TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Product Name | Restaurant Style Plastic Bottle Extra Hot Sriracha Chilli Sauce for Dipping |
Advantage | The sauce's versatility makes it a popular condiment, adding both flavor and heat to a wide range of dishes. |
Appearance | Sriracha chili sauce typically has a vibrant red color and a smooth, pourable consistency. |
Flavor | Its taste is a harmonious blend of spicy, sweet, and tangy flavors, with a garlic undertone. |
Main Ingredients | Chilli, Garlic, Sugar, Fructose Syrup, Salt, Sweetener, Water, etc. |
Allergen | No |
Nutrition information | Energy: 439Kj/105Kcal Protein: 0g Total Fat: 0g Saturated Fat: 0g Carbohydrate: 25.8g Sodium: 4800mg |
Serving Suggestion | Use this Sriracha Chilli Sauce as a dipping sauce for appetizers like spring rolls or dumplings, or mix it into marinades for a spicy twist. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to Use Restaurant Style Plastic Bottle Extra Hot Sriracha Chilli Sauce for Dipping
Sriracha Chilli Sauce as a popular instant sauce around the world, many American restaurants are equipped, to use a squeeze bottle of extra hot Sriracha for dipping, simply squeeze a small amount onto a plate or into a dipping bowl. Adjust the quantity based on your spice tolerance. Dip your desired food items (such as chicken wings, fries, or spring rolls) into the Sriracha sauce, and enjoy! Be cautious with the extra hot variety, as it can be quite spicy.
Core Competitive Advantages of Sriracha Products
Flavor and Texture AdvantagesBalanced, Golden Texture:
A harmonious blend of five key flavor profiles—chili peppers, fresh garlic, rice vinegar, white sugar, and salt—creates a smooth, balanced interplay of sweet, spicy, sour, and salty notes. The heat is mild and gentle on the stomach, while the garlic aroma is rich yet not overpowering. The product line can be flexibly categorized into mild, medium, and hot varieties, as well as a sweet and mellow option, catering to the taste preferences of both domestic and international consumers. The sauce is thick and smooth with excellent coating properties; it does not thin or separate when drizzled, tossed, or stir-fried. Its bright, translucent red color ensures an appealing presentation in finished dishes.
Premium, Natural Ingredients:
Made by immediately crushing and simmering fresh large red chili peppers—we refuse to use chili extract blends. Premium whole garlic is pressed to release its aroma, leaving no bitter residue. We use brewed rice vinegar for a rich, mellow acidity. We support the creation of clean-label formulations, ensuring zero artificial colors, zero industrial flavorings, and no unnecessary thickening agents. We can also customize low-sodium and gluten-free healthy formulations. Every batch of raw materials undergoes strict testing for pesticide residues and heavy metals, ensuring consistent flavor year-round.
Factory Production and Delivery Advantages
Standardized export-grade production lines:
Class 100,000 clean production workshops with complete food production certifications, including HACCP and commodity inspection, suitable for both domestic and international markets. Fully automated simmering, emulsification, and aseptic filling assembly lines ensure stable high-volume production capacity. We deliver on time for orders of all sizes, with a stable supply and no stockouts.
Comprehensive Private Label Customization Services:
Full range of packaging options: 10g takeout sachets, 200–500g household squeeze bottles, 1kg/5kg restaurant-grade buckets, and 25kg industrial bulk drums;
Flexible recipe adjustments: Sweetness, acidity, spiciness, garlic flavor, and consistency can be customized to your needs; we can also develop specialty versions such as organic or low-sugar options;
One-Stop Support: Assistance with designing Chinese and English labels and brand logo layout; provision of dish seasoning solutions and storage/usage guidelines.
Long Shelf Life:
High-temperature aseptic processing combined with a scientific preservative system ensures a shelf life of up to 18 months at room temperature when unopened, and up to six months when opened and refrigerated. The product resists separation, souring, and discoloration, significantly reducing end-of-shelf-life waste costs for restaurants and distributors.
Market Distribution Advantages
1. Versatile, universal flavor with broad appeal: Unlike extremely spicy sauces, this mild sweet-and-spicy flavor complements Chinese, Southeast Asian, Korean, and Western-style casual dining. It is widely accepted by people of all ages and genders, ensuring stable repurchase rates.
2. High Cost-Effectiveness Through Direct Production and Supply: With our own production facilities and in-house processing of raw materials, we eliminate markups from multiple layers of middlemen. Compared to imported products of equivalent quality, our pricing is more competitive, resulting in lower procurement costs and ample profit margins for stores and distributors.
3. Full-channel distribution compatibility: For domestic sales, we supply supermarkets, convenience stores, takeout and snack shops, and ready-to-cook meal factories; for international trade, we export to major markets such as Europe, the Americas, Southeast Asia, and Australia, with full support for customs clearance and inspection procedures.
| SPECIFIATION PER CTN | BOTTLE TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
| 15g*1000sachet | Sachet | 35.5*30.5*30.5 | 16.20 |
| 250g*12btls | Plastic bottle | 24.5*18*18.5 | 3.42 |
| 250g*24btls | Plastic bottle | 36*24.5*18.5 | 6.84 |
| 482g*12btls | Plastic bottle | 27.6*20.8*22.4 | 6.50 |
| 720g*12btls | Plastic bottle | 30.8*23*25.6 | 9.14 |
* If you have other needs, please consult us.
