TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | NON-GMO raw material, offering a spicy flavour |
Color | Red |
Flavor | Tastes Yummy Spicy |
Main Ingredients | Water, Chilli, Tomato Sauce, Sugar, Salt, Spices, Vinegar etc. |
Allergen | None |
Nutrition | Energy: 439kJ/105kcal Protein: 0g Total Fat: 0g Carbohydrate : 25.8g Sodium: 1895mg |
Serving Suggestion | This hot chili sauce is perfect for dipping stir-frying noodle,chicken and tofu. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chili sauce is a flavorful condiment made primarily from chili peppers, along with other ingredients. Its key features include:
1. Spiciness: Chili sauce is known for its heat, which comes from the chili peppers. The spiciness level can vary depending on the type and quantity of peppers used.
2. Flavor Profile: Chili sauce offers a balance of heat and flavor, often combining elements of sweetness, acidity, and sometimes garlic or other spices for complexity.
3. Versatility: It can be used as a dipping sauce, marinade, or ingredient in various dishes to add heat and flavor.
4. Culinary Uses: Chili sauce complements a wide range of cuisines, from Asian to Mexican, and can enhance the taste of meats, vegetables, noodles, and more.
5. Preservation: The natural preservatives in chili peppers, such as capsaicin, can contribute to the shelf life of the sauce.
6. Texture: Depending on the variety, chili sauce can be smooth and silky or chunky, providing different textural experiences.
7. Heat Levels: Chili sauce may come in different heat levels, from mild to extremely hot, catering to different preferences.
8. Color: The color of chili sauce can range from vibrant red to deep brown, depending on the peppers and other ingredients used.
9. Commercial Varieties: Many brands offer various types of chili sauce, such as Sriracha, Tabasco, or harissa, each with its unique blend of ingredients and flavors.
10. Homemade Options: Chili sauce can also be made at home, allowing for customization of ingredients and spiciness levels.
Remember, the features of chili sauce can vary based on the specific brand, recipe, and regional influences.
Advantage | NON-GMO raw material, offering a spicy flavour |
Color | Red |
Flavor | Tastes Yummy Spicy |
Main Ingredients | Water, Chilli, Tomato Sauce, Sugar, Salt, Spices, Vinegar etc. |
Allergen | None |
Nutrition | Energy: 439kJ/105kcal Protein: 0g Total Fat: 0g Carbohydrate : 25.8g Sodium: 1895mg |
Serving Suggestion | This hot chili sauce is perfect for dipping stir-frying noodle,chicken and tofu. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chili sauce is a flavorful condiment made primarily from chili peppers, along with other ingredients. Its key features include:
1. Spiciness: Chili sauce is known for its heat, which comes from the chili peppers. The spiciness level can vary depending on the type and quantity of peppers used.
2. Flavor Profile: Chili sauce offers a balance of heat and flavor, often combining elements of sweetness, acidity, and sometimes garlic or other spices for complexity.
3. Versatility: It can be used as a dipping sauce, marinade, or ingredient in various dishes to add heat and flavor.
4. Culinary Uses: Chili sauce complements a wide range of cuisines, from Asian to Mexican, and can enhance the taste of meats, vegetables, noodles, and more.
5. Preservation: The natural preservatives in chili peppers, such as capsaicin, can contribute to the shelf life of the sauce.
6. Texture: Depending on the variety, chili sauce can be smooth and silky or chunky, providing different textural experiences.
7. Heat Levels: Chili sauce may come in different heat levels, from mild to extremely hot, catering to different preferences.
8. Color: The color of chili sauce can range from vibrant red to deep brown, depending on the peppers and other ingredients used.
9. Commercial Varieties: Many brands offer various types of chili sauce, such as Sriracha, Tabasco, or harissa, each with its unique blend of ingredients and flavors.
10. Homemade Options: Chili sauce can also be made at home, allowing for customization of ingredients and spiciness levels.
Remember, the features of chili sauce can vary based on the specific brand, recipe, and regional influences.
