TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | NON-GMO raw material; It is a rich blend of red chilli pepper and garlic, offering a sweet and spicy flavour |
Color | Red |
Flavor | Tastes Sweet with Yummy Spicy,Garlic Aroma |
Main Ingredients | Water, Chilli, Garlic, Sugar, Salt, Vinegar etc. |
Allergen | None |
Nutrition | Energy: 286kJ/68kcal Protein: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | Perfect for dipping and stir-frying noodles, chicken, vegetable and Tofu, Spring Roll. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chinese-produced Thai Sweet Chilli Sauce often exhibits a balance of sweet and tangy flavors, with a hint of garlic and mild spiciness. The consistency is typically smooth, and it's commonly used as a dipping sauce or condiment in various dishes. Keep in mind that product characteristics may vary among different brands and manufacturers.
Especially the Thai sweet chilli sauce from TSY, the sweetness and spiciness of this product has reached a good balance by adjusting the taste. At the same time, TSY also provides flavor customization services, adjusting the flavor of Thai sweet and spicy sauce according to the different tastes of different populations.
Thai Sweet Chilli Sauce is a popular condiment used in Thai cuisine as well as in many other Southeast Asian dishes. It's a sweet and spicy sauce that combines the heat of chilli peppers with the sweetness of sugar, creating a balance of flavors that complements a wide variety of foods.
Typical ingredients for Thai Sweet Chilli Sauce include:
Red chillies or red pepper flakes for heat
Garlic for flavor
White vinegar or lime juice for acidity
Sugar, often white sugar but sometimes brown sugar or palm sugar, for sweetness
Water to adjust consistency
Salt for seasoning
The sauce can be used as a dipping sauce for spring rolls, dumplings, and fried foods, drizzled over rice dishes, noodles, or salads, or even used as an ingredient in cooking stir-fries and marinades.
Advantage | NON-GMO raw material; It is a rich blend of red chilli pepper and garlic, offering a sweet and spicy flavour |
Color | Red |
Flavor | Tastes Sweet with Yummy Spicy,Garlic Aroma |
Main Ingredients | Water, Chilli, Garlic, Sugar, Salt, Vinegar etc. |
Allergen | None |
Nutrition | Energy: 286kJ/68kcal Protein: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | Perfect for dipping and stir-frying noodles, chicken, vegetable and Tofu, Spring Roll. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chinese-produced Thai Sweet Chilli Sauce often exhibits a balance of sweet and tangy flavors, with a hint of garlic and mild spiciness. The consistency is typically smooth, and it's commonly used as a dipping sauce or condiment in various dishes. Keep in mind that product characteristics may vary among different brands and manufacturers.
Especially the Thai sweet chilli sauce from TSY, the sweetness and spiciness of this product has reached a good balance by adjusting the taste. At the same time, TSY also provides flavor customization services, adjusting the flavor of Thai sweet and spicy sauce according to the different tastes of different populations.
Thai Sweet Chilli Sauce is a popular condiment used in Thai cuisine as well as in many other Southeast Asian dishes. It's a sweet and spicy sauce that combines the heat of chilli peppers with the sweetness of sugar, creating a balance of flavors that complements a wide variety of foods.
Typical ingredients for Thai Sweet Chilli Sauce include:
Red chillies or red pepper flakes for heat
Garlic for flavor
White vinegar or lime juice for acidity
Sugar, often white sugar but sometimes brown sugar or palm sugar, for sweetness
Water to adjust consistency
Salt for seasoning
The sauce can be used as a dipping sauce for spring rolls, dumplings, and fried foods, drizzled over rice dishes, noodles, or salads, or even used as an ingredient in cooking stir-fries and marinades.