Sriracha chilli sauce is often packed in squeeze bottles for convenience and precise pouring. The squeeze bottle design allows users to control the amount of sauce they dispense, making it easier to add just the right amount of heat to their dishes without creating a mess. Additionally, the nozzle on squeeze bottles helps maintain freshness by reducing exposure to air, preserving the quality of the sauce over time.

Practical Applications in Various Settings
(I) Direct Dipping (Most Common in Homes, Takeout, and Snack Shops)
1. Fried Foods: Korean fried chicken, french fries, chicken strips, spring rolls, fried squid, pan-fried dumplings, and pot stickers—cuts through the greasiness, enhances flavor, and neutralizes the greasy aftertaste;
2. Seafood: Blanched shrimp, oysters, scallops, fish fillets, sushi, and raw marinated seafood—reduces fishy odors and adds a sweet, spicy, and savory flavor;
3. Quick Meals: Fried eggs, hot dogs, burgers, sandwiches, and Vietnamese baguettes—simply spread or add fillings to instantly enhance flavor;
4. Light and Vegetarian Dishes: Boiled greens, soft tofu, oden, cold vegetable dishes, and salads—replace high-oil, high-salt seasonings with healthy, low-fat alternatives.
(II) Stir-Frying and Soup Base Seasoning
1. Southeast Asian Cuisine: Thai stir-fried rice noodles, tom yum soup, Vietnamese beef noodle soup, sour and spicy chicken feet, and lemongrass-grilled meats—core seasonings;
2. Innovative Chinese Dishes: Sour and spicy fried rice, spicy clams, dry-fried dishes, braised chicken and duck, and spicy seafood;
3. Noodles, Rice, and Soups: Spicy hot pot, Luosifen, ramen, sour and spicy soup, Korean army stew—just one spoonful enriches the broth’s complexity;
4. Western Fusion Cuisine: Pasta sauces, pizza dips, chicken wing marinades, and baked rice seasonings—creating popular sweet and spicy Western flavors.
(III) Marinades, BBQ Glazes, and Drizzling for Color
1. Meat Marinades: Chicken wings, pork belly, beef, and lamb skewers—combine with honey and light soy sauce to create a marinade that leaves meat flavorful and juicy after pan-frying or grilling;
2. Specialized Barbecue Brush Sauces: Skewers, grilled oysters, grilled corn, and teppanyaki meat skewers—brush repeatedly during grilling to achieve a rich, reddish-brown color and long-lasting flavor;
3. Finishing Glaze: Drizzle over crispy chicken, fried fish, and roasted meats to create a glossy, sweet-and-spicy protective layer that enhances the flavor.
(IV) Composite Sauce Bases (Essential for Restaurants and Pre-cooked Meal Factories)
1. Trending Composite Dipping Sauce: A spicy Thousand Island dressing made by mixing Sriracha with mayonnaise, perfect for fried chicken, salads, and burger fillings;
2. Hot Pot Dipping Sauces: Combine sesame paste, fermented tofu, and chopped scallions to create a modern sour-spicy dipping sauce;
3. Versatile Cold Salad Dressing: Blend oyster sauce, lemon juice, light soy sauce, and honey to create a dressing specifically for cold salads and seafood dishes;
4. Industrial Ingredient Supply: Standardized seasoning ingredients for frozen meal kits, self-heating rice, instant noodles, and frozen marinated semi-finished products.
(V) Trendy and Creative Ways to Enjoy
1. Baked Snacks: Spicy cheese bread, sweet-and-spicy cookies, and surface seasoning for baked pastries;
2. Signature Beverages: Small-batch preparation of spicy-sour sparkling water and cocktail flavor bases;
3. Trending Snacks: Seasoning for new-style snacks such as spicy and sour cold noodles, konjac noodles, mashed potatoes, and cheese platter dips.
Target Client Groups
1. Food Service Establishments: Thai restaurants, Vietnamese restaurants, fried chicken chains, barbecue restaurants, noodle shops, hot pot restaurants, fast-food burger joints, and takeout snack stalls;
2. Distribution Channels: Domestic seasoning wholesalers, supermarket suppliers, cross-border e-commerce platforms, and international import/export traders;
3. Food Processing Plants: Pre-packaged meal manufacturers, frozen snack factories, frozen marinated food plants, and seasoning repackaging brands;
4. Retail Brands: Private label manufacturers, live-streaming e-commerce sellers, and specialty offline seasoning stores.
Q1: Are you a genuine manufacturer or a trading company?
A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.
Q2: What is the production capacity and output of the factory? Can large orders be met?
A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.
Q3: What quality certifications and quality control systems does the factory have?
A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.
Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?
A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.
Q5: What is the price of the product? Could you provide samples?
A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.