TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | This sweet chili sauce has the advantage of combining sweet and spicy flavors, creating a versatile condiment. The balance of sweetness and heat adds depth to the taste, making it a popular and adaptable choice in Chinese cuisine and beyond. |
Color | Red with a hint of orange |
Flavor | Tastes tangy sweet and spicy flavors |
Main Ingredients | Water, Chilli, Garlic, Sugar, Salt, Vinegar etc. |
Allergen | None |
Nutrition information typical values per 100g | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | Its sweet and tangy profile makes it suitable for various dishes, including stir-fries, dipping sauces, glazes, and marinades. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
TSY sweet chili sauce typically offers a harmonious blend of flavors, featuring a prominent sweetness balanced with a mild to moderate level of heat. The sauce often has a tangy undertone, and some variations may include hints of garlic, plum or other aromatic ingredients. Overall, it provides a well-balanced and versatile taste that complements a variety of dishes in all cuisine.
Sweet type: suitable for people with light taste, but also the most popular sweet chilli sauce taste on the market, because even if it is sweet, it is not particularly sweet, and the sugar will not be put a lot when making, so the general public likes this.
Spicy type: suitable for people with heavier tastes, because it is spicy, so in order to show the sweet taste, the fear of sweetness covers the spicy, and the sugar is also put less; There are relatively few people who like the taste of this sweet and spicy sauce, so it is rarely sold in the market.
Relieve greasiness: The sweet and spicy taste of sweet chilli sauce can neutralize the greasy feeling of fried food.
Flavors options: The taste is generally divided into two types: sweet type and spicy type. TSY provide a variety of flavor options according to customers in different markets, and can even adjust the recipe according to customer samples to achieve the taste that customers want.
Nutritious: Sweet and hot sauce can supplement vitamin A, vitamin B family, vitamin C, but also calcium and iron, that may provide health benefits.
Low saturated fat: Sweet chilli sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
What is the advantage of sweet chilli sauce?
Sweet chili sauce is a versatile condiment with several advantages that make it popular in both home cooking and commercial food service. Here are its key benefits:
Combines sweet, spicy, and tangy notes, enhancing dishes without overpowering them.
Dipping Sauce: For spring rolls, chicken wings, tempura, fries, and sushi.
Glaze/Marinade: Great for grilling (shrimp, chicken, ribs) or stir-fries.
Condiment: Elevates burgers, tacos, noodles, and salads.
Mild heat suits those who avoid extreme spiciness, while sweetness attracts diverse palates (including kids).
Ready-to-use (no prep needed), with a long shelf life (especially bottled versions).
Fits vegan, gluten-free, and low-sodium diets (check labels for specific brands).
Works with Thai, Korean, Chinese, Mexican, and fusion dishes.
Bright red color and glossy texture make food look more appetizing.
Advantage | This sweet chili sauce has the advantage of combining sweet and spicy flavors, creating a versatile condiment. The balance of sweetness and heat adds depth to the taste, making it a popular and adaptable choice in Chinese cuisine and beyond. |
Color | Red with a hint of orange |
Flavor | Tastes tangy sweet and spicy flavors |
Main Ingredients | Water, Chilli, Garlic, Sugar, Salt, Vinegar etc. |
Allergen | None |
Nutrition information typical values per 100g | Energy: 286kJ/68kcal Protein: 0g Total Fat: 0g Carbohydrate : 16.8g Sodium: 548mg |
Serving Suggestion | Its sweet and tangy profile makes it suitable for various dishes, including stir-fries, dipping sauces, glazes, and marinades. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
TSY sweet chili sauce typically offers a harmonious blend of flavors, featuring a prominent sweetness balanced with a mild to moderate level of heat. The sauce often has a tangy undertone, and some variations may include hints of garlic, plum or other aromatic ingredients. Overall, it provides a well-balanced and versatile taste that complements a variety of dishes in all cuisine.
Sweet type: suitable for people with light taste, but also the most popular sweet chilli sauce taste on the market, because even if it is sweet, it is not particularly sweet, and the sugar will not be put a lot when making, so the general public likes this.
Spicy type: suitable for people with heavier tastes, because it is spicy, so in order to show the sweet taste, the fear of sweetness covers the spicy, and the sugar is also put less; There are relatively few people who like the taste of this sweet and spicy sauce, so it is rarely sold in the market.
Relieve greasiness: The sweet and spicy taste of sweet chilli sauce can neutralize the greasy feeling of fried food.
Flavors options: The taste is generally divided into two types: sweet type and spicy type. TSY provide a variety of flavor options according to customers in different markets, and can even adjust the recipe according to customer samples to achieve the taste that customers want.
Nutritious: Sweet and hot sauce can supplement vitamin A, vitamin B family, vitamin C, but also calcium and iron, that may provide health benefits.
Low saturated fat: Sweet chilli sauce is naturally low in saturated fat, making it a healthier option than many other condiments.
What is the advantage of sweet chilli sauce?
Sweet chili sauce is a versatile condiment with several advantages that make it popular in both home cooking and commercial food service. Here are its key benefits:
Combines sweet, spicy, and tangy notes, enhancing dishes without overpowering them.
Dipping Sauce: For spring rolls, chicken wings, tempura, fries, and sushi.
Glaze/Marinade: Great for grilling (shrimp, chicken, ribs) or stir-fries.
Condiment: Elevates burgers, tacos, noodles, and salads.
Mild heat suits those who avoid extreme spiciness, while sweetness attracts diverse palates (including kids).
Ready-to-use (no prep needed), with a long shelf life (especially bottled versions).
Fits vegan, gluten-free, and low-sodium diets (check labels for specific brands).
Works with Thai, Korean, Chinese, Mexican, and fusion dishes.
Bright red color and glossy texture make food look more appetizing.
