Application of Sriracha Chilli Sauce
Sriracha chilli sauce, an indispensable condiment on many restaurants and family tables in the United States. Generally, the packaging of this chili sauce is made of transparent plastic bottles and green caps, which is very iconic
As such a popular hot sauce, it is a very versatile sauce that can be used as a dipping sauce to accompany fried foods such as fried chicken and french fries, as well as a seasoning for fried rice, stir-fried dishes, etc
Introduction of Sriracha Chilli Sauce
Advantage | It prepared with peppers and red tomatos as primary ingredients |
Color | Red |
Flavor | Tastes spicy |
Main Ingredients | Peppers, Tomato, Salt, Water, Starch Etc |
Allergen | Non |
Nutrition | Energy: 439Kj/105Kcal Protein: 0g Total Fat: 0g Carbohydrate: 25.8g Sodium: 1895mg |
Serving Suggestion | This sriracha chilli sauce is perfect for dipping chicken and tofu and stir-frying noodle. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to Use Sriracha Chilli Sauce for fried rice
1. Cut the vegetables and pork into granules, then add an appropriate amount of soy sauce and sriracha chilli sauce to flavouring.
2. Add the carrots and pork in the pan and stir-fry for 5 minutes, then add the rice and continue stir-frying for another 2 minutes, finally add chopped green onion, corn kernels and white sesame seeds and stir well.
3. Put the fried rice on a dishes, fry an egg and put it on the fried rice, squeeze some sriracha chili sauce on it.
This is a Turkish dish of fried rice with sriracha sauce.
Application of Sriracha Chilli Sauce
Sriracha chilli sauce, an indispensable condiment on many restaurants and family tables in the United States. Generally, the packaging of this chili sauce is made of transparent plastic bottles and green caps, which is very iconic
As such a popular hot sauce, it is a very versatile sauce that can be used as a dipping sauce to accompany fried foods such as fried chicken and french fries, as well as a seasoning for fried rice, stir-fried dishes, etc
Introduction of Sriracha Chilli Sauce
Advantage | It prepared with peppers and red tomatos as primary ingredients |
Color | Red |
Flavor | Tastes spicy |
Main Ingredients | Peppers, Tomato, Salt, Water, Starch Etc |
Allergen | Non |
Nutrition | Energy: 439Kj/105Kcal Protein: 0g Total Fat: 0g Carbohydrate: 25.8g Sodium: 1895mg |
Serving Suggestion | This sriracha chilli sauce is perfect for dipping chicken and tofu and stir-frying noodle. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to Use Sriracha Chilli Sauce for fried rice
1. Cut the vegetables and pork into granules, then add an appropriate amount of soy sauce and sriracha chilli sauce to flavouring.
2. Add the carrots and pork in the pan and stir-fry for 5 minutes, then add the rice and continue stir-frying for another 2 minutes, finally add chopped green onion, corn kernels and white sesame seeds and stir well.
3. Put the fried rice on a dishes, fry an egg and put it on the fried rice, squeeze some sriracha chili sauce on it.
This is a Turkish dish of fried rice with sriracha sauce.
