TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Product Name | 230g Oriental Garlic BBQ Sweet Sour Spare Rib Sauce for Supermarket |
| Flavor | Salty, with a sweet and sour taste |
| Ingredient | Water, Sugar, Garlic, Fermented Soy Sauce, Xanthan Gum (E415), Modified Starch, Sesame Extract, Salt, Sucralose, Spices, Ketchup, etc. |
| Brief Description | Spare rib sauce is an oriental condiment made with dried soy sauce, garlic, sugar, tomato, and sesame seeds. |
Serving Suggestion | Delicious and convenient, it is used for marinating golden sand bones and coating general barbecue meat, or for stir-frying. |
| Nutrition information typical values per 100g | Energy 264kJ/63Kcal Protein 2.1g Total fat 0.4g Carbohydrate 12.8g Sodium 1970mg |
| Key Words | Spare Rib Sauce 230g, Spare Rib Sauce, Chinese Rib Sauce, Braising Sauce for Ribs, Sweet Savory Rib Glaze, Pork Rib Marinade Sauce, Chinese BBQ Sauce, Authentic Rib Cooking Sauce, Home Braised Rib Sauce, Glossy Rib Glaze Sauce, Traditional Chinese Seasoning Sauce, Small Portion Rib Sauce |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |

As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Spare Rib Sauce, Char Siu Sauce, Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Sambal Oelek, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Laska Paste, Peking Duck Sauce and so on.
Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.

General Advantages (230g Bottles Across the Entire Line)
Practical and Easy-to-Sell Packaging
Uniform 230g transparent bottle design with a pour spout ensures clean, mess-free dispensing without spills; the bottle has a refined texture and is the perfect size for home use (three meals a day) or small restaurant prep, preventing spoilage from long-term storage in large containers; Labels can be customized with Chinese and English text and brand logos, suitable for domestic supermarket distribution, export, and small takeout shops.
Stable Production Process, Rich Flavor
Made using traditional slow-cooking methods combined with modern aseptic production lines, free from low-quality thickeners and artificial flavorings; features a bright, rich color and thick consistency that clings well to dishes and meat, remains thick even after prolonged cooking, and is less likely to burn or stick to the pot; 24-month shelf life at room temperature, reducing storage pressure.
Flexible Private Label Customization
Sweetness, saltiness, viscosity, and spice ratios can all be fine-tuned; supports small-batch private label manufacturing, with the factory providing one-stop services including formulation, filling, label design, and customs clearance support; features a Class 100,000 cleanroom and holds full certifications for food production and HACCP.
High Value for Money, Wide Appeal
Direct factory production and sales eliminate middleman markups; flavors are well-suited for Cantonese cuisine, Guangdong-style braised dishes, Southeast Asian fusion cuisine, and home-style stir-fries, making them ideal for households, fast-food restaurants, street food stalls, and ready-to-cook meal manufacturers.
Oriental BBQ Spare Rib Sauce can be used in various culinary applications to add a burst of flavor to your dishes. Here are some common uses:
1. Marinade for Spare Ribs: Coat the ribs with the sauce and let them marinate for a few hours or overnight. This allows the flavors to penetrate the meat, resulting in a delicious and well-seasoned dish when cooked.
2. Grilling Glaze: Brush the sauce onto ribs while grilling to create a caramelized, flavorful glaze. This adds a glossy finish and intensifies the taste.
3. Roasting Sauce: Use the sauce as a basting or roasting sauce for spare ribs. Apply it during the cooking process to keep the meat moist and impart a savory taste.
4. Stir-Fry Enhancer: Add a spoonful to stir-fry dishes for an instant infusion of Asian flair. It can elevate the taste of vegetables, tofu, or other proteins in a stir-fry.
5. Dipping Sauce: Serve the Oriental BBQ Spare Rib Sauce as a dipping sauce for grilled meats, spring rolls, or appetizers. Its savory and slightly sweet notes make it a delightful accompaniment.
6. Noodle Dish Flavoring: Mix the sauce into noodle dishes like lo mein or stir-fried noodles to add complexity and depth to the overall flavor.
7. Wing Glaze: Use it as a glaze for chicken wings to create a unique and flavorful twist on traditional wing recipes.
8. Asian-Inspired Burgers: Incorporate the sauce into burger patties or use it as a condiment to infuse a distinct Oriental taste into your burgers.
9. Salad Dressing Base: Combine with other ingredients to create a unique salad dressing, especially for Asian-inspired salads with ingredients like cabbage, sesame seeds, and mandarin oranges.
10. Rice Bowl Topping: Drizzle the sauce over rice bowls or grain bowls to add a savory and aromatic element to your meal.
These versatile uses showcase how Oriental BBQ Spare Rib Sauce can enhance a wide range of dishes, bringing a touch of Asian-inspired flair to your cooking.
Q1: What is spare rib sauce used for?
A: Spare rib sauce is mainly used for braised ribs, grilled pork and Chinese red-cooked dishes. It provides sweet savory flavor and glossy glaze to meat dishes.
Q2: Is spare rib sauce the same as BBQ sauce?A: No. Spare rib sauce is more focused on traditional Chinese braised flavor with mild sweet savory taste, specially customized for ribs and pork, different from Western heavy BBQ sauce.
Q3: Is this 230g size suitable for family use?
A: Yes. The 230g portable size is perfect for daily family cooking, fresh usage without waste, ideal for household regular stock.
Q4: Does spare rib sauce taste greasy?
A: No. Our formula balances sweetness and savoriness with special spices to remove meat greasiness, making braised ribs fresh and flavorful.