250ml Family Size Wasabi Non-GMO Japanese Sushi Soy Sauce for Cooking

This specification of Japanese Sushi Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

How to use Family Size Japanese Sushi Soy Sauce for Cooking?

Using a family-size Japanese sushi soy sauce for cooking is a great way to infuse dishes with delicious flavors. Here's how you can use it:

1. Marinades: Use the family-size sushi soy sauce as a base for marinades. Combine it with other ingredients like ginger, garlic, sesame oil, and a touch of sweetness (such as honey or mirin) to create a flavorful marinade for meats, seafood, or tofu.

2. Stir-fries: Add the sushi soy sauce to stir-fried dishes. As you cook your vegetables, protein, and noodles, drizzle a small amount of soy sauce for an umami boost. Remember that it's salty, so adjust the overall salt content of your dish accordingly.

3. Sauces: Incorporate the sushi soy sauce into sauces for your dishes. Whether you're making a teriyaki sauce, a glaze, or a dipping sauce, the sushi soy sauce can provide depth of flavor.

4. Soups and Broths: Enhance the taste of your soups, broths, and noodle dishes by adding a small amount of sushi soy sauce. It can contribute to the savory notes in your culinary creations.

5. Grilling and Roasting: Brush or drizzle the sushi soy sauce onto foods you're grilling or roasting. It can add a nice savory touch and a glossy finish to the cooked items.

6. Sushi Rice: When making sushi at home, you can mix a small amount of sushi soy sauce into your sushi rice to give it a subtle flavor and a light color.

7. Dipping Sauces: Use the sushi soy sauce as a base for creating dipping sauces. Mix it with other ingredients like rice vinegar, sesame oil, grated ginger, and chopped scallions for a versatile dipping sauce.

8. Experiment: Feel free to experiment with different dishes and cuisines. While it's called sushi soy sauce, its umami-rich flavor can enhance a variety of dishes beyond Japanese cuisine.

Remember, the key to cooking with sushi soy sauce is to start with a small amount and taste as you go, adjusting the quantity based on your preference. Enjoy exploring the culinary possibilities with your family-size Japanese sushi soy sauce!

Why choose us:

1.Rich Production Experience

Our Company was Founded in 2000, it has accumulated more than 20 years of industry experience.

2.Professional Manufacturer

Our high-quality products for a long time and are deeply loved by customers.

3.Employee Award 100+ Total

Choosing TSY, we will provide you with high-quality pre-sales and after-sales services.

4.Partners Award 200+ Total

We provides one-stop purchase solutions for supermarket,hotel.restaurant,catering and food industry around the word.

5. Free Sample & High Quality Products

Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.

6.Fast Delivery

A complete supply China and strong production capacity can ensure fast delivery.

7.OEM & ODM

We are an OEM/ODM customized manufacturer that can provide you with one-stop services.

Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.

Q: Why is your soy sauce more expensive than some common brands?

A: The value of TSY lies in its core quality. We insist

Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.

High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.

Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.

Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?

A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.

Q: Can pregnant women/children consume TSY soy sauce?

A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.

Q: Can soy sauce be used as a substitute for salt?

A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.