The production of salty soy sauce: salty soy sauce is a variety of soy sauce, using soybeans or black beans and flour as the main raw materials, artificially connected to the seed koji, through natural exposure, fermentation. Its products are rosy in color, delicious and harmonious in taste, rich in soy taste, clear and transparent in liquid phase, and unique in flavor.

Parameters About TSY Dipping Traditional Salty Soy Sauce

Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving Suggestion	Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information	Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Dipping Traditional Salty Soy Sauce

Traditional salty soy sauce, often referred to as regular soy sauce or light soy sauce, has several distinctive features:

1. Saltiness: As the name suggests, salty soy sauce is primarily characterized by its salty flavor. It's used to add a salty and savory taste to dishes.

2. Umami: Soy sauce is known for its rich umami flavor, which enhances the overall taste of a dish. Umami is one of the five basic tastes and is often described as savory or meaty.

3. Amber Color: Traditional salty soy sauce typically has an amber or light brown color. The exact shade can vary depending on the brand and the production process.

4. Fermented: Soy sauce is made through a fermentation process that can take several months to several years. This fermentation process contributes to its unique flavor profile.

5. Usage: Salty soy sauce is used in a variety of Asian cuisines, including Chinese, Japanese, and Korean. It's used in marinades, stir-fries, dipping sauces, and as a table condiment.

6. Gluten Content: Some varieties of soy sauce contain wheat, so individuals with gluten sensitivities or allergies should be cautious and opt for gluten-free soy sauce if needed.

7. Aging: High-quality soy sauces are often aged for longer periods, which can result in a more complex and nuanced flavor.

Remember that there are different types of soy sauce, including dark soy sauce, sweet soy sauce, and tamari, each with its own unique flavor and uses.

TSY Foods provide professional OEM & ODM services

For those looking to reduce their sodium intake, there are low-sodium or reduced-sodium soy sauce, sweet soy sauce options available, which provide a milder salty flavor.

Customized-Services

TSY Foods offer a variety Salty Soy Sauce specifications

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Uses of Dipping Traditional Salty Soy Sauce

Traditional salty soy sauce has a wide range of culinary uses in various Asian cuisines and beyond. Here are some common uses for dipping traditional salty soy sauce:

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1. Dipping Sauce: It is commonly used as a dipping sauce for sushi, sashimi, dumplings, spring rolls, and other appetizers. Some people like to add a bit of wasabi or ginger to the soy sauce for extra flavor.

2. Marinade: Soy sauce can be used as a marinade for meats, poultry, seafood, and tofu. It imparts a savory flavor and can also help tenderize the protein.

3. Stir-Fry Sauce: In stir-fry dishes, soy sauce is often a key ingredient in the sauce mixture. It adds saltiness and umami to the stir-fry and enhances the overall flavor.

4. Noodle Seasoning: When making noodle dishes like ramen, yakisoba, or lo mein, a splash of soy sauce can be added for extra taste and color.

5. Salad Dressing: Soy sauce can be incorporated into salad dressings to provide a salty and savory element to the flavor profile.

6. Grilling and Barbecuing: It can be used as a basting sauce for grilled meats and vegetables or as a dipping sauce for grilled skewers.

7. Flavor Enhancer: A few drops of soy sauce can be added to soups, broths, and sauces to enhance their depth of flavor.

8. Rice Seasoning: It's often used as a seasoning for plain rice, especially in Japanese cuisine. This is known as "shoyu-dare."

9. Table Condiment: Soy sauce is commonly provided on dining tables as a condiment, allowing diners to add it to their dishes according to their taste.

10. Flavor Component: Soy sauce can be used to add a touch of umami and saltiness to various dishes, such as omelets, fried rice, and sautéed vegetables.

11. **Flavoring for Homemade Sauces:** It's a key ingredient in homemade sauces like teriyaki, ponzu, and tare (used in yakitori).