Parameters About TSY Asian Flavor Spicy Savoury Satay Sauce

Product Name	Premium Authentic Satay Sauce Rich Peanut Coconut Dipping Marinade Sauce for BBQ
Flavor	Spicy and salty
Ingredient	Water, Fructose Syrup, Peanut Butter, Sesame Sauce, Fermented Soy Sauce , Sesame, Salt, Xanthan Gum(E415), Modified Corn starch, Sodium Glutamate (E621), Garlic, Chilli, Curry, Caramel (E150c), Potassium Sorbate(E202), Yeast Extract, Soybean oil.
Brief Description	Satay sauce is a kind of sauce that is popular in Southeast Asia such as Indonesia, Malaysia and Singapore, and originally meant "kebab", because it is a must-use seasoning compound flavor.
Nutrition information typical values per 100g	Energy 2709kJ/647Kcal Protein 12g Total Fat 54g -Of Which Saturates 6g Carbohydrate 25g -Sugar 5g Sodium 1180mg
Key Words	satay sauce wholesale, peanut satay dipping sauce, authentic malaysian satay sauce, indonesian bumbu kacang, bbq meat marinade sauce, asian noodle stir fry sauce, satay sauce for skewers, restaurant satay condiment, gluten free satay sauce, ready to use satay peanut sauce, southeast asian peanut sauce, bulk satay sauce OEM
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Authentic Southeast Asian Satay Sauce – All-Purpose Peanut Condiment

This premium satay sauce delivers the iconic original flavor of Indonesian, Malaysian & Thai satay bumbu kacang. Carefully crafted with slow-roasted peanuts, fresh coconut milk, lemongrass, garlic, tamarind and mild chili, our satay peanut sauce achieves a perfect harmony of nutty richness, subtle sweetness, savory umami and gentle spiciness. Smooth, clingy texture sticks well to grilled meats, seafood, veggies and tofu, making it the ultimate all-in-one dipping sauce, marinade and cooking base for all Asian-style dishes. Ready to serve straight from the bottle, no extra blending required.

How To Use

As Satay Dipping Sauce: Pour directly into a small bowl, pair with grilled meat skewers, spring rolls or cucumber sticks.
As Meat Marinade: Mix satay sauce with a little coconut milk, coat chicken, beef or shrimp, marinate for 30 mins before grilling.
For Stir Fry Noodles/Rice: Add 1–2 tablespoons during cooking to create rich peanut coconut flavor.
BBQ Glaze: Brush thin layers on grilling food for glossy, fragrant satay glaze.
Hot Pot Dip: Combine with sesame sauce or chili oil for richer hot pot dipping taste.

Application Scenarios

Our satay peanut sauce matches countless global cuisines: Southeast Asian street food, Asian BBQ, home stir fry, hot pot, vegan tofu dishes, seafood meals, party appetizers, camping food, restaurant signature satay dishes. Suitable for omnivore, flexitarian & mild-spicy dietary preferences.

Features of Asian Flavor Spicy Savoury Satay Sauce:

1. Aromatic Spice Blend: Infused with a harmonious mix of spices like curry, garlic, and chilli, the sauce boasts a fragrant and complex flavor profile.

2. Chili Heat: The inclusion of chili peppers provides a spicy kick, ranging from mild to hot, catering to various spice preferences.

3. Umami Depth: Soy sauce, often a key component, enhances the umami depth of the sauce, creating a savory and satisfying taste.

4. Garlic and Ginger Zing: Garlic and ginger add a zesty and aromatic quality, elevating the overall flavor and providing a delightful contrast.

5. Versatile Usage: Ideal as a dipping sauce for skewered meats, it also serves as a flavorful marinade or accompaniment to grilled dishes, noodles, or rice.

6. Balanced Sweetness: A touch of sweetness, often achieved with ingredients like sugar or honey, balances the heat and enhances the overall taste.

7. Texture Variety: Depending on the recipe, the sauce can have a smooth, velvety consistency or feature coarsely ground peanuts for added texture.

8. Cultural Adaptability: Reflecting the diversity of Asian cuisines, variations of this sauce can be found across different regions, each with its unique twist on the classic satay flavor.

Type of Oriental Sauce:

As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Satay Sauce, Sambal Oelek, Laska Paste, Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Char Siu Sauce, Peking Duck Sauce and so on.

230g Sauce Series

Uses of Asian Flavor Spicy Savoury Satay Sauce:

Laksa paste is a versatile ingredient that can be used in various dishes to infuse them with the rich and aromatic flavors of Southeast Asian cuisine. Some popular uses of laksa paste include:

1. Laksa Soup: The most common and traditional use of laksa paste is to make laksa soup, a spicy and flavorful noodle soup typically served with coconut milk, rice noodles, and a variety of toppings like prawns, chicken, tofu, bean sprouts, and boiled eggs.

2. Stir-fries: Laksa paste can be used as a seasoning for stir-fried dishes, adding a depth of flavor to vegetables, tofu, chicken, or seafood.

3. Marinades: It can be used as a base for marinating meats and seafood before grilling or pan-frying, infusing them with the distinctive taste of laksa.

4. Dipping Sauces: Mixed with some coconut milk or yogurt, laksa paste can be transformed into a delicious dipping sauce for snacks or appetizers.

5. Rice and Noodle Dishes: Laksa paste can be stirred into rice or noodle dishes to enhance their flavor and create a fusion of tastes.

6. Dressings: By blending laksa paste with oil, vinegar, and other seasonings, you can create zesty dressings for salads and cold noodle dishes.

7. Curries and Stews: Laksa paste can be used as a flavor base for various curries and stews, bringing a unique twist to traditional recipes.

8. Sandwich Spreads: Spread a thin layer of laksa paste on sandwiches or wraps to give them an exciting and savory kick.

9. Pizza Toppings: For those who enjoy experimenting with flavors, laksa paste can be used as an unconventional pizza sauce or topping.

10. Dipping Sauce for Snacks: Diluted with a little coconut milk or water, laksa paste can serve as a zesty dipping sauce for spring rolls, dumplings, or other snacks.

Q1: What is satay sauce used for?

A: Satay sauce is a famous peanut-based southeast asian condiment. It works as a dip for satay skewers, spring rolls and fried snacks, a tenderizing marinade for meats & seafood, and a flavorful base for stir fries, noodles and curries.

Q2: Does satay sauce contain peanuts?

A: Yes, our authentic satay sauce uses premium slow-roasted peanuts as the core ingredient, delivering rich nutty satay flavor. Allergen reminder: Contains peanut, soy and fish extracts.

Q3: Is this satay sauce spicy?

A: Mild gentle spiciness balanced by coconut milk and palm sugar, not fiery hot. Customers sensitive to chili can dilute with coconut milk for lighter heat.