omelette, Thai sweet and spicy shrimp, or sweet and spicy sauce-braised fish slices, which not only enhance the freshness but also remove the fishy smell.
7.Vegetable salad seasoned
Mix the sweet and spicy sauce with lemon juice and olive oil to make salad dressing, and drizzle it over seasonal vegetables to create a refreshing Thai-style salad.
8.Braised pork ribs/beef in sauce
Sweet and spicy sauce can be used as a sauce for braised pork ribs or beef, such as Thai sweet and spicy sauce braised pork ribs or sweet and spicy sauce stir-fried beef, which are flavorful and visually appealing.
9.Cold okra salad
After blanching the okra, drizzle it with sweet and spicy sauce and mix well. It's simple and quick, making it suitable for summer cold dishes.
10.Paired with Minnan snacks (such as salty rice, radish cake, zongzi)
In the Minnan region, sweet and spicy sauce is used in traditional snacks such as salty rice, radish cake (cabbage head cake), and zongzi, adding a sweet and sour flavor.
SPECIFIATION PER CTN | BOTTLE TYPE | G.Weight (kgs) /CTN |
15g*1000 | Sachet | 16.20 |
150ml*12 | Glass bottle 1 | 3.84 |
150ml*24 | Glass bottle 1 | 7.70 |
150ml*12*4 | Glass bottle 1 | 15.71 |
150ml*12*4 | Glass bottle 2 | 17.10 |
150ml*12*4 | Glass bottle 3 | 15.50 |
230g*2*12 | Glass bottle | 9.65 |
250g*12 | Squeeze bottle | 3.42 |
250g*24 | Squeeze bottle | 6.84 |
250ml*12 | Glass bottle | 5.66 |
280g*12 | Glass bottle | 5.70 |
280g*24 | Glass bottle | 12.90 |
320g*12 | Glass bottle | 6.36 |
320g*24 | Glass bottle | 12.61 |
340g*24 | Squeeze bottle | 10.06 |
482g*12 | Squeeze bottle | 6.50 |
510g*12 | Glass bottle | 9.65 |
510g*15 | Glass bottle | 12.73 |
560g*12 | Squeeze bottle | 7.65 |
560g*24 | Squeeze bottle | 15.30 |
625ml*12 | Glass bottle | 12.15 |
710g*12 | Glass bottle | 12.15 |
720g*12 | Squeeze bottle | 9.14 |
800g*12 | Glass bottle | 14.45 |
890g*12 | Glass bottle | 14.80 |
1.86L(5LBS/2.3KG)*6 | Plastic drum 1 | 14.05 |
1.86L(5LBS/2.3KG)*12 | Plastic drum 1 | 27.35 |
1.86L(5LBS/2.3KG)*6 | Plastic drum 2 | 15.50 |
1.86L(5LBS/2.3KG)*12 | Plastic drum 2 | 28.80 |
5L*4 | Plastic jar | 23.92 |
* If you have other needs, please consult us.
SPECIFIATION PER CTN | BOTTLE TYPE | G.Weight (kgs) /CTN |
15g*1000 | Sachet | 16.20 |
150ml*12 | Glass bottle 1 | 3.84 |
150ml*24 | Glass bottle 1 | 7.70 |
150ml*12*4 | Glass bottle 1 | 15.71 |
150ml*12*4 | Glass bottle 2 | 17.10 |
150ml*12*4 | Glass bottle 3 | 15.50 |
230g*2*12 | Glass bottle | 9.65 |
250g*12 | Squeeze bottle | 3.42 |
250g*24 | Squeeze bottle | 6.84 |
250ml*12 | Glass bottle | 5.66 |
280g*12 | Glass bottle | 5.70 |
280g*24 | Glass bottle | 12.90 |
320g*12 | Glass bottle | 6.36 |
320g*24 | Glass bottle | 12.61 |
340g*24 | Squeeze bottle | 10.06 |
482g*12 | Squeeze bottle | 6.50 |
510g*12 | Glass bottle | 9.65 |
510g*15 | Glass bottle | 12.73 |
560g*12 | Squeeze bottle | 7.65 |
560g*24 | Squeeze bottle | 15.30 |
625ml*12 | Glass bottle | 12.15 |
710g*12 | Glass bottle | 12.15 |
720g*12 | Squeeze bottle | 9.14 |
800g*12 | Glass bottle | 14.45 |
890g*12 | Glass bottle | 14.80 |
1.86L(5LBS/2.3KG)*6 | Plastic drum 1 | 14.05 |
1.86L(5LBS/2.3KG)*12 | Plastic drum 1 | 27.35 |
1.86L(5LBS/2.3KG)*6 | Plastic drum 2 | 15.50 |
1.86L(5LBS/2.3KG)*12 | Plastic drum 2 | 28.80 |
5L*4 | Plastic jar | 23.92 |
* If you have other needs, please consult us.
