TSY or Custom Brands
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Parameters About TSY Japanese Sushi Soy Sauce
| Flavor | Salty and a little sweet, delicious, fragrant and smooth |
| Ingredient | Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621) |
| Serving Suggestion | It is mainly used for dipping sushi, sashimi, etc |
| Nutrition information typical values per 100g | Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Using a family-size Japanese sushi soy sauce for cooking is a great way to infuse dishes with delicious flavors. Here's how you can use it:
1. Marinades: Use the family-size sushi soy sauce as a base for marinades. Combine it with other ingredients like ginger, garlic, sesame oil, and a touch of sweetness (such as honey or mirin) to create a flavorful marinade for meats, seafood, or tofu.
2. Stir-fries: Add the sushi soy sauce to stir-fried dishes. As you cook your vegetables, protein, and noodles, drizzle a small amount of soy sauce for an umami boost. Remember that it's salty, so adjust the overall salt content of your dish accordingly.
3. Sauces: Incorporate the sushi soy sauce into sauces for your dishes. Whether you're making a teriyaki sauce, a glaze, or a dipping sauce, the sushi soy sauce can provide depth of flavor.
4. Soups and Broths: Enhance the taste of your soups, broths, and noodle dishes by adding a small amount of sushi soy sauce. It can contribute to the savory notes in your culinary creations.
5. Grilling and Roasting: Brush or drizzle the sushi soy sauce onto foods you're grilling or roasting. It can add a nice savory touch and a glossy finish to the cooked items.
6. Sushi Rice: When making sushi at home, you can mix a small amount of sushi soy sauce into your sushi rice to give it a subtle flavor and a light color.
7. Dipping Sauces: Use the sushi soy sauce as a base for creating dipping sauces. Mix it with other ingredients like rice vinegar, sesame oil, grated ginger, and chopped scallions for a versatile dipping sauce.
8. Experiment: Feel free to experiment with different dishes and cuisines. While it's called sushi soy sauce, its umami-rich flavor can enhance a variety of dishes beyond Japanese cuisine.
Remember, the key to cooking with sushi soy sauce is to start with a small amount and taste as you go, adjusting the quantity based on your preference. Enjoy exploring the culinary possibilities with your family-size Japanese sushi soy sauce!
Parameters About TSY Japanese Sushi Soy Sauce
| Flavor | Salty and a little sweet, delicious, fragrant and smooth |
| Ingredient | Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621) |
| Serving Suggestion | It is mainly used for dipping sushi, sashimi, etc |
| Nutrition information typical values per 100g | Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Using a family-size Japanese sushi soy sauce for cooking is a great way to infuse dishes with delicious flavors. Here's how you can use it:
1. Marinades: Use the family-size sushi soy sauce as a base for marinades. Combine it with other ingredients like ginger, garlic, sesame oil, and a touch of sweetness (such as honey or mirin) to create a flavorful marinade for meats, seafood, or tofu.
2. Stir-fries: Add the sushi soy sauce to stir-fried dishes. As you cook your vegetables, protein, and noodles, drizzle a small amount of soy sauce for an umami boost. Remember that it's salty, so adjust the overall salt content of your dish accordingly.
3. Sauces: Incorporate the sushi soy sauce into sauces for your dishes. Whether you're making a teriyaki sauce, a glaze, or a dipping sauce, the sushi soy sauce can provide depth of flavor.
4. Soups and Broths: Enhance the taste of your soups, broths, and noodle dishes by adding a small amount of sushi soy sauce. It can contribute to the savory notes in your culinary creations.
5. Grilling and Roasting: Brush or drizzle the sushi soy sauce onto foods you're grilling or roasting. It can add a nice savory touch and a glossy finish to the cooked items.
6. Sushi Rice: When making sushi at home, you can mix a small amount of sushi soy sauce into your sushi rice to give it a subtle flavor and a light color.
7. Dipping Sauces: Use the sushi soy sauce as a base for creating dipping sauces. Mix it with other ingredients like rice vinegar, sesame oil, grated ginger, and chopped scallions for a versatile dipping sauce.
8. Experiment: Feel free to experiment with different dishes and cuisines. While it's called sushi soy sauce, its umami-rich flavor can enhance a variety of dishes beyond Japanese cuisine.
Remember, the key to cooking with sushi soy sauce is to start with a small amount and taste as you go, adjusting the quantity based on your preference. Enjoy exploring the culinary possibilities with your family-size Japanese sushi soy sauce!
