| Ingredient | Water, Syrup, Sugar, Tamato Sauce, Vinegar, Garlic, Pineapple Extract, Modified Starch, Salt, Spices, Caramel (E150c), Xanthan Gum (E415), Potassium Sorbate (E202). |
Brief Description | Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including beef-ribs and chicken ect. |
| Nutrition information typical values per 100g | Energy 274Kj/66Kcal Protein 0g Total fat 0g Carbohydrate 16.1g Sodium 1168mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
BBQ sauce from TSY is a flavorful and diverse condiment that reflects the rich culinary traditions of the country. It's important to note that Chinese BBQ sauce can vary widely in terms of ingredients and regional influences, given the vastness and diversity of Chinese cuisine. Here's a general introduction to BBQ sauce from TSY Foods:
Barbecue sauce is a popular condiment used in grilling and barbecuing. It is a flavorful sauce that adds a tangy, sweet, and sometimes spicy taste to various grilled or smoked meats. The exact ingredients and flavors can vary depending on regional preferences and personal recipes, but here are some common components:
Base: The base of barbecue sauce is typically tomato-based, although variations can use mustard, vinegar, or even mayonnaise as a base. Tomato-based sauces often include tomato paste, ketchup, or tomato sauce.
Sweeteners: Barbecue sauce commonly contains sweeteners to balance the tanginess. Common sweeteners include brown sugar, molasses, honey, maple syrup, or corn syrup. These add a rich sweetness to the sauce.
Vinegar: Vinegar is a key ingredient in many barbecue sauces, providing acidity and tanginess. Different types of vinegar, such as apple cider vinegar, white vinegar, or balsamic vinegar, can be used to achieve different flavors.
Spices and Seasonings: Various spices and seasonings are added to barbecue sauce to enhance the flavor. This can include ingredients like garlic powder, onion powder, paprika, chili powder, cayenne pepper, black pepper, mustard powder, Worcestershire sauce, or liquid smoke.
Additional Flavorings: Some barbecue sauces incorporate additional flavorings like soy sauce, Worcestershire sauce, hot sauce, or citrus juices to add complexity and depth.
The proportions and specific ingredients used in barbecue sauce can vary widely, allowing for a range of flavors and styles. Some popular regional variations include Kansas City-style (thick and sweet), Texas-style (spicy and smoky), Carolina-style (vinegar-based with a tangy kick), and Memphis-style (tangy and slightly sweet).
TSY Food Barbecue sauce can be used as a marinade, basting sauce, or dipping sauce for grilled or smoked meats such as ribs, chicken, pork, or beef. It can also be used as a condiment for burgers, sandwiches, or as a flavoring agent in various recipes. Commercially prepared barbecue sauces are widely available, but making your own allows for customization and experimentation with flavors.
| Ingredient | Water, Syrup, Sugar, Tamato Sauce, Vinegar, Garlic, Pineapple Extract, Modified Starch, Salt, Spices, Caramel (E150c), Xanthan Gum (E415), Potassium Sorbate (E202). |
Brief Description | Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including beef-ribs and chicken ect. |
| Nutrition information typical values per 100g | Energy 274Kj/66Kcal Protein 0g Total fat 0g Carbohydrate 16.1g Sodium 1168mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
BBQ sauce from TSY is a flavorful and diverse condiment that reflects the rich culinary traditions of the country. It's important to note that Chinese BBQ sauce can vary widely in terms of ingredients and regional influences, given the vastness and diversity of Chinese cuisine. Here's a general introduction to BBQ sauce from TSY Foods:
Barbecue sauce is a popular condiment used in grilling and barbecuing. It is a flavorful sauce that adds a tangy, sweet, and sometimes spicy taste to various grilled or smoked meats. The exact ingredients and flavors can vary depending on regional preferences and personal recipes, but here are some common components:
Base: The base of barbecue sauce is typically tomato-based, although variations can use mustard, vinegar, or even mayonnaise as a base. Tomato-based sauces often include tomato paste, ketchup, or tomato sauce.
Sweeteners: Barbecue sauce commonly contains sweeteners to balance the tanginess. Common sweeteners include brown sugar, molasses, honey, maple syrup, or corn syrup. These add a rich sweetness to the sauce.
Vinegar: Vinegar is a key ingredient in many barbecue sauces, providing acidity and tanginess. Different types of vinegar, such as apple cider vinegar, white vinegar, or balsamic vinegar, can be used to achieve different flavors.
Spices and Seasonings: Various spices and seasonings are added to barbecue sauce to enhance the flavor. This can include ingredients like garlic powder, onion powder, paprika, chili powder, cayenne pepper, black pepper, mustard powder, Worcestershire sauce, or liquid smoke.
Additional Flavorings: Some barbecue sauces incorporate additional flavorings like soy sauce, Worcestershire sauce, hot sauce, or citrus juices to add complexity and depth.
The proportions and specific ingredients used in barbecue sauce can vary widely, allowing for a range of flavors and styles. Some popular regional variations include Kansas City-style (thick and sweet), Texas-style (spicy and smoky), Carolina-style (vinegar-based with a tangy kick), and Memphis-style (tangy and slightly sweet).
TSY Food Barbecue sauce can be used as a marinade, basting sauce, or dipping sauce for grilled or smoked meats such as ribs, chicken, pork, or beef. It can also be used as a condiment for burgers, sandwiches, or as a flavoring agent in various recipes. Commercially prepared barbecue sauces are widely available, but making your own allows for customization and experimentation with flavors.