Cooking seafood with Thai Sweet Chili Sauce can result in a delicious and flavorful dish. Here's a simple guide on how to use Thai Sweet Chili Sauce for cooking seafood:
Ingredients:
- Fresh seafood of your choice (shrimp, scallops, fish fillets, etc.)
- Thai Sweet Chili Sauce
- Cooking oil (such as vegetable oil or sesame oil)
- Optional: Garlic, ginger, or other aromatics for added flavor
Instructions:
1. Prepare the Seafood:
- Ensure your seafood is clean and dry. You can use shrimp with or without shells, fish fillets, or scallops, depending on your preference.
2. Heat the Pan:
- Heat a pan or skillet over medium-high heat. Add a small amount of cooking oil to prevent sticking.
3. Cook the Seafood:
- If using garlic or ginger, you can add them to the pan first and sauté briefly to infuse their flavors into the oil. Remove them from the pan once they become fragrant.
- Place the seafood in the hot pan. Cook it until it's almost done. This usually takes just a few minutes per side, depending on the thickness of the seafood. It should turn opaque and slightly browned.
4. Add Thai Sweet Chili Sauce:
- Pour Thai Sweet Chili Sauce over the cooked seafood. Use enough sauce to coat the seafood evenly. The sauce will caramelize and create a flavorful glaze.
5. Simmer and Coat:
- Reduce the heat to low and let the seafood simmer in the sauce for a couple of minutes. This allows the sauce to thicken slightly and coat the seafood beautifully.
6. Serve:
- Once the seafood is fully coated and the sauce has thickened to your liking, remove it from the heat.
7. Garnish and Enjoy:
- You can garnish your dish with fresh herbs like cilantro or chopped green onions for added freshness and color.
8. Serve Hot:
- Serve your Thai Sweet Chili Sauce-coated seafood hot with your choice of side dishes, such as steamed rice or vegetables.
This method works well for various seafood options, and the Thai Sweet Chili Sauce adds a delightful sweet and spicy glaze that complements the natural flavors of the seafood. It's a quick and tasty way to prepare a seafood dish with an Asian-inspired twist.
Cooking seafood with Thai Sweet Chili Sauce can result in a delicious and flavorful dish. Here's a simple guide on how to use Thai Sweet Chili Sauce for cooking seafood:
Ingredients:
- Fresh seafood of your choice (shrimp, scallops, fish fillets, etc.)
- Thai Sweet Chili Sauce
- Cooking oil (such as vegetable oil or sesame oil)
- Optional: Garlic, ginger, or other aromatics for added flavor
Instructions:
1. Prepare the Seafood:
- Ensure your seafood is clean and dry. You can use shrimp with or without shells, fish fillets, or scallops, depending on your preference.
2. Heat the Pan:
- Heat a pan or skillet over medium-high heat. Add a small amount of cooking oil to prevent sticking.
3. Cook the Seafood:
- If using garlic or ginger, you can add them to the pan first and sauté briefly to infuse their flavors into the oil. Remove them from the pan once they become fragrant.
- Place the seafood in the hot pan. Cook it until it's almost done. This usually takes just a few minutes per side, depending on the thickness of the seafood. It should turn opaque and slightly browned.
4. Add Thai Sweet Chili Sauce:
- Pour Thai Sweet Chili Sauce over the cooked seafood. Use enough sauce to coat the seafood evenly. The sauce will caramelize and create a flavorful glaze.
5. Simmer and Coat:
- Reduce the heat to low and let the seafood simmer in the sauce for a couple of minutes. This allows the sauce to thicken slightly and coat the seafood beautifully.
6. Serve:
- Once the seafood is fully coated and the sauce has thickened to your liking, remove it from the heat.
7. Garnish and Enjoy:
- You can garnish your dish with fresh herbs like cilantro or chopped green onions for added freshness and color.
8. Serve Hot:
- Serve your Thai Sweet Chili Sauce-coated seafood hot with your choice of side dishes, such as steamed rice or vegetables.
This method works well for various seafood options, and the Thai Sweet Chili Sauce adds a delightful sweet and spicy glaze that complements the natural flavors of the seafood. It's a quick and tasty way to prepare a seafood dish with an Asian-inspired twist.