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Sachet Marinade Light Soy Sauce for Beef

  • TSY or Custom Brands

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Parameters About Sachet Marinade Light Soy Sauce from TSY

ColorBright, light red brown color with golden
FlavorSalty and Fresh Good Taste, Strong Sauce Flavor
PurposeFor enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
IngredientWater, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving SuggestionPerfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information

Energy 160KJ/38KCAL,

Protein:7.1g,

Carbohydrate 1.2g,

Sodium 7100mg

Shelf Life2 years
StorageClose the lid tightly and keep refrigerated after use.
Delivery Time15-20days
CertificateHACCP, BRC, IFS, HALAL, KOSHER, ISO



Features of Sachet Marinade Light Soy Sauce from TSY

Sachet marinade light soy sauce from TSY offers several features that make it a convenient and flavorful choice for marinating various dishes. Here are some key features:


1. Single-Serving Convenience: Sachet marinades typically contain a single serving of light soy sauce, making it easy to use without the need for measuring or pouring from a larger bottle.


2. Authentic Flavor: These sachets often contain high-quality, authentic light soy sauce, preserving the true and subtle flavors of Chinese cuisine.


3. Balanced Seasoning: Light soy sauce in sachets provides a balanced blend of saltiness and umami, enhancing the taste of your marinated dishes without overwhelming them.


4. Aromatic and Delicate: Light soy sauce contributes a mild and delicate aroma to your marinades, enhancing the overall fragrance of your dish.


5. Versatile Use: You can use sachet marinade light soy sauce for marinating various proteins, such as chicken, beef, pork, or seafood, as well as for tofu and vegetables.


6. Marinade Enhancer: The soy sauce helps infuse marinated items with a subtle salty and umami flavor, improving the overall taste and tenderness of the ingredients.


8. Travel-Friendly: If you're on the go or traveling, these sachets are compact and easy to carry, allowing you to enjoy the flavors of light soy sauce in your culinary adventures.


9. Quick and Convenient: The single-serving sachets save time and effort, as you don't need to measure or transfer the sauce. Simply tear open the sachet and use it directly in your marinade.


These sachet marinades are a practical choice for both home cooks and travelers looking to add authentic Chinese flavors to their dishes without the hassle of handling larger bottles. They provide an efficient and flavorful solution for marinating various ingredients with the delicious taste of light soy sauce.




Sachet packs specifications of Light Soy Sauce

Sachet-Soy-Sauce

SPECIFIATION PER CTN PACKAGING TYPE

G.WEIGHT(KGS) PER CTN

8g*1000bags Sachet 9.20
8ml*1000bags Fish-shaped 12.50
10ml*250bags*4boxes Sachet 16.00
12ml*250bags*4boxes Sachet 18.80
25ml*150bags*4boxes Sachet 22.50


* We provide OEM & ODM service, if you have other needs, please consult us.




How to Use Sachet Marinade Light Soy Sauce for beef?


Using a sachet of marinade light soy sauce for beef is a convenient way to enhance the flavor of your beef dishes. Here's a simple guide on how to use it effectively:


1. Select Your Beef: Choose the cut of beef you'd like to marinate. Popular options include flank steak, sirloin, or thinly sliced beef for stir-fries.


2. Prepare the Beef:

- If you're using a larger cut of beef, such as flank steak, you can score it lightly on both sides with a sharp knife. This helps the marinade penetrate the meat.

- If you're using thinly sliced beef for stir-frying, there's no need to score it.


3. Open the Sachet: Tear open the sachet of marinade light soy sauce. Be careful when doing this to avoid spills.


4. Marinating the Beef:

- Place the beef in a bowl or resealable plastic bag large enough to hold it.

- Pour the contents of the sachet over the beef.


5. Add Optional Ingredients (Customization): Depending on your preferences, you can add additional ingredients to enhance the marinade, such as:

- Minced garlic for extra flavor.

- Grated ginger for a touch of warmth.

- A dash of sesame oil for aroma.

- Sliced scallions or green onions for freshness.


6. Mix and Coat: Ensure that the beef is evenly coated with the marinade. You can use your hands to massage the marinade into the meat, making sure it's well distributed.


7. Marinating Time: The marinating time can vary depending on the thickness of the beef and your preference. For thinly sliced beef, 15-30 minutes should suffice. For larger cuts like flank steak, marinate for at least 1-2 hours, or even overnight in the refrigerator for more intense flavor.


8. Cooking: After marinating, you can cook the beef according to your chosen recipe. Common cooking methods include stir-frying, grilling, or pan-searing. The marinated beef will have absorbed the flavors of the light soy sauce and any optional ingredients.


9. Serving: Once cooked to your desired doneness, serve the beef as a main dish with rice, noodles, or vegetables. Garnish with additional fresh herbs or sesame seeds if desired.



Serving Suggestion Dark Soy Sauce

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