Color | Reddish-orange |
Flavor | Tastes sweet with yummy spicy, and have a little garlic aroma |
Main Ingredients | Water, Red Chilli，Garlic , Xanthan gum(E415), Vinegar , Modified Corn starch（E1422), Sugar, etc. |
Allergen | None |
Nutrition | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate: 16.8g Sodium: 548mg |
Serving Suggestion | This glass bottle dipping pasty spicy Thai Sweet Chilli Sauce is perfect for restaurants or homes as a dipping sauce on the table or in kitchen. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Thai sweet chilli sauce is an integral part of traditional Thai cuisine and is the main condiment of Thai cuisine. It has a unique taste and aroma that brings together the unique and complex flavors of a dish. It is often used in seafood, vegetable dishes and meat dishes to enhance the aroma of food and bring out the color, texture and aroma of food.
It was also used to cook dishes such as noodles, fried chicken, stir-fries, etc. And dip spring rolls, chicken wings, or fried shrimp for a flavorful kick. Drizzle it on grilled meats, stir-fries, or as a dressing for salads. It's versatile!
Color | Reddish-orange |
Flavor | Tastes sweet with yummy spicy, and have a little garlic aroma |
Main Ingredients | Water, Red Chilli，Garlic , Xanthan gum(E415), Vinegar , Modified Corn starch（E1422), Sugar, etc. |
Allergen | None |
Nutrition | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate: 16.8g Sodium: 548mg |
Serving Suggestion | This glass bottle dipping pasty spicy Thai Sweet Chilli Sauce is perfect for restaurants or homes as a dipping sauce on the table or in kitchen. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Thai sweet chilli sauce is an integral part of traditional Thai cuisine and is the main condiment of Thai cuisine. It has a unique taste and aroma that brings together the unique and complex flavors of a dish. It is often used in seafood, vegetable dishes and meat dishes to enhance the aroma of food and bring out the color, texture and aroma of food.
It was also used to cook dishes such as noodles, fried chicken, stir-fries, etc. And dip spring rolls, chicken wings, or fried shrimp for a flavorful kick. Drizzle it on grilled meats, stir-fries, or as a dressing for salads. It's versatile!
